Nutrition & Foodservice Edge Magazine - November/December 2021 - 12

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* If your budget is tight, consider searching for donations
or grants that can help support these events. For example,
a local grocery store may be willing to donate food, or an
area chef may be willing to donate their time. There are also
many grant opportunities available for non-commercial
organizations - be sure to apply! As Thirion states, " It's
always great when we can team up with a community partner
to both tap into their resources and lighten our load for
executing events. We've been able to partner with chefs, local
and national food companies and farms, and organizations
like Fuel Up to Play 60 and the Alliance for a Healthier
Generation. "
Additional Logistics
* If the special event is taking the place of a regular mealtime,
be sure to address the required nutritional components and
diet patterns for your facility/clients.
* Consider collaborating with additional staff-like the
dietitian, nurses, activity directors, or teachers-when
planning an event. Wright mentions, " I am very fortunate
to work with a great dietitian. We collaborate and support
one another to provide fun events for our students and staff. "
Working with others may allow you to bridge the themed
event across multiple aspects of the day.
* Not all residents, staff, or students will be comfortable with
concepts that encourage themed attire. This doesn't mean
you shouldn't host such events-just make sure there's no
requirement; offering alternative ideas may help alleviate any
discomfort.
SPECIAL EVENTS DON'T HAVE TO BE
HUGE TO BE MEMORABLE. Even something
as small as a monthly ice cream party can be
an activity to anticipate.
* If using festive décor, see if there is storage space where you
can keep it for future events. This can help reduce the budget
the next time you host the same type of event.
* Don't forget to ask for feedback on what people liked or
disliked, which will help with future planning.
* Lastly, remember that special events do not have to be huge
to be memorable. As Thirion mentioned, " Special events
can be as big or as small as you like. " Dunnam adds, " Even
something as small as a monthly ice cream party seems to
always be an anticipated time. "
FINAL THOUGHTS
As you can see, there are many ways to introduce fun into
the lives of your residents, students, and staff through special
events. Make a plan that fits within your budget, and don't be
afraid to solicit help through grants or community partnerships.
Flex those creative culinary muscles and you'll be sure to come
up with an amazing event. E
Save the Dates to Celebrate!
Pride in Foodservice Week
February 7-11, 2022
Member Appreciation Week
April 4-8, 2022
Volunteer Appreciation Week
Fall 2022
12 NUTRITION & FOODSERVICE EDGE | November-December 2021
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Nutrition & Foodservice Edge Magazine - November/December 2021

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - November/December 2021
