Nutrition & Foodservice Edge Magazine - November/December 2023 - 36

ROUTINE FOOD SAFETY AUDITS
...Continued FOOD SAFETY CHECKLIST
Food Storage and Protection
All food and paper supplies are at least 6 inches off
the floor.
The FIFO (First In, First Out) method of inventory is
practiced.
All food is labeled with name and delivery date.
All foods are wholesome and free from spoilage or
adulteration (no rodent or insect filth, unapproved
chemicals, molds).
There are no bulging or leaking canned goods.
Food is protected from contamination and properly
covered.
Single-service items are properly protected.
Water and ice are from approved sources.
Chemicals are labeled and stored away from food
and food-related supplies.
Cleaning and Sanitizing
Three-compartment sink is properly sized, installed,
and maintained.
Proper procedures are followed: Pre-wash, wash,
rinse, sanitize, and air dry.
Equipment and utensils are immersed in chemical
sanitizer for proper time and concentration.
Chemical/high heat dish machines are properly
maintained, calibrated, and tested daily.
Chemical test kits/maximum registering thermometers
(MRT) are accurate and present.
Dishwasher washes hands before handling clean
dishware.
Wiping cloths are stored in sanitizer.
Food contact surfaces are cleaned at least once
a day.
Cooking surfaces are cleaned at least once a day.
Garbage Storage and Disposal
An adequate number of leak-proof, vermin-proof,
and covered containers are provided.
Pickup frequency, cleaning schedules of dumpsters
and containers are adequate to prevent a nuisance.
Garbage storage areas, loading docks, and areas
around the dumpster are clean and do not create a
nuisance.
Yes/
No
Yes/
No
Yes/
No
Pest Control
Presence of insects, rodents, and other vermin is
minimized.
Effective measures are used to control entrance and
harborage of vermin.
Screen doors open to the outside. Screens are on
open windows and doors and in good repair.
Pest control is performed by a Certified Pest Control
Operator, no retail pest control noted.
Notes:
Yes/
No
36 NUTRITION & F OOD SER VICE EDGE | NOVEMBER-DECEMBER 2023

Nutrition & Foodservice Edge Magazine - November/December 2023

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - November/December 2023

Top 10 Tips for Achieving Operational Excellence
Staffing Strategies for Success: Navigating Labor Challenges in Foodservice
Honoring Individuals While Creating a Cohesive Team
My Recipe for Success
Enhancing Your Food Safety Culture: A Framework for Continual Improvement for Standardization
What CDM, CFPP Means to Me
Lifting the Lid Off Mental Health in the Foodservice Industry
Your Menu: At the Root of Cost Control
Routine Food Safety Audits
A Baker's Dozen Tips to Bake Better
The Importance of Professional Recognition
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - November/December 2023 - Cover1
Nutrition & Foodservice Edge Magazine - November/December 2023 - Cover2
Nutrition & Foodservice Edge Magazine - November/December 2023 - 1
Nutrition & Foodservice Edge Magazine - November/December 2023 - 2
Nutrition & Foodservice Edge Magazine - November/December 2023 - 3
Nutrition & Foodservice Edge Magazine - November/December 2023 - 4
Nutrition & Foodservice Edge Magazine - November/December 2023 - Top 10 Tips for Achieving Operational Excellence
Nutrition & Foodservice Edge Magazine - November/December 2023 - Staffing Strategies for Success: Navigating Labor Challenges in Foodservice
Nutrition & Foodservice Edge Magazine - November/December 2023 - 7
Nutrition & Foodservice Edge Magazine - November/December 2023 - 8
Nutrition & Foodservice Edge Magazine - November/December 2023 - 9
Nutrition & Foodservice Edge Magazine - November/December 2023 - 10
Nutrition & Foodservice Edge Magazine - November/December 2023 - 11
Nutrition & Foodservice Edge Magazine - November/December 2023 - Honoring Individuals While Creating a Cohesive Team
Nutrition & Foodservice Edge Magazine - November/December 2023 - 13
Nutrition & Foodservice Edge Magazine - November/December 2023 - 14
Nutrition & Foodservice Edge Magazine - November/December 2023 - 15
Nutrition & Foodservice Edge Magazine - November/December 2023 - 16
Nutrition & Foodservice Edge Magazine - November/December 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - November/December 2023 - Enhancing Your Food Safety Culture: A Framework for Continual Improvement for Standardization
Nutrition & Foodservice Edge Magazine - November/December 2023 - 19
Nutrition & Foodservice Edge Magazine - November/December 2023 - 20
Nutrition & Foodservice Edge Magazine - November/December 2023 - 21
Nutrition & Foodservice Edge Magazine - November/December 2023 - 22
Nutrition & Foodservice Edge Magazine - November/December 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - November/December 2023 - 24
Nutrition & Foodservice Edge Magazine - November/December 2023 - Lifting the Lid Off Mental Health in the Foodservice Industry
Nutrition & Foodservice Edge Magazine - November/December 2023 - 26
Nutrition & Foodservice Edge Magazine - November/December 2023 - 27
Nutrition & Foodservice Edge Magazine - November/December 2023 - 28
Nutrition & Foodservice Edge Magazine - November/December 2023 - Your Menu: At the Root of Cost Control
Nutrition & Foodservice Edge Magazine - November/December 2023 - 30
Nutrition & Foodservice Edge Magazine - November/December 2023 - 31
Nutrition & Foodservice Edge Magazine - November/December 2023 - 32
Nutrition & Foodservice Edge Magazine - November/December 2023 - Routine Food Safety Audits
Nutrition & Foodservice Edge Magazine - November/December 2023 - 34
Nutrition & Foodservice Edge Magazine - November/December 2023 - 35
Nutrition & Foodservice Edge Magazine - November/December 2023 - 36
Nutrition & Foodservice Edge Magazine - November/December 2023 - 37
Nutrition & Foodservice Edge Magazine - November/December 2023 - 38
Nutrition & Foodservice Edge Magazine - November/December 2023 - 39
Nutrition & Foodservice Edge Magazine - November/December 2023 - A Baker's Dozen Tips to Bake Better
Nutrition & Foodservice Edge Magazine - November/December 2023 - 41
Nutrition & Foodservice Edge Magazine - November/December 2023 - 42
Nutrition & Foodservice Edge Magazine - November/December 2023 - 43
Nutrition & Foodservice Edge Magazine - November/December 2023 - The Importance of Professional Recognition
Nutrition & Foodservice Edge Magazine - November/December 2023 - 45
Nutrition & Foodservice Edge Magazine - November/December 2023 - 46
Nutrition & Foodservice Edge Magazine - November/December 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - November/December 2023 - 48
Nutrition & Foodservice Edge Magazine - November/December 2023 - Cover3
Nutrition & Foodservice Edge Magazine - November/December 2023 - Cover4
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