Nutrition & Foodservice Edge Magazine - May/June 2023 - 7

Unfortunately, humans are subject to
a phenomenon known as the " mere
urgency effect. " Research shows that
people are more likely to focus on
unimportant tasks over important
tasks when the former have some sort
of urgency attached to them (think of
that " ping " of your email notification
drawing you in).
Now that you're aware of it, though,
you can make plans to combat that
effect. Focus on the most important
work each day.
While this obviously includes " urgent
and important " tasks, it also should
include time in the " important and
not urgent " section. This big picture
planning and task execution often
gets pushed to the side, where it
later becomes urgent and feels
overwhelming-or even worse, falls
off the radar completely. Spending a
little time each day in this section will
help you avoid that and make progress
towards your big goals.
IT IS IMPORTANT
TO NOT
PROCRASTINATE!
With so many moving
parts in a foodservice
operation, including
food supply, staffing, and
functioning equipment,
it is key to plan ahead.
Wiemann echoes this, saying, " It is
important to not procrastinate! With
so many moving parts in a foodservice
operation, including food supply,
staffing, and functioning equipment,
it is key to plan ahead. " Working in the
" important and not urgent " section
of the matrix gives you the time to
do so. " Then, if something doesn't
go according to plan, you have an
opportunity to make a well-thoughtout
plan B, " Wiemann says.
3 . DELEGATE TO OTHERS.
With only so many hours in the day,
it's essential to realize that you can't
do everything by yourself. Michelle
Saari, MSc, RD, founder of The
Dietitian Prescription and former
foodservice director, says, " Learn what
is critical in your job to keep your
eyes on daily, what can be delegated
NUTRITION & F OOD SER VICE EDGE | MAY-JUNE 2023 7

Nutrition & Foodservice Edge Magazine - May/June 2023

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - May/June 2023

Top 10 Food Trends and Innovations
Nine Time Management Tips for Foodservice Leaders
Beneficial Beverages
I Want It, But Do I need It? Assessing the Benefits of New Technologies for Your Operation
What CDM, CFPP Means to Me
Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes
My Recipe for Success
Twelve Ways Technology is Solving the Labor Crisis
Make Food the Root of Your Wellness Brand
Meet Your Incoming 2023-24 Officers and Directors
Message from the Chair
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - May/June 2023 - Cover1
Nutrition & Foodservice Edge Magazine - May/June 2023 - Cover2
Nutrition & Foodservice Edge Magazine - May/June 2023 - 1
Nutrition & Foodservice Edge Magazine - May/June 2023 - 2
Nutrition & Foodservice Edge Magazine - May/June 2023 - 3
Nutrition & Foodservice Edge Magazine - May/June 2023 - 4
Nutrition & Foodservice Edge Magazine - May/June 2023 - Top 10 Food Trends and Innovations
Nutrition & Foodservice Edge Magazine - May/June 2023 - Nine Time Management Tips for Foodservice Leaders
Nutrition & Foodservice Edge Magazine - May/June 2023 - 7
Nutrition & Foodservice Edge Magazine - May/June 2023 - 8
Nutrition & Foodservice Edge Magazine - May/June 2023 - 9
Nutrition & Foodservice Edge Magazine - May/June 2023 - 10
Nutrition & Foodservice Edge Magazine - May/June 2023 - 11
Nutrition & Foodservice Edge Magazine - May/June 2023 - Beneficial Beverages
Nutrition & Foodservice Edge Magazine - May/June 2023 - 13
Nutrition & Foodservice Edge Magazine - May/June 2023 - 14
Nutrition & Foodservice Edge Magazine - May/June 2023 - 15
Nutrition & Foodservice Edge Magazine - May/June 2023 - 16
Nutrition & Foodservice Edge Magazine - May/June 2023 - 17
Nutrition & Foodservice Edge Magazine - May/June 2023 - I Want It, But Do I need It? Assessing the Benefits of New Technologies for Your Operation
Nutrition & Foodservice Edge Magazine - May/June 2023 - 19
Nutrition & Foodservice Edge Magazine - May/June 2023 - 20
Nutrition & Foodservice Edge Magazine - May/June 2023 - 21
Nutrition & Foodservice Edge Magazine - May/June 2023 - 22
Nutrition & Foodservice Edge Magazine - May/June 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - May/June 2023 - Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes
Nutrition & Foodservice Edge Magazine - May/June 2023 - 25
Nutrition & Foodservice Edge Magazine - May/June 2023 - 26
Nutrition & Foodservice Edge Magazine - May/June 2023 - 27
Nutrition & Foodservice Edge Magazine - May/June 2023 - 28
Nutrition & Foodservice Edge Magazine - May/June 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - May/June 2023 - Twelve Ways Technology is Solving the Labor Crisis
Nutrition & Foodservice Edge Magazine - May/June 2023 - 31
Nutrition & Foodservice Edge Magazine - May/June 2023 - 32
Nutrition & Foodservice Edge Magazine - May/June 2023 - 33
Nutrition & Foodservice Edge Magazine - May/June 2023 - 34
Nutrition & Foodservice Edge Magazine - May/June 2023 - Make Food the Root of Your Wellness Brand
Nutrition & Foodservice Edge Magazine - May/June 2023 - 36
Nutrition & Foodservice Edge Magazine - May/June 2023 - 37
Nutrition & Foodservice Edge Magazine - May/June 2023 - Meet Your Incoming 2023-24 Officers and Directors
Nutrition & Foodservice Edge Magazine - May/June 2023 - 39
Nutrition & Foodservice Edge Magazine - May/June 2023 - 40
Nutrition & Foodservice Edge Magazine - May/June 2023 - 41
Nutrition & Foodservice Edge Magazine - May/June 2023 - 42
Nutrition & Foodservice Edge Magazine - May/June 2023 - 43
Nutrition & Foodservice Edge Magazine - May/June 2023 - Message from the Chair
Nutrition & Foodservice Edge Magazine - May/June 2023 - 45
Nutrition & Foodservice Edge Magazine - May/June 2023 - 46
Nutrition & Foodservice Edge Magazine - May/June 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - May/June 2023 - 48
Nutrition & Foodservice Edge Magazine - May/June 2023 - Cover3
Nutrition & Foodservice Edge Magazine - May/June 2023 - Cover4
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