Nutrition & Foodservice Edge Magazine - March/April 2024 - 2

1 HR
NUTRITION & FOODSERVICE
®
CE
CBDM APPROVED
CE ARTICLES
6 | Food Protection Connection
Navigating Food Safety Through the Seasons
by Jessy Sadler, SNS
Whatever the time of year, focusing on food safety
minimizes the risk of contamination, the spread of
foodborne pathogens, and the likelihood of stomachchurning
illness.
12 | Nutrition Connection
Deep Dive: Diseases of the Digestive System
by Kristin Klinefelter, MS, RDN, LDN
It's important to have a good understanding of how digestion
works, and how food and diet impact diseases of the
digestive system.
18 | Management Connection
Top Tips for Attracting and Managing
Gen Z Employees
by Chrissy Carroll, MPH, RD
There's a new generation entering the workforce: Gen Z.
Implement forward-thinking strategies to position yourself
for success with this group of young individuals.
26 | Management Connection
Workforce Development is Always on the Menu
in the Foodservice Industry
by Michael Kopec, CDM, CFPP
The food industry continues to be hit hard by workforce
challenges, and employers need strategies to expand and
develop their labor pool. Learn ways to upskill workers for
long-term success.
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NUTRITION & FOODSERVICE EDGE | MARCH-APRIL 2024
12
EDITORIAL ADVISORY BOARD
Amy Bollam, RDN, LD, MPS
VP of Products & Training,
Health Technologies, Inc.,
St. Louis, MO
Brian Forbes
Cook Supervisor,
Bronx VA Medical Center,
West Orange, NJ
Richard Hoelzel, FMP,
CDM, CFPP
Corporate Executive Chef,
Foodservice,
Idahoan Foods, Idaho Falls, ID
Hunter Hying, CDM, CFPP, FMP
Director of Nutrition Services,
Encompass Health Rehabilitation
Hospital of Sarasota,
Sarasota, FL
Jonathan Katzmark, CDM,
CFPP
Lead Manager Retail Services,
University of Minnesota-
Duluth, Superior, WI
Toni Skaggs, CDM, CFPP
Hospitality Manager,
Memorial Hospital of Converse
County, Douglas, WY
Karen Swift, CDM, CFPP
Client Success Specialist,
Carolina Nutrition
Consultants LLC,
Lexington, SC
MARCH-APRIL 2024 / VOLUME 33 / ISSUE NO. 02
Nutrition & Foodservice Edge®
is the premier resource for nutrition and
foodservice professionals and those aspiring to careers in this industry.
Edge is published by the Association of Nutrition & Foodservice
Professionals (ANFP).
Editor .............................................Diane J. Everett
everett.dianej@gmail.com
Advertising Sales ..................................Madhuri Carson
mcarson@ANFPonline.org
Art Direction & Design ............................Mercy Ehrler, MA
mercyvehrler@gmail.com
Nutrition & Foodservice Edge®
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(ISSN 21649669) is published six times
©2024 by the Association of Nutrition & Foodservice Professionals,
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Nutrition & Foodservice Edge Magazine - March/April 2024

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