Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 4

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January-February 2021 / Volume 30 / Issue No. 01

   10	 Management Connection	
	
	
	

Maximizing Motivation in the
Workplace
by Chrissy Carroll, MPH, RD
A lack of motivation in staff can be
detrimental to the department and to
employee morale in general. Learn
the two types of motivation that drive
work performance and discover how to
reinvigorate employee engagement.

   16	 Nutrition Connection
	
	
	

The Nutrition Care Team: Working
Together for Client Health
by Brenda Richardson, MA, RDN, LD,
CD, FAND

	

Positive nutritional outcomes for clients
require effective communication between
members of the nutrition care team. Learn
more about each professional's role on the
team, and how productive collaboration can
improve patient care.

  22	 Management Connection
	
	

Mindfulness for Compassionate
Leadership and Stress Reduction

	

by Kristin Klinefelter, MS, RDN, LDN
Mindfulness can help managers relieve
their stress and lead their work team
more compassionately. Learning what
mindfulness does for the brain is a great
start for implementing strategies that will
enhance the work environment and staff
relationships.

ALSO IN THIS ISSUE
   5	 Top 10 Tips for Managing Stress
	

and Enhancing Self-Care

  6	 Connect Corner
  8	 My Recipe for Success
42	 What CDM, CFPP Means to Me
45	 CDM, CFPP Spotlights
Week 2021
Pride in

Foodservice Week
2021

Proud Dedicated Celebrated

2

Editor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Diane J. Everett
	
everett.dianej@gmail.com
Advertising Sales. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Madhuri Carson
mcarson@ANFPonline.org
Art Direction & Design. . . . . . . . . . . . . . . . . . . . . . . . . . Mercy Ehrler, MA
	
mercy@advanceddesign-online.com
Nutrition & Foodservice Edge® (ISSN 21649669) is published six
times a year.
©2021 by the Association of Nutrition & Foodservice
Professionals, 406 Surrey Woods Drive, St. Charles, IL 60174.
Phone: (630) 587-6336. Fax: (630) 587-6308. Website:
www.ANFPonline.org
Periodicals postage paid at St. Charles, IL and additional mailing
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Editorial Policy	
Readers are invited to submit manuscripts for publication
consideration. Please contact the editor for specific publishing
guidelines. Views expressed by contributors do not necessarily
reflect the opinion of the association.
Printed in the U.S.A.

More ANFP news, inspiration, and
education is at www.ANFPonline.org

E D I TO R I A L A DV I S O RY B OA R D
Brock Cahoon, CEC, CDM, CFPP 	
Culinary Instructor,
Lehigh Career &
Technical Institute,
Schnecksville, PA

Dana Fillmore, RD 	
Healthcare Customer
Marketing Manager,
Gordon Food Service,
Wyoming, MI

Rocky Dunnam, CEC, CCA,
WCEC, CDM, CFPP 	
Executive Chef,
MU Health Care | University
of Missouri,
Columbia, MO

Bob Milligan, CDM, CFPP	
Dining Services Navigator,
TLC Management,
Crown Point, IN

Josh Eggeman, CDM, CFPP 	
Founder,
Refresh Dining Solutions, LLC,
Tomahawk, WI

47	 Pride in Foodservice
	

Nutrition & Foodservice Edge® is the premier resource for
nutrition and foodservice professionals and those aspiring to
careers in this industry. Edge is published by the Association of
Nutrition & Foodservice Professionals (ANFP).

FEBRUARY 1-5, 2021

NUTRITION & FOODSERV
IC E
EDGE | January-February
Pride
in Foodservice
Week celebrates the2021
nutrition and foodservice professionals and
other members of the nutrition services team
for their hard work and dedication on the job.

Carol Rice, CDM, CFPP 	
Nutrition Manager,
NESD Head Start Program,
Aberdeen, SD
http://www.ANFPonline.org http://www.ANFPonline.org
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021

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