Nutrition & Foodservice Edge Magazine - March/April 2024 - 23

CE QUESTIONS | MANAGEMENT CONNECTION
CONTINUING
COMPETENCE
II
This Level II PERSONNEL MANAGEMENT AND COMMUNICATIONS article
assumes that the reader has a thorough knowledge of the topic. The desired
outcome is to facilitate application of knowledge into practice by drawing
connections among ideas and using information in new situations.
CBDM
where education advances performance
continuing competence
Reading Top Tips for Attracting and Managing Gen Z Employees and successfully completing these questions online in
the ANFP Marketplace has been approved for 1 hour of continuing education for CDM, CFPPs. To earn 1 CE hour, visit
www.ANFPonline.org/market and select Edge CE Articles within the Publications section. Purchase the article and
complete the quiz.
1. Which of the following is true regarding patterns
of shared characteristics among Gen Z? (Keeping in
mind these are generalizations across groups and not
individual characteristics).
A. Gen Z doesn't care about economic stability
B. Gen Z is not concerned with diversity or equality
compared to past generations
C. Gen Z is used to quick solutions to problems
2. Which of the following is false regarding Gen Z's work
experience?
A. There are fewer young adults working at a
particular age compared to past generations
B. Gen Z is likely to leave a job sooner than older
generations
C. Of Gen Z teens that had a job, very few were in any
type of food service or hospitality
3. Among recent graduates, what percent report that
salary is the most important part of any job?
A. 62 percent
B. 36 percent
C. 13 percent
4. Which of the following changes to your recruitment
process would not encourage more applications from
Gen Z candidates?
A. Require applicants to stop by in person to get an
application
B. Make applications mobile-friendly, so they can be
completed on a phone
C. Advertise positions through word of mouth, online
job postings, and social media
5. Research from Glassdoor found that cutting online
application time led to what changes?
A. Decreased mobile and desktop applications
submitted
B. Increased mobile and desktop applications
submitted
C. Decreased mobile applications and increased
desktop applications submitted
6. According to patterns in generational cohorts, which of
the following is most likely to be a strength among Gen
Z? (Keeping in mind these are generalizations across
groups and not individual characteristics).
A. Culinary skills
B. Organizational loyalty
C. Digital technology skills
7. What is imposter syndrome in the context of this
article?
A. An employee pretends to have a different job in your
organization
B. An employee does not feel confident or does not feel
like they belong in their role
C. A leader takes on a dictator-like approach to
management
8. According to a survey from the National Restaurant
Association Educational Foundation, what percentage
of Gen Z employees believe mentorship helps build
skills and confidence?
A. 60 percent
B. 40 percent
C. 20 percent
1 HR
CE
CBDM APPROVED
MAKE YOUR CE HOURS AUD IT PROOF
ATTENTION CDM, CFPPs! Purchase your online CE products in the ANFP Marketplace and your completed CE
hours will be automatically reported in your continuing education record. This includes all ANFP online courses,
archived webinars, and online CE articles.
NUTRITION & FOODSERVICE EDGE | MARCH-APRIL 2024 23
http://www.ANFPonline.org/market

