January/February 2022 - 6

by Kristin Klinefelter, MS, RDN, LDN
1 HOUR
CBDM Approved
CE
Go Team!
Training and Motivation for Workplace Wins
MANAGEMENT CONNECTION
How to model
your department
like a sports
team to create
a winning game
plan
THIS CE ARTICLE IS SPONSORED BY:
How often do you refer to your workforce as your team? Most
likely, every day. We are a united force, going for the win each
day. This requires drafting the right players, taking care of
your stars, focusing on practice and training, learning from
the losses, and celebrating the wins. You and your employees
have probably never been on a professional sports team, but
modeling your department after the business of athletics might
be the way to go. Ready to make a game plan? Let's form a team
huddle... " TEAM " on 3! 1-2-3 TEAM!
INDIVIDUAL ROLES
Each person has a role that should be practiced and fine-tuned
so they are always ready for game day.
Team Owner
If you and your team are fortunate enough to have regular
conversations with the administrator, CEO, or owner of
your workplace, you know the impact they can have on daily
motivation and drive to win. In a school setting, this might
mean the principal serves lunch with the line staff or eats lunch
with the students. In health care, you might see the CEO or
administrator hosting catered lunch meetings or visiting the
6 NUTRITION & FOODSERVICE EDGE | January-February 2022
®

Nutrition & Foodservice Edge Magazine - January/February 2022

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - January/February 2022

My Recipe for Success
Go Team! Training and Motivation for Workplace Wins
Five Ways to Reduce Employee Burnout
What CDM, CFPP Means to Me
Creating a Passion for Culinary Excellence
Top 10 Ways to Motivate Employees
Make Dining Something Special Again
A Fresh Look at Employee Engagement
Boost Appetites With a World of Taste
Keep it Positive
Foundation Focus
CDM, CFPP Spotlights
Pride in Foodservice Week
Nutrition & Foodservice Edge Magazine - January/February 2022 - Cover1
Nutrition & Foodservice Edge Magazine - January/February 2022 - Cover2
Nutrition & Foodservice Edge Magazine - January/February 2022 - 1
Nutrition & Foodservice Edge Magazine - January/February 2022 - 2
Nutrition & Foodservice Edge Magazine - January/February 2022 - 3
Nutrition & Foodservice Edge Magazine - January/February 2022 - 4
Nutrition & Foodservice Edge Magazine - January/February 2022 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - January/February 2022 - Go Team! Training and Motivation for Workplace Wins
Nutrition & Foodservice Edge Magazine - January/February 2022 - 7
Nutrition & Foodservice Edge Magazine - January/February 2022 - 8
Nutrition & Foodservice Edge Magazine - January/February 2022 - 9
Nutrition & Foodservice Edge Magazine - January/February 2022 - 10
Nutrition & Foodservice Edge Magazine - January/February 2022 - 11
Nutrition & Foodservice Edge Magazine - January/February 2022 - Five Ways to Reduce Employee Burnout
Nutrition & Foodservice Edge Magazine - January/February 2022 - 13
Nutrition & Foodservice Edge Magazine - January/February 2022 - 14
Nutrition & Foodservice Edge Magazine - January/February 2022 - 15
Nutrition & Foodservice Edge Magazine - January/February 2022 - 16
Nutrition & Foodservice Edge Magazine - January/February 2022 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - January/February 2022 - Creating a Passion for Culinary Excellence
Nutrition & Foodservice Edge Magazine - January/February 2022 - 19
Nutrition & Foodservice Edge Magazine - January/February 2022 - 20
Nutrition & Foodservice Edge Magazine - January/February 2022 - 21
Nutrition & Foodservice Edge Magazine - January/February 2022 - 22
Nutrition & Foodservice Edge Magazine - January/February 2022 - Top 10 Ways to Motivate Employees
Nutrition & Foodservice Edge Magazine - January/February 2022 - Make Dining Something Special Again
Nutrition & Foodservice Edge Magazine - January/February 2022 - 25
Nutrition & Foodservice Edge Magazine - January/February 2022 - 26
Nutrition & Foodservice Edge Magazine - January/February 2022 - 27
Nutrition & Foodservice Edge Magazine - January/February 2022 - A Fresh Look at Employee Engagement
Nutrition & Foodservice Edge Magazine - January/February 2022 - 29
Nutrition & Foodservice Edge Magazine - January/February 2022 - 30
Nutrition & Foodservice Edge Magazine - January/February 2022 - 31
Nutrition & Foodservice Edge Magazine - January/February 2022 - Boost Appetites With a World of Taste
Nutrition & Foodservice Edge Magazine - January/February 2022 - 33
Nutrition & Foodservice Edge Magazine - January/February 2022 - 34
Nutrition & Foodservice Edge Magazine - January/February 2022 - 35
Nutrition & Foodservice Edge Magazine - January/February 2022 - Keep it Positive
Nutrition & Foodservice Edge Magazine - January/February 2022 - 37
Nutrition & Foodservice Edge Magazine - January/February 2022 - 38
Nutrition & Foodservice Edge Magazine - January/February 2022 - 39
Nutrition & Foodservice Edge Magazine - January/February 2022 - Foundation Focus
Nutrition & Foodservice Edge Magazine - January/February 2022 - 41
Nutrition & Foodservice Edge Magazine - January/February 2022 - 42
Nutrition & Foodservice Edge Magazine - January/February 2022 - 43
Nutrition & Foodservice Edge Magazine - January/February 2022 - 44
Nutrition & Foodservice Edge Magazine - January/February 2022 - 45
Nutrition & Foodservice Edge Magazine - January/February 2022 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2022 - 47
Nutrition & Foodservice Edge Magazine - January/February 2022 - 48
Nutrition & Foodservice Edge Magazine - January/February 2022 - Pride in Foodservice Week
Nutrition & Foodservice Edge Magazine - January/February 2022 - Cover4
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