Nutrition & Foodservice Edge Magazine - May/June 2023 - 2

1 HR
NUTRITION & FOODSERVICE
®
CE
CBDM APPROVED
CE ARTICLES
6 | Management Connection
Nine Time Management Tips for
Foodservice Leaders
by Chrissy Carroll, MPH, RD
Hours fly by in a busy foodservice operation, so it's crucial to
make the most of each moment. Use these strategies to work
smarter and to stay focused and organized.
12 | Nutrition Connection
Beneficial Beverages
by Kristin Klinefelter, MS, RDN, LDN
The beverages you serve clients should have benefits beyond
hydration. Functional beverages can provide nutrition,
flavor, and even psychological perks.
18 | Culinary Connection
I Want It, But Do I Need It? Assessing the
Benefits of New Technologies for Your Operation
by David Voelz, CEC, CWPC, CCA, WCEC, CDM, CFPP,
FMP, FSWC
Foodservice professionals are always looking for the next
big thing. Consider five factors when deciding if that golden
piece of equipment or new technology is right for your
operation.
24 | Nutrition Connection
Rethinking the Role of Nutrition in " Remission " of
Prediabetes and Type 2 Diabetes
by Brenda Richardson, MA, RDN, LD, FAND
Although there is no cure, prediabetes and type 2 diabetes
can sometimes be reversed. Remission can be considered in
best practice treatment recommendations.
EDITORIAL ADVISORY BOARD
Richard Aanerud, CDM, CFPP
Food Service Director,
East Carolina Rehab and Wellness,
Goldsboro, NC
Amy Bollam, RD, LD
VP of Products & Training,
Health Technologies, Inc.,
St. Louis, MO
Ethan Headley, CDM, CFPP
System Director of Nutrition,
Cayuga Health System, Ithaca, NY
6
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2
12
24
NUTRITION & FOODSERVICE EDGE | MAY-JUNE 2023
Richard Hoelzel, FMP,
CDM, CFPP
Corporate Executive Chef,
Foodservice,
Idahoan Foods, Idaho Falls, ID
Hunter Hying, CDM, CFPP
DM&A
Anchorage, AK
PUBLISHED BY
Jonathan Katzmark, CDM,
CFPP
Lead Manager Retail Services,
University of Minnesota-
Duluth, Superior, WI
Angela Miller, CDM, CFPP
Food Operations Director,
Augusta Correctional Center,
Craigsville, VA
Timothy P. O'Hara, CDM, CFPP
Director of Food and Nutrition
Services,
Morrison Healthcare,
Statesboro, GA
Toni Skaggs, CDM, CFPP
Hospitality Manager,
Memorial Hospital of Converse
County, Douglas, WY
MAY-JUNE 2023 / VOLUME 32 / ISSUE NO. 03
Nutrition & Foodservice Edge®
is the premier resource for nutrition and
foodservice professionals and those aspiring to careers in this industry.
Edge is published by the Association of Nutrition & Foodservice
Professionals (ANFP).
Editor .............................................Diane J. Everett
everett.dianej@gmail.com
Advertising Sales ..................................Madhuri Carson
mcarson@ANFPonline.org
Art Direction & Design ............................Mercy Ehrler, MA
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Nutrition & Foodservice Edge®
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(ISSN 21649669) is published six times
©2023 by the Association of Nutrition & Foodservice Professionals,
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Nutrition & Foodservice Edge Magazine - May/June 2023

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