Nutrition & Foodservice Edge Magazine - November/December 2021 - 14

Continued from page 13
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CE Questions | MANAGEMENT CONNECTION
1 HOUR
CBDM Approved
CE
II
This Level II article provides basic to advanced resources. The desired outcome is
to facilitate application of knowledge into practice by drawing connections among
ideas and using information in new situations.
CBDM
where education advances performance
continuing competence
Reading Hosting Creative Special Events at Your Facility and successfully completing these questions online has been
approved for 1 hour of continuing education for CDM, CFPPs. CE credit is available ONLINE ONLY. To earn 1 GEN CE hour,
access the online CE quiz in the ANFP Marketplace. Visit www.ANFPonline.org/market and select " Edge CE Articles "
within the Publications Section. If you don't see your article title on the first page, then search the title " Hosting Creative
Special Events at Your Facility. " Once on the article title page, purchase the article and complete the CE quiz.
1. Which of the following is most likely to be a benefit of
special foodservice events?
A. Improved client and staff morale
B. Reduced cost per meal
C. Reduced planning time
2. Which of the following is not true regarding research on
gardening interventions?
A. They may help increase fruit and vegetable intake
among children
B. They may help decrease agitation among residents
with dementia
C. They require very little in terms of cost and staff
resources
3. Your long-term care facility has a small budget, but you'd
still like to plan a special event. Which of the following
would be the best choice?
A. Purchase outdoor raised beds and start a year-round
garden club
B. Create a made-to-order scrambled egg station once a
month utilizing standard menu ingredients
C. Host a monthly " arts and appetizers " evening where
your department covers all food and entertainment
costs
4. Your school is hosting a " Game Day " event. Which
would be the best option for festive staff attire, keeping
foodservice regulations in mind?
A. Clean team jersey
B. Nails painted with favorite team colors
C. Festive beaded necklaces in team colors
MAKE YOUR CE HOURS AUDIT PROOF
ATTENTION CDM, CFPPs! Purchase your online CE products in the
ANFP Marketplace and your completed CE hours will be automatically
reported in your continuing education record. This includes all ANFP
online courses, archived webinars, and online CE articles.
5. Your school wants to host an interactive after-school event for
students. Which would likely be the best option when it comes
to food and student safety?
A. Students prepare rainbow fruit kebabs in the cafeteria with
fruit that was cut by staff in the kitchen; each student eats
their own kebab
B. Students prepare fried buffalo cauliflower, frying it
themselves with staff supervision in the kitchen; the
cauliflower is placed on a platter for everyone to share
C. Students should never be involved in any type of food
preparation, even for special events
6. Which of the following would be the least desired option for
funding special events in long-term care?
A. Securing grant or community partnership opportunities
B. Working the event into your standard budget
C. Requiring residents to pay to attend events
7. Which of the following should be completed after an event?
A. Obtain feedback to help with future program planning
B. Immediately start planning the next event
C. Throw out themed décor
14 NUTRITION & FOODSERVICE EDGE | November-December 2021

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Nutrition & Foodservice Edge Magazine - November/December 2021

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