Nutrition & Foodservice Edge Magazine - May/June 2023 - 16
BENEFICIAL BEVERAGES
REFERENCES
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their grandkids are! Wouldn't it be
fun to provide the feel of a cozy cafe
for our clients to spend time with
friends and family? Coffee nooks,
hydration stations, and smoothie
stands can be created out of space and
equipment that you already have. By
thinking " outside of the med cart "
you can provide beverage options in a
dignified way to your clients. You may
also increase retail sales by offering a
la carte beverage options and on-site
coffee bars for employees and the
public.
SUMMING IT UP
Your menu drives many decisions in
your department. Taking a new, fresh
look at your menu and retail spaces to
include beneficial beverages can be a
fun way to nourish and engage your
clients. Cheers! E
KRISTIN KLINEFELTER, MS, RDN, LDN eatsmart@paulbunyan.net
Kristin Klinefelter has been practicing in the nutrition and foodservice field since 1998. One of
her favorite nicknames is " Smoothie Lady, " which the students named her after she started a
celebration smoothie program at a local elementary school. She has found that certain populations
appreciate the dramatic nature of the expression " Hydrate or Diedrate " (coined by a popular hair
designer), when discussing proper hydration and beverages with benefits.
Your Partner in
HEALTHCARE
SUCCESS
Visit performancefoodservice.com/healthcare
for more information!
©2022 Performance Foodservice
16 NUTRITION & F OOD SER VICE EDGE | MAY-JUNE 2023
http://www.performancefoodservice.com/healthcare
Nutrition & Foodservice Edge Magazine - May/June 2023
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - May/June 2023
Top 10 Food Trends and Innovations
Nine Time Management Tips for Foodservice Leaders
Beneficial Beverages
I Want It, But Do I need It? Assessing the Benefits of New Technologies for Your Operation
What CDM, CFPP Means to Me
Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes
My Recipe for Success
Twelve Ways Technology is Solving the Labor Crisis
Make Food the Root of Your Wellness Brand
Meet Your Incoming 2023-24 Officers and Directors
Message from the Chair
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - May/June 2023 - Cover1
Nutrition & Foodservice Edge Magazine - May/June 2023 - Cover2
Nutrition & Foodservice Edge Magazine - May/June 2023 - 1
Nutrition & Foodservice Edge Magazine - May/June 2023 - 2
Nutrition & Foodservice Edge Magazine - May/June 2023 - 3
Nutrition & Foodservice Edge Magazine - May/June 2023 - 4
Nutrition & Foodservice Edge Magazine - May/June 2023 - Top 10 Food Trends and Innovations
Nutrition & Foodservice Edge Magazine - May/June 2023 - Nine Time Management Tips for Foodservice Leaders
Nutrition & Foodservice Edge Magazine - May/June 2023 - 7
Nutrition & Foodservice Edge Magazine - May/June 2023 - 8
Nutrition & Foodservice Edge Magazine - May/June 2023 - 9
Nutrition & Foodservice Edge Magazine - May/June 2023 - 10
Nutrition & Foodservice Edge Magazine - May/June 2023 - 11
Nutrition & Foodservice Edge Magazine - May/June 2023 - Beneficial Beverages
Nutrition & Foodservice Edge Magazine - May/June 2023 - 13
Nutrition & Foodservice Edge Magazine - May/June 2023 - 14
Nutrition & Foodservice Edge Magazine - May/June 2023 - 15
Nutrition & Foodservice Edge Magazine - May/June 2023 - 16
Nutrition & Foodservice Edge Magazine - May/June 2023 - 17
Nutrition & Foodservice Edge Magazine - May/June 2023 - I Want It, But Do I need It? Assessing the Benefits of New Technologies for Your Operation
Nutrition & Foodservice Edge Magazine - May/June 2023 - 19
Nutrition & Foodservice Edge Magazine - May/June 2023 - 20
Nutrition & Foodservice Edge Magazine - May/June 2023 - 21
Nutrition & Foodservice Edge Magazine - May/June 2023 - 22
Nutrition & Foodservice Edge Magazine - May/June 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - May/June 2023 - Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes
Nutrition & Foodservice Edge Magazine - May/June 2023 - 25
Nutrition & Foodservice Edge Magazine - May/June 2023 - 26
Nutrition & Foodservice Edge Magazine - May/June 2023 - 27
Nutrition & Foodservice Edge Magazine - May/June 2023 - 28
Nutrition & Foodservice Edge Magazine - May/June 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - May/June 2023 - Twelve Ways Technology is Solving the Labor Crisis
Nutrition & Foodservice Edge Magazine - May/June 2023 - 31
Nutrition & Foodservice Edge Magazine - May/June 2023 - 32
Nutrition & Foodservice Edge Magazine - May/June 2023 - 33
Nutrition & Foodservice Edge Magazine - May/June 2023 - 34
Nutrition & Foodservice Edge Magazine - May/June 2023 - Make Food the Root of Your Wellness Brand
Nutrition & Foodservice Edge Magazine - May/June 2023 - 36
Nutrition & Foodservice Edge Magazine - May/June 2023 - 37
Nutrition & Foodservice Edge Magazine - May/June 2023 - Meet Your Incoming 2023-24 Officers and Directors
Nutrition & Foodservice Edge Magazine - May/June 2023 - 39
Nutrition & Foodservice Edge Magazine - May/June 2023 - 40
Nutrition & Foodservice Edge Magazine - May/June 2023 - 41
Nutrition & Foodservice Edge Magazine - May/June 2023 - 42
Nutrition & Foodservice Edge Magazine - May/June 2023 - 43
Nutrition & Foodservice Edge Magazine - May/June 2023 - Message from the Chair
Nutrition & Foodservice Edge Magazine - May/June 2023 - 45
Nutrition & Foodservice Edge Magazine - May/June 2023 - 46
Nutrition & Foodservice Edge Magazine - May/June 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - May/June 2023 - 48
Nutrition & Foodservice Edge Magazine - May/June 2023 - Cover3
Nutrition & Foodservice Edge Magazine - May/June 2023 - Cover4
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