Nutrition & Foodservice Edge Magazine - November/December 2023 - 39
CE MONTHLY SPECIALS
SAVE 20% ON THESE TWO CE PRODUCTS IN NOVEMBER
Special members-only pricing valid
through November 30, 2023
1 SAN HR
CE
CBDM APPROVED
Food Safety Culture: Great Food
Safety is Great Business
CE ARTICLE | 1 SAN CE HR.
Price: $9.60 (reg. $12)
Sanitation & Safety | Level II
While advancements have been made in
food safety over the past decade, rates of
foodborne illness have not seen a significant
change. Foodborne illness is a huge concern
for the foodservice industry with numerous
incidents tied to commercially-prepared
items. By doing our part to reduce these
incidents, we are helping to bend the curve of
foodborne illness.
1 .25
GEN HRS
CE
CBDM APPROVED
Working IT: IDDSI Solutions
WEBINAR | 1.25 GEN CE HRS.
Price: $12 (reg. $15)
Foodservice | Level II
The IDDSI Framework, Detailed Definitions,
and Testing Methods are the accepted
standard of practice in the U.S. A consistent
theme for a successful implementation is to
follow the guidelines of the IDDSI Framework.
Most questions regarding if a food or drink
is safe to serve can be answered by using
IDDSI Testing Methods. Recognizing why an
item does not pass and making corrections to
create products that do pass is key.
Order at: www.ANFPonline.org/CESpecial
WHERE ARE THEY
ANFP members have benefited from NFEF grants in various ways.
Periodically, we'll find out how receiving a Nutrition & Foodservice Education
Foundation grant has impacted the lives of recipients.
Wishing
you a
happy &
healthy
holiday
season!
Latonya Wilson, CDM, CFPP
CDM, CFPP Credentialing Exam Grant Recipient
Wilson is the Foodservice Director at Broomall Manor
in Broomall, Ala.
" When I received the grant from NFEF I was able to take the CDM
Credentialing Exam and pass. Once I passed the test, my facility
recognized my accomplishment, and I was offered a job as Foodservice
Director. I am currently employed at Broomall Manor, a long-term care
facility with 106 residents. "
FROM YOUR FRIENDS AT:
EF
NUTRITION & F OOD SER VICE EDGE | NOVEMBER-DECEMBER 2023 39
http://www.ANFPonline.org/CESpecial
Nutrition & Foodservice Edge Magazine - November/December 2023
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - November/December 2023
Top 10 Tips for Achieving Operational Excellence
Staffing Strategies for Success: Navigating Labor Challenges in Foodservice
Honoring Individuals While Creating a Cohesive Team
My Recipe for Success
Enhancing Your Food Safety Culture: A Framework for Continual Improvement for Standardization
What CDM, CFPP Means to Me
Lifting the Lid Off Mental Health in the Foodservice Industry
Your Menu: At the Root of Cost Control
Routine Food Safety Audits
A Baker's Dozen Tips to Bake Better
The Importance of Professional Recognition
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - November/December 2023 - Cover1
Nutrition & Foodservice Edge Magazine - November/December 2023 - Cover2
Nutrition & Foodservice Edge Magazine - November/December 2023 - 1
Nutrition & Foodservice Edge Magazine - November/December 2023 - 2
Nutrition & Foodservice Edge Magazine - November/December 2023 - 3
Nutrition & Foodservice Edge Magazine - November/December 2023 - 4
Nutrition & Foodservice Edge Magazine - November/December 2023 - Top 10 Tips for Achieving Operational Excellence
Nutrition & Foodservice Edge Magazine - November/December 2023 - Staffing Strategies for Success: Navigating Labor Challenges in Foodservice
Nutrition & Foodservice Edge Magazine - November/December 2023 - 7
Nutrition & Foodservice Edge Magazine - November/December 2023 - 8
Nutrition & Foodservice Edge Magazine - November/December 2023 - 9
Nutrition & Foodservice Edge Magazine - November/December 2023 - 10
Nutrition & Foodservice Edge Magazine - November/December 2023 - 11
Nutrition & Foodservice Edge Magazine - November/December 2023 - Honoring Individuals While Creating a Cohesive Team
Nutrition & Foodservice Edge Magazine - November/December 2023 - 13
Nutrition & Foodservice Edge Magazine - November/December 2023 - 14
Nutrition & Foodservice Edge Magazine - November/December 2023 - 15
Nutrition & Foodservice Edge Magazine - November/December 2023 - 16
Nutrition & Foodservice Edge Magazine - November/December 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - November/December 2023 - Enhancing Your Food Safety Culture: A Framework for Continual Improvement for Standardization
Nutrition & Foodservice Edge Magazine - November/December 2023 - 19
Nutrition & Foodservice Edge Magazine - November/December 2023 - 20
Nutrition & Foodservice Edge Magazine - November/December 2023 - 21
Nutrition & Foodservice Edge Magazine - November/December 2023 - 22
Nutrition & Foodservice Edge Magazine - November/December 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - November/December 2023 - 24
Nutrition & Foodservice Edge Magazine - November/December 2023 - Lifting the Lid Off Mental Health in the Foodservice Industry
Nutrition & Foodservice Edge Magazine - November/December 2023 - 26
Nutrition & Foodservice Edge Magazine - November/December 2023 - 27
Nutrition & Foodservice Edge Magazine - November/December 2023 - 28
Nutrition & Foodservice Edge Magazine - November/December 2023 - Your Menu: At the Root of Cost Control
Nutrition & Foodservice Edge Magazine - November/December 2023 - 30
Nutrition & Foodservice Edge Magazine - November/December 2023 - 31
Nutrition & Foodservice Edge Magazine - November/December 2023 - 32
Nutrition & Foodservice Edge Magazine - November/December 2023 - Routine Food Safety Audits
Nutrition & Foodservice Edge Magazine - November/December 2023 - 34
Nutrition & Foodservice Edge Magazine - November/December 2023 - 35
Nutrition & Foodservice Edge Magazine - November/December 2023 - 36
Nutrition & Foodservice Edge Magazine - November/December 2023 - 37
Nutrition & Foodservice Edge Magazine - November/December 2023 - 38
Nutrition & Foodservice Edge Magazine - November/December 2023 - 39
Nutrition & Foodservice Edge Magazine - November/December 2023 - A Baker's Dozen Tips to Bake Better
Nutrition & Foodservice Edge Magazine - November/December 2023 - 41
Nutrition & Foodservice Edge Magazine - November/December 2023 - 42
Nutrition & Foodservice Edge Magazine - November/December 2023 - 43
Nutrition & Foodservice Edge Magazine - November/December 2023 - The Importance of Professional Recognition
Nutrition & Foodservice Edge Magazine - November/December 2023 - 45
Nutrition & Foodservice Edge Magazine - November/December 2023 - 46
Nutrition & Foodservice Edge Magazine - November/December 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - November/December 2023 - 48
Nutrition & Foodservice Edge Magazine - November/December 2023 - Cover3
Nutrition & Foodservice Edge Magazine - November/December 2023 - Cover4
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