Nutrition & Foodservice Edge Magazine - March/April 2024

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - March/April 2024

Top 10 Strategies to Cultivate a Strong and Lasting Food Safety Culture
Navigating Food Safety Through the Seasons
Deep Dive: Diseases of the Digestive System
Top Tips for Attracting and Managing Gen Z Employees
2024 ACE Preview
Workforce Development is Always on the Menu in the Foodservice Industry
My Recipe for Success
Say the Magic Words...Sesame on the Scene
Building a Better Organization with DEI
ANFP Initiatives Give Us Much to be Excited About
Early Career CDM, CFPP
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - March/April 2024 - Cover1
Nutrition & Foodservice Edge Magazine - March/April 2024 - Cover2
Nutrition & Foodservice Edge Magazine - March/April 2024 - 1
Nutrition & Foodservice Edge Magazine - March/April 2024 - 2
Nutrition & Foodservice Edge Magazine - March/April 2024 - 3
Nutrition & Foodservice Edge Magazine - March/April 2024 - 4
Nutrition & Foodservice Edge Magazine - March/April 2024 - Top 10 Strategies to Cultivate a Strong and Lasting Food Safety Culture
Nutrition & Foodservice Edge Magazine - March/April 2024 - Navigating Food Safety Through the Seasons
Nutrition & Foodservice Edge Magazine - March/April 2024 - 7
Nutrition & Foodservice Edge Magazine - March/April 2024 - 8
Nutrition & Foodservice Edge Magazine - March/April 2024 - 9
Nutrition & Foodservice Edge Magazine - March/April 2024 - 10
Nutrition & Foodservice Edge Magazine - March/April 2024 - 11
Nutrition & Foodservice Edge Magazine - March/April 2024 - Deep Dive: Diseases of the Digestive System
Nutrition & Foodservice Edge Magazine - March/April 2024 - 13
Nutrition & Foodservice Edge Magazine - March/April 2024 - 14
Nutrition & Foodservice Edge Magazine - March/April 2024 - 15
Nutrition & Foodservice Edge Magazine - March/April 2024 - 16
Nutrition & Foodservice Edge Magazine - March/April 2024 - 17
Nutrition & Foodservice Edge Magazine - March/April 2024 - Top Tips for Attracting and Managing Gen Z Employees
Nutrition & Foodservice Edge Magazine - March/April 2024 - 19
Nutrition & Foodservice Edge Magazine - March/April 2024 - 20
Nutrition & Foodservice Edge Magazine - March/April 2024 - 21
Nutrition & Foodservice Edge Magazine - March/April 2024 - 22
Nutrition & Foodservice Edge Magazine - March/April 2024 - 23
Nutrition & Foodservice Edge Magazine - March/April 2024 - 2024 ACE Preview
Nutrition & Foodservice Edge Magazine - March/April 2024 - 25
Nutrition & Foodservice Edge Magazine - March/April 2024 - Workforce Development is Always on the Menu in the Foodservice Industry
Nutrition & Foodservice Edge Magazine - March/April 2024 - 27
Nutrition & Foodservice Edge Magazine - March/April 2024 - 28
Nutrition & Foodservice Edge Magazine - March/April 2024 - 29
Nutrition & Foodservice Edge Magazine - March/April 2024 - 30
Nutrition & Foodservice Edge Magazine - March/April 2024 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - March/April 2024 - Say the Magic Words...Sesame on the Scene
Nutrition & Foodservice Edge Magazine - March/April 2024 - 33
Nutrition & Foodservice Edge Magazine - March/April 2024 - 34
Nutrition & Foodservice Edge Magazine - March/April 2024 - 35
Nutrition & Foodservice Edge Magazine - March/April 2024 - Building a Better Organization with DEI
Nutrition & Foodservice Edge Magazine - March/April 2024 - 37
Nutrition & Foodservice Edge Magazine - March/April 2024 - 38
Nutrition & Foodservice Edge Magazine - March/April 2024 - 39
Nutrition & Foodservice Edge Magazine - March/April 2024 - 40
Nutrition & Foodservice Edge Magazine - March/April 2024 - 41
Nutrition & Foodservice Edge Magazine - March/April 2024 - ANFP Initiatives Give Us Much to be Excited About
Nutrition & Foodservice Edge Magazine - March/April 2024 - 43
Nutrition & Foodservice Edge Magazine - March/April 2024 - Early Career CDM, CFPP
Nutrition & Foodservice Edge Magazine - March/April 2024 - 45
Nutrition & Foodservice Edge Magazine - March/April 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - March/April 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - March/April 2024 - 48
Nutrition & Foodservice Edge Magazine - March/April 2024 - Cover3
Nutrition & Foodservice Edge Magazine - March/April 2024 - Cover4
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