Nutrition & Foodservice Edge Magazine - March/April 2023 - 4
EDITOR'S
notebook
BY DIANE EVERETT |
everett.dianej@gmail.com
MAKE FOOD SAFETY
A TOP PRIORITY
FOOD SAFETY SHOULD BE A
TOP PRIORITY in your dining
program every day. Our Edge focus
this month shines the spotlight on
proven safety and sanitation practices.
OUR
EDGE FOCUS
THIS MONTH
The 2022 FDA Food Code was
released in late December and key
changes to the document are outlined
in this issue. First published
in 1993, the Food Code provides safe
food handling guidance to state
and local authorities and retailers
to help mitigate foodborne illness
risks. See page eight to learn about
the updates that might impact your foodservice operation.
shines the spotlight on
proven safety and sanitation
practices to help you keep
food safety a focal point.
Food Safety. " Both are great reads
and will make you think about how
to reinforce sound food protection
principles.
" How to Do More With Less and
Reduce Food Waste " discusses the
" cycling trifecta " of precycling,
upcycling, and recycling. Not only is
this socially responsible, it reduces
labor and impacts the bottom line.
Learn more on page 21.
This issue we also have two leadership-centered
features. " Cooperation
or Collaboration: Leveraging
Your Leadership Style to Build a
" Tales of Food Safety Blunders " falls under the category of
you can't make this stuff up. Several scenarios based on actual
cases are described on page 14. Most gaffes are cringeworthy,
and provide a memorable reminder that foodservice
employees must be trained to think about potential risks
throughout the flow of food.
Other articles focusing on our theme include " Creating a
Food Safety Culture " and " Technology Trends Impacting
Winning Team " looks at the skills required to assemble
a first-rate group of employees. " How to Be an Effective
Leader " describes strategies to make the most of your team
members' skill sets and abilities.
Finally, our center spread provides a preview of ANFP's
Annual Conference & Expo (ACE), scheduled for June 25-28
in The Big Easy, the city of New Orleans. Earn up to 20 CE
hours for participating. Learn what's in store and register to
attend!
™
Visit ANFPtv, a helpful resource
for members to access an extensive and
FREE video library. Topics include:
* Tutorials
* Industry Trends & Data
* Member & CDM, CFPP Recognition
* Commonly Used Math Formulas
...and more!
Visit www.ANFPonline.org/ANFPtv to get started!
4 NUTRITION & FOODSERVICE EDGE | MARCH-APRIL 2023
http://www.ANFPonline.org/ANFPtv
Nutrition & Foodservice Edge Magazine - March/April 2023
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - March/April 2023
Top 10 Food Safety Tips
My Recipe for Success
Food Code Updates You Need to Know
Tales of Food Safety Blunders
How to Do More With Less and Reduce Food Waste
2023 ACE Preview
A Recipe for Success! Creating a Food Safety Culture
Cooperation or Collaboration: Leveraging Your Leadership Style to Build a Winning Team
How to Be an Effective Leader
Technology Trends Impacting Food Safety
Foundation Focus
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cover1
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cover2
Nutrition & Foodservice Edge Magazine - March/April 2023 - 1
Nutrition & Foodservice Edge Magazine - March/April 2023 - 2
Nutrition & Foodservice Edge Magazine - March/April 2023 - 3
Nutrition & Foodservice Edge Magazine - March/April 2023 - 4
Nutrition & Foodservice Edge Magazine - March/April 2023 - Top 10 Food Safety Tips
Nutrition & Foodservice Edge Magazine - March/April 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - March/April 2023 - 7
Nutrition & Foodservice Edge Magazine - March/April 2023 - Food Code Updates You Need to Know
Nutrition & Foodservice Edge Magazine - March/April 2023 - 9
Nutrition & Foodservice Edge Magazine - March/April 2023 - 10
Nutrition & Foodservice Edge Magazine - March/April 2023 - 11
Nutrition & Foodservice Edge Magazine - March/April 2023 - 12
Nutrition & Foodservice Edge Magazine - March/April 2023 - 13
Nutrition & Foodservice Edge Magazine - March/April 2023 - Tales of Food Safety Blunders
Nutrition & Foodservice Edge Magazine - March/April 2023 - 15
Nutrition & Foodservice Edge Magazine - March/April 2023 - 16
Nutrition & Foodservice Edge Magazine - March/April 2023 - 17
Nutrition & Foodservice Edge Magazine - March/April 2023 - 18
Nutrition & Foodservice Edge Magazine - March/April 2023 - 19
Nutrition & Foodservice Edge Magazine - March/April 2023 - 20
Nutrition & Foodservice Edge Magazine - March/April 2023 - How to Do More With Less and Reduce Food Waste
Nutrition & Foodservice Edge Magazine - March/April 2023 - 22
Nutrition & Foodservice Edge Magazine - March/April 2023 - 23
Nutrition & Foodservice Edge Magazine - March/April 2023 - 2023 ACE Preview
Nutrition & Foodservice Edge Magazine - March/April 2023 - 25
Nutrition & Foodservice Edge Magazine - March/April 2023 - A Recipe for Success! Creating a Food Safety Culture
Nutrition & Foodservice Edge Magazine - March/April 2023 - 27
Nutrition & Foodservice Edge Magazine - March/April 2023 - 28
Nutrition & Foodservice Edge Magazine - March/April 2023 - 29
Nutrition & Foodservice Edge Magazine - March/April 2023 - 30
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cooperation or Collaboration: Leveraging Your Leadership Style to Build a Winning Team
Nutrition & Foodservice Edge Magazine - March/April 2023 - 32
Nutrition & Foodservice Edge Magazine - March/April 2023 - 33
Nutrition & Foodservice Edge Magazine - March/April 2023 - How to Be an Effective Leader
Nutrition & Foodservice Edge Magazine - March/April 2023 - 35
Nutrition & Foodservice Edge Magazine - March/April 2023 - 36
Nutrition & Foodservice Edge Magazine - March/April 2023 - Technology Trends Impacting Food Safety
Nutrition & Foodservice Edge Magazine - March/April 2023 - 38
Nutrition & Foodservice Edge Magazine - March/April 2023 - 39
Nutrition & Foodservice Edge Magazine - March/April 2023 - 40
Nutrition & Foodservice Edge Magazine - March/April 2023 - 41
Nutrition & Foodservice Edge Magazine - March/April 2023 - 42
Nutrition & Foodservice Edge Magazine - March/April 2023 - Foundation Focus
Nutrition & Foodservice Edge Magazine - March/April 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - March/April 2023 - 45
Nutrition & Foodservice Edge Magazine - March/April 2023 - 46
Nutrition & Foodservice Edge Magazine - March/April 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - March/April 2023 - 48
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cover3
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cover4
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