Nutrition & Foodservice Edge Magazine - November/December 2023 - 22
ENHANCING YOUR FOOD SAFETY CULTURE: A FRAMEWORK
FOR CONTINUAL IMPROVEMENT AND STANDARDIZATION
CE QUESTIONS | FOOD PROTECTION CONNECTION
I
This Level I FOODSERVICE article assumes that the reader has
introductory knowledge of the topic. The desired outcome is to
ensure a basic understanding and explanation of the concepts of the
subject matter and recalling of related facts.
CONTINUING
COMPETENCE
CBDM
where education advances performance
continuing competence
Reading Enhancing Your Food Safety Culture: A Framework for Continual Improvement and Standardization
and successfully completing these questions online in the ANFP Marketplace has been approved for 1 hour of
Sanitation continuing education for CDM, CFPPs. To earn 1 SAN CE hour, visit www.ANFPonline.org/market
and select Edge CE Articles within the Publications section. Purchase the article and complete the quiz.
1. How can data-driven decision-making contribute
to food safety?
A. By monitoring temperature records for
perishable ingredients
B. By creating clear Standard Operating
Procedures (SOPs)
C. By eliminating customer feedback
2. The key benefit of a commitment to continuous
improvement in kitchens is to:
A. Reduce the need for food safety policies
B. Adapt to evolving customer needs and
industry trends
C. Increase the use of food inventory software
3. The Global Food Safety Initiative (GFSI) defines
" food safety culture " as:
A. A set of policies and procedures
B. Shared values, beliefs, and norms related to
food safety
C. A one-size-fits-all approach to food safety
1 SAN HR
CE
CBDM APPROVED
4. What is Kaizen's approach to improvement?
A. Continuous, incremental improvements
B. Large, radical changes
C. Immediate, one-time fixes
5. Which component is not mentioned as part of a
food safety framework for processes?
A. Hazard Analysis and Critical Control Points
(HACCP)
B. Customer surveys
C. Quality Control (QC) and Quality Assurance
(QA)
6. Leadership is important for a successful food
safety culture in order to:
A. Set high food safety standards
B. Provide resources for continuous improvement
C. Both A and B
7. What is the role of Hazard Analysis and
Critical Control Points (HACCP) in a food safety
framework?
A. Setting quality control standards
B. Identifying, evaluating, and controlling food
safety hazards
C. Streamlining kitchen processes
MAKE YOUR CE HOURS AUD IT PROOF
ATTENTION CDM, CFPPs! Purchase your online CE products in the ANFP Marketplace and your completed CE
hours will be automatically reported in your continuing education record. This includes all ANFP online courses,
archived webinars, and online CE articles.
22 NUTRITION & F OOD SER VICE EDGE | NOVEMBER-DECEMBER 2023
http://www.ANFPonline.org/market
Nutrition & Foodservice Edge Magazine - November/December 2023
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - November/December 2023
Top 10 Tips for Achieving Operational Excellence
Staffing Strategies for Success: Navigating Labor Challenges in Foodservice
Honoring Individuals While Creating a Cohesive Team
My Recipe for Success
Enhancing Your Food Safety Culture: A Framework for Continual Improvement for Standardization
What CDM, CFPP Means to Me
Lifting the Lid Off Mental Health in the Foodservice Industry
Your Menu: At the Root of Cost Control
Routine Food Safety Audits
A Baker's Dozen Tips to Bake Better
The Importance of Professional Recognition
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - November/December 2023 - Cover1
Nutrition & Foodservice Edge Magazine - November/December 2023 - Cover2
Nutrition & Foodservice Edge Magazine - November/December 2023 - 1
Nutrition & Foodservice Edge Magazine - November/December 2023 - 2
Nutrition & Foodservice Edge Magazine - November/December 2023 - 3
Nutrition & Foodservice Edge Magazine - November/December 2023 - 4
Nutrition & Foodservice Edge Magazine - November/December 2023 - Top 10 Tips for Achieving Operational Excellence
Nutrition & Foodservice Edge Magazine - November/December 2023 - Staffing Strategies for Success: Navigating Labor Challenges in Foodservice
Nutrition & Foodservice Edge Magazine - November/December 2023 - 7
Nutrition & Foodservice Edge Magazine - November/December 2023 - 8
Nutrition & Foodservice Edge Magazine - November/December 2023 - 9
Nutrition & Foodservice Edge Magazine - November/December 2023 - 10
Nutrition & Foodservice Edge Magazine - November/December 2023 - 11
Nutrition & Foodservice Edge Magazine - November/December 2023 - Honoring Individuals While Creating a Cohesive Team
Nutrition & Foodservice Edge Magazine - November/December 2023 - 13
Nutrition & Foodservice Edge Magazine - November/December 2023 - 14
Nutrition & Foodservice Edge Magazine - November/December 2023 - 15
Nutrition & Foodservice Edge Magazine - November/December 2023 - 16
Nutrition & Foodservice Edge Magazine - November/December 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - November/December 2023 - Enhancing Your Food Safety Culture: A Framework for Continual Improvement for Standardization
Nutrition & Foodservice Edge Magazine - November/December 2023 - 19
Nutrition & Foodservice Edge Magazine - November/December 2023 - 20
Nutrition & Foodservice Edge Magazine - November/December 2023 - 21
Nutrition & Foodservice Edge Magazine - November/December 2023 - 22
Nutrition & Foodservice Edge Magazine - November/December 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - November/December 2023 - 24
Nutrition & Foodservice Edge Magazine - November/December 2023 - Lifting the Lid Off Mental Health in the Foodservice Industry
Nutrition & Foodservice Edge Magazine - November/December 2023 - 26
Nutrition & Foodservice Edge Magazine - November/December 2023 - 27
Nutrition & Foodservice Edge Magazine - November/December 2023 - 28
Nutrition & Foodservice Edge Magazine - November/December 2023 - Your Menu: At the Root of Cost Control
Nutrition & Foodservice Edge Magazine - November/December 2023 - 30
Nutrition & Foodservice Edge Magazine - November/December 2023 - 31
Nutrition & Foodservice Edge Magazine - November/December 2023 - 32
Nutrition & Foodservice Edge Magazine - November/December 2023 - Routine Food Safety Audits
Nutrition & Foodservice Edge Magazine - November/December 2023 - 34
Nutrition & Foodservice Edge Magazine - November/December 2023 - 35
Nutrition & Foodservice Edge Magazine - November/December 2023 - 36
Nutrition & Foodservice Edge Magazine - November/December 2023 - 37
Nutrition & Foodservice Edge Magazine - November/December 2023 - 38
Nutrition & Foodservice Edge Magazine - November/December 2023 - 39
Nutrition & Foodservice Edge Magazine - November/December 2023 - A Baker's Dozen Tips to Bake Better
Nutrition & Foodservice Edge Magazine - November/December 2023 - 41
Nutrition & Foodservice Edge Magazine - November/December 2023 - 42
Nutrition & Foodservice Edge Magazine - November/December 2023 - 43
Nutrition & Foodservice Edge Magazine - November/December 2023 - The Importance of Professional Recognition
Nutrition & Foodservice Edge Magazine - November/December 2023 - 45
Nutrition & Foodservice Edge Magazine - November/December 2023 - 46
Nutrition & Foodservice Edge Magazine - November/December 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - November/December 2023 - 48
Nutrition & Foodservice Edge Magazine - November/December 2023 - Cover3
Nutrition & Foodservice Edge Magazine - November/December 2023 - Cover4
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