Nutrition & Foodservice Edge Magazine - May/June 2023 - 39

ANFP CHAIR-ELECT
ANFP TREASURER
ANFP CHAIR
Kenneth Owens, CDM, CFPP
Director of Food Service
Kingwood Pines Hospital
Humble, TX
Felicia Smith, MHA, CDM, CFPP
SE Training Services and Memorial
Hospital of Converse County
Orin, WY
Years in Food Service: 25
Years in ANFP: 15
Notable Volunteer Activities:
* WY ANFP State President, Past
President, Education Leader; ANFP
National Board Director at Large,
Treasurer-Elect, Treasurer,
Chair-Elect
* Board President Laramie Peak
Humane Society
* Board President Grace to Live Suicide
Prevention
Why do you want to serve ANFP at
the board level?
" I am passionate about our members
and their needs. I want to be a voice
for those in the industry, to help direct
our organization into the future in
collaboration with my peers. "
Years in Food Service: 48
Years in ANFP: 25
Notable Volunteer Activities:
* Meals on Wheels Board of Directors
in Palestine, TX 8 years (2 years as
Chair)
* ANFP Board Director at Large
(3 years), ANFP Executive Board
Treasurer, NFEF Executive Board
Treasurer, many committees
* Texas ANFP President, Treasurer,
Secretary
* Star of Hope Ministry, Houston, TX
Why do you want to serve ANFP at
the board level?
" Like many others, I feel that CDM,
CFPPs are a very important part of
all foodservice operations. I work at
a behavioral hospital with a small
staff and understand the day-today
challenges that many ANFP
members face. With the ever-changing
occurrences in the foodservice industry,
we need to continue to strengthen the
position of the CDM, CFPP credential and
ANFP as an organization. Working with
the Board to represent our membership
and make our organization sought after
is why I am interested in serving on the
ANFP Board. "
Marjorie Smith, CDM, CFPP
NonCom Sales Team
CORE Foodservice
Lewisville, MN
Years in Food Service: 35
Years in ANFP: 31
Notable Volunteer Activities:
* Minnesota and Indiana ANFP
Chapters -various roles
* Girl Scouts/Boy Scouts
* Community Theater
* Minnesota Women of Today
* Madelia Women of Today
* Volleyball coaching of middle and
high school girls
Why do you want to serve ANFP at
the board level?
" I serve on the ANFP Board because this
is a cause that I am very passionate
about, and with the professional
experience I have, I feel that I can be
a benefit to ANFP. I want to help our
organization continue to move our
profession in the direction of being the
leader in food service. When serving on
the Board, I know that I am a voice for
all of our members. I just want to give
back to our members what ANFP has
given me. I have been so blessed! "
NUTRITION & F OOD SER VICE EDGE | MAY-JUNE 2023 39

