January/February 2022 - 31
greet team members each day and be
sure to thank them at the end of a shift
for their efforts.
* Ensure that your budget includes
everything needed to do the jobs that
must be done daily. For example, if you
are wondering why the floors are not
as clean as you would like, find out if
there are enough good brooms, dust
pans, and mops available. And be sure
to train staff to properly clean.
* Create career path solutions for team
members. Help your team grow
their career. Lots of resources are
available through local high schools,
community colleges, ANFP, and other
organizations.
skills and engagement.
* Develop a mentorship program for your
organization. Help find managers and
supervisors in your community who
can take your team members under
their wing and provide support and
guidance.
* Provide excellent onboarding training
and continuous training for the staff.
Knowledge is a powerful thing. Being
a life-long learner is the key to growth
and success.
* Look for what is being done right and
acknowledge it. You often get what
you push. By focusing on the positive
and giving praise to these actions, you
will see team members improving their
* Have HR do regular surveys of the staff
and find out what your team likes and
dislikes about working for you. This is
where you will find ways to improve
your management skills and the
interpersonal relationship traits needed
to lead your team.
SUMMING IT UP
Employee engagement needs to be the
number one focus for managers in order
to find new staff, reduce turnover, and
improve the quality of food and service
for which you are responsible. Seeing your
team members grow as individuals and
professionals is the most rewarding aspect
of being a manager and a leader. Make
employee engagement your mission in life
and you'll reap the rewards. E
JOB
BOARD
Explore. Network. Grow.
Browse Open Foodservice Positions | Reach Qualified Candidates
www.ANFPonline.org/jobboard
NUTRITION & FOODSERVICE EDGE | January-February 2022 31
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Nutrition & Foodservice Edge Magazine - January/February 2022
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - January/February 2022
My Recipe for Success
Go Team! Training and Motivation for Workplace Wins
Five Ways to Reduce Employee Burnout
What CDM, CFPP Means to Me
Creating a Passion for Culinary Excellence
Top 10 Ways to Motivate Employees
Make Dining Something Special Again
A Fresh Look at Employee Engagement
Boost Appetites With a World of Taste
Keep it Positive
Foundation Focus
CDM, CFPP Spotlights
Pride in Foodservice Week
Nutrition & Foodservice Edge Magazine - January/February 2022 - Cover1
Nutrition & Foodservice Edge Magazine - January/February 2022 - Cover2
Nutrition & Foodservice Edge Magazine - January/February 2022 - 1
Nutrition & Foodservice Edge Magazine - January/February 2022 - 2
Nutrition & Foodservice Edge Magazine - January/February 2022 - 3
Nutrition & Foodservice Edge Magazine - January/February 2022 - 4
Nutrition & Foodservice Edge Magazine - January/February 2022 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - January/February 2022 - Go Team! Training and Motivation for Workplace Wins
Nutrition & Foodservice Edge Magazine - January/February 2022 - 7
Nutrition & Foodservice Edge Magazine - January/February 2022 - 8
Nutrition & Foodservice Edge Magazine - January/February 2022 - 9
Nutrition & Foodservice Edge Magazine - January/February 2022 - 10
Nutrition & Foodservice Edge Magazine - January/February 2022 - 11
Nutrition & Foodservice Edge Magazine - January/February 2022 - Five Ways to Reduce Employee Burnout
Nutrition & Foodservice Edge Magazine - January/February 2022 - 13
Nutrition & Foodservice Edge Magazine - January/February 2022 - 14
Nutrition & Foodservice Edge Magazine - January/February 2022 - 15
Nutrition & Foodservice Edge Magazine - January/February 2022 - 16
Nutrition & Foodservice Edge Magazine - January/February 2022 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - January/February 2022 - Creating a Passion for Culinary Excellence
Nutrition & Foodservice Edge Magazine - January/February 2022 - 19
Nutrition & Foodservice Edge Magazine - January/February 2022 - 20
Nutrition & Foodservice Edge Magazine - January/February 2022 - 21
Nutrition & Foodservice Edge Magazine - January/February 2022 - 22
Nutrition & Foodservice Edge Magazine - January/February 2022 - Top 10 Ways to Motivate Employees
Nutrition & Foodservice Edge Magazine - January/February 2022 - Make Dining Something Special Again
Nutrition & Foodservice Edge Magazine - January/February 2022 - 25
Nutrition & Foodservice Edge Magazine - January/February 2022 - 26
Nutrition & Foodservice Edge Magazine - January/February 2022 - 27
Nutrition & Foodservice Edge Magazine - January/February 2022 - A Fresh Look at Employee Engagement
Nutrition & Foodservice Edge Magazine - January/February 2022 - 29
Nutrition & Foodservice Edge Magazine - January/February 2022 - 30
Nutrition & Foodservice Edge Magazine - January/February 2022 - 31
Nutrition & Foodservice Edge Magazine - January/February 2022 - Boost Appetites With a World of Taste
Nutrition & Foodservice Edge Magazine - January/February 2022 - 33
Nutrition & Foodservice Edge Magazine - January/February 2022 - 34
Nutrition & Foodservice Edge Magazine - January/February 2022 - 35
Nutrition & Foodservice Edge Magazine - January/February 2022 - Keep it Positive
Nutrition & Foodservice Edge Magazine - January/February 2022 - 37
Nutrition & Foodservice Edge Magazine - January/February 2022 - 38
Nutrition & Foodservice Edge Magazine - January/February 2022 - 39
Nutrition & Foodservice Edge Magazine - January/February 2022 - Foundation Focus
Nutrition & Foodservice Edge Magazine - January/February 2022 - 41
Nutrition & Foodservice Edge Magazine - January/February 2022 - 42
Nutrition & Foodservice Edge Magazine - January/February 2022 - 43
Nutrition & Foodservice Edge Magazine - January/February 2022 - 44
Nutrition & Foodservice Edge Magazine - January/February 2022 - 45
Nutrition & Foodservice Edge Magazine - January/February 2022 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2022 - 47
Nutrition & Foodservice Edge Magazine - January/February 2022 - 48
Nutrition & Foodservice Edge Magazine - January/February 2022 - Pride in Foodservice Week
Nutrition & Foodservice Edge Magazine - January/February 2022 - Cover4
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