Nutrition & Foodservice Edge Magazine - November/December 2023 - 11

CE QUESTIONS | MANAGEMENT CONNECTION
CONTINUING
COMPETENCE
II
This Level II PERSONNEL AND COMMUNICATION article assumes that
the reader has a thorough knowledge of the topic. The desired outcome is
to facilitate application of knowledge into practice by drawing connections
among ideas and using information in new situations.
CBDM
where education advances performance
continuing competence
Reading Staffing Strategies for Success: Navigating Labor Challenges in Food Service and successfully completing these
questions online in the ANFP Marketplace has been approved for 1 hour of continuing education for CDM, CFPPs.
To earn 1 CE hour, visit www.ANFPonline.org/market and select Edge CE Articles within the Publications section.
Purchase the article and complete the quiz.
1. Research in the Journal of the American Medical
Directors Association found which of the following
reduced the feasibility of implementing quality
improvement actions in long-term care food service?
A. Not enough staff
B. Lack of skills among current staff
C. Both of the above
2. The Deloitte Global 2022 Gen Z and Millennial Survey
found which of the following was the top reason for
Millennial and Gen Z employees to quit a job?
A. Pay
B. Team issues
C. Safety concerns
3. The Deloitte Global 2022 Gen Z and Millennial Survey
found which of the following were the top priorities
for Millennial and Gen Z applicants when selecting a
new job?
A. Pay and time off
B. Good work/life balance and learning/development
opportunities
C. Opportunity to work independently and benefits
4. When one of your employees recommends a candidate
and that candidate is hired, your department provides
the employee with a $250 bonus. This is an example of
a(n):
A. Employee referral program
B. Workforce development agency
C. Interview process
5. Which of the following questions would be acceptable
to ask in a job interview for a dietary aide position?
A. Do you have a car?
B. Do you have plans to start a family anytime soon?
C. Do you have a reliable way to get to and from work?
6. According to the U.S. Chamber of Commerce, the
foodservice industry quit rate is ________ the national
average for all industries.
A. Lower than
B. Higher than
C. Equal to
1 HR
CE
CBDM APPROVED
MAKE YOUR CE HOURS AUD IT PROOF
ATTENTION CDM, CFPPs! Purchase your online CE products in the ANFP Marketplace and your completed CE
hours will be automatically reported in your continuing education record. This includes all ANFP online courses,
archived webinars, and online CE articles.
NUTRITION & F OOD SER VICE EDGE | NOVEMBER-DECEMBER 2023 11
7. Which factor was not identified as part of a healthy,
sustainable workplace in research in Work: a journal of
prevention, assessment, and rehabilitation?
A. Safe physical work
B. Salary of at least $60,000 per year
C. Skilled communication

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Nutrition & Foodservice Edge Magazine - November/December 2023

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - November/December 2023