Nutrition & Foodservice Edge Magazine - May/June 2023

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - May/June 2023

Top 10 Food Trends and Innovations
Nine Time Management Tips for Foodservice Leaders
Beneficial Beverages
I Want It, But Do I need It? Assessing the Benefits of New Technologies for Your Operation
What CDM, CFPP Means to Me
Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes
My Recipe for Success
Twelve Ways Technology is Solving the Labor Crisis
Make Food the Root of Your Wellness Brand
Meet Your Incoming 2023-24 Officers and Directors
Message from the Chair
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - May/June 2023 - Cover1
Nutrition & Foodservice Edge Magazine - May/June 2023 - Cover2
Nutrition & Foodservice Edge Magazine - May/June 2023 - 1
Nutrition & Foodservice Edge Magazine - May/June 2023 - 2
Nutrition & Foodservice Edge Magazine - May/June 2023 - 3
Nutrition & Foodservice Edge Magazine - May/June 2023 - 4
Nutrition & Foodservice Edge Magazine - May/June 2023 - Top 10 Food Trends and Innovations
Nutrition & Foodservice Edge Magazine - May/June 2023 - Nine Time Management Tips for Foodservice Leaders
Nutrition & Foodservice Edge Magazine - May/June 2023 - 7
Nutrition & Foodservice Edge Magazine - May/June 2023 - 8
Nutrition & Foodservice Edge Magazine - May/June 2023 - 9
Nutrition & Foodservice Edge Magazine - May/June 2023 - 10
Nutrition & Foodservice Edge Magazine - May/June 2023 - 11
Nutrition & Foodservice Edge Magazine - May/June 2023 - Beneficial Beverages
Nutrition & Foodservice Edge Magazine - May/June 2023 - 13
Nutrition & Foodservice Edge Magazine - May/June 2023 - 14
Nutrition & Foodservice Edge Magazine - May/June 2023 - 15
Nutrition & Foodservice Edge Magazine - May/June 2023 - 16
Nutrition & Foodservice Edge Magazine - May/June 2023 - 17
Nutrition & Foodservice Edge Magazine - May/June 2023 - I Want It, But Do I need It? Assessing the Benefits of New Technologies for Your Operation
Nutrition & Foodservice Edge Magazine - May/June 2023 - 19
Nutrition & Foodservice Edge Magazine - May/June 2023 - 20
Nutrition & Foodservice Edge Magazine - May/June 2023 - 21
Nutrition & Foodservice Edge Magazine - May/June 2023 - 22
Nutrition & Foodservice Edge Magazine - May/June 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - May/June 2023 - Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes
Nutrition & Foodservice Edge Magazine - May/June 2023 - 25
Nutrition & Foodservice Edge Magazine - May/June 2023 - 26
Nutrition & Foodservice Edge Magazine - May/June 2023 - 27
Nutrition & Foodservice Edge Magazine - May/June 2023 - 28
Nutrition & Foodservice Edge Magazine - May/June 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - May/June 2023 - Twelve Ways Technology is Solving the Labor Crisis
Nutrition & Foodservice Edge Magazine - May/June 2023 - 31
Nutrition & Foodservice Edge Magazine - May/June 2023 - 32
Nutrition & Foodservice Edge Magazine - May/June 2023 - 33
Nutrition & Foodservice Edge Magazine - May/June 2023 - 34
Nutrition & Foodservice Edge Magazine - May/June 2023 - Make Food the Root of Your Wellness Brand
Nutrition & Foodservice Edge Magazine - May/June 2023 - 36
Nutrition & Foodservice Edge Magazine - May/June 2023 - 37
Nutrition & Foodservice Edge Magazine - May/June 2023 - Meet Your Incoming 2023-24 Officers and Directors
Nutrition & Foodservice Edge Magazine - May/June 2023 - 39
Nutrition & Foodservice Edge Magazine - May/June 2023 - 40
Nutrition & Foodservice Edge Magazine - May/June 2023 - 41
Nutrition & Foodservice Edge Magazine - May/June 2023 - 42
Nutrition & Foodservice Edge Magazine - May/June 2023 - 43
Nutrition & Foodservice Edge Magazine - May/June 2023 - Message from the Chair
Nutrition & Foodservice Edge Magazine - May/June 2023 - 45
Nutrition & Foodservice Edge Magazine - May/June 2023 - 46
Nutrition & Foodservice Edge Magazine - May/June 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - May/June 2023 - 48
Nutrition & Foodservice Edge Magazine - May/June 2023 - Cover3
Nutrition & Foodservice Edge Magazine - May/June 2023 - Cover4
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2024
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2024
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2024
https://www.nxtbook.com/anfp/EdgeMagazine/january-february-2024
https://www.nxtbook.com/anfp/EdgeMagazine/november-december-2023
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2023
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2023
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2023
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2023
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2022
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2022
https://www.nxtbook.com/anfp/EdgeMagazine/May-June-2022
https://www.nxtbook.com/anfp/EdgeMagazine/March-April-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-january-february-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2021
https://www.nxtbook.com/anfp/EdgeMagazine/September-October-2021
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2021
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2021
https://www.nxtbook.com/anfp/EdgeMagazine/MarchApril2021
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-jan-feb-2021
https://www.nxtbookmedia.com