Nutrition & Foodservice Edge Magazine - November/December 2021 - 31

Thickened Water
H Y D R A T I O N
S O L U T I O N S
NO FLAVOR ADDED
* Again, we are Servant Leaders and
put others first, but remember it is ok
to feel! We have all been through and
seen a lot over the past year and a half.
Expressing your feelings it not a sign of
weakness or poor leadership.
* Find your inner Zen. In sports we call
it going into your zone! Find whatever
it is that allows you to handle increased
stress, while still finding ways to stay
connected with others.
* Lastly, remember why you do what
you do! The challenges we face daily
at times feel like climbing Mt. Everest,
but the lives that you impact is what
makes it worth the climb. Remember
you are not making the journey
alone-continue recognizing those
around you for their dedication and
perseverance.
PREPARATION FOR THE
NEW NORMAL
The last 18 months have been challenging
for everyone due to COVID-19, staffing
challenges, food shortages, and caring
for our teams. The CDM, CFPP was an
important cog in the wheel during this
time as we were prepared not specifically
for the pandemic, but for whatever the
disaster scenario.
The " new normal " will cause us all to
think outside of the box regarding how
we operate daily. Things we did before
might not work now. After every major
storm the following day brings sunshine!
That is how we need to look at our new
reality - it's an opportunity to build even
better systems and best practices within
our communities. The best is yet to come!
I know many still face major staffing
challenges, but continue to persevere and
lead your teams. Remember we are all in
this together! E
RELIABLE & VERSATILE
ReadyCare® No Flavor Added Thickened Water is the
ultimate hydration solution for those with dysphagia.
Pre-thickened to Level 2 Mildly Thick
and Level 3 Moderately Thick
No flavor or sweetener added
Available in portion and bulk formats
RECIPES
ICE CUBES
1.
2.
3.
4.
Pour No Flavor Added Thickened
Water into ice cube trays.
Place in freezer for 4 hours or
until frozen.
Remove from freezer and place
into glass.
Pour thickened beverage of the
same consistency over ice cubes
and serve.
FLAVORED
POPSICLES
1.
2.
3.
4.
5.
6.
Pour 46 fl oz carton of No Flavor
Added Thickened Water into
pitcher.
Measure 1 tbsp of your favorite
powder beverage mix and add to
pitcher.
Mix vigorously with a wire whisk.
Pour into popsicle trays.
Place in freezer for 4 hours or
until frozen.
Remove when frozen and serve!
1.
2.
3.
HOT COFFEE,
TEA & COCOA
4.
5.
Pour one serving of your favorite
instant coffee, tea, or hot cocoa
powder into a cup.
Read the label to determine the
recommended amount of water you
should add to the product.
Heat the specified amount of No
Flavor Added Thickened Water in the
microwave until hot. Heating time
depends on the microwave (45-60
seconds or until approximately
140°F).
Add the hot No Flavor Added
Thickened Water to the cup and stir
until powder dissolves.
Allow to cool to a drinkable
temperature (100-120°F) and enjoy!
ADD FLAVOR
1.
2.
3.
Pour 46 fl oz carton of No Flavor
Added Thickened Water into pitcher.
Measure 1 tbsp of your favorite
powder beverage mix and add to
pitcher.
Mix vigorously with a wire whisk.
WATCH RECIPE TUTORIAL VIDEOS AT
PRO.LYONSREADYCARE.COM
LEARN MORE AND EARN CEUS!
Watch our on-demand webinar on
Dehydration Prevention and Treatment
at webinars.lyonsreadycare.com
NUTRITION & FOODSERVICE EDGE | November-December 2021 31
http://PRO.LYONSREADYCARE.COM http://webinars.lyonsreadycare.com

Nutrition & Foodservice Edge Magazine - November/December 2021

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - November/December 2021

My Recipe for Success
Top 10 Tips & Tools to Achieve Operational Excellence
Connect Corner
Management Connection: Hosting Creative Special Events at Your Facility
Nutrition Connection: Serving Up Joy and Nutrition for the Holidays
Management Connection: Creating Positive Eating Environments
What CDM, CFPP Means to Me
10 Ways to Ensure Your Organization is Transparent and Healthy Post-Pandemic
The Power of Appreciation
Mentoring Cooks and Dietary Aides to Pursue the CDM, CFPP Credential
ANFP Benchmarking Data for Skilled Nursing and Acute Care Facilities
Message from the Chair
CDM, CFPP Spotlight
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover1
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover2
Nutrition & Foodservice Edge Magazine - November/December 2021 - 1
Nutrition & Foodservice Edge Magazine - November/December 2021 - 2
Nutrition & Foodservice Edge Magazine - November/December 2021 - 3
Nutrition & Foodservice Edge Magazine - November/December 2021 - 4
Nutrition & Foodservice Edge Magazine - November/December 2021 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - November/December 2021 - Top 10 Tips & Tools to Achieve Operational Excellence
Nutrition & Foodservice Edge Magazine - November/December 2021 - Connect Corner
Nutrition & Foodservice Edge Magazine - November/December 2021 - Management Connection: Hosting Creative Special Events at Your Facility
Nutrition & Foodservice Edge Magazine - November/December 2021 - 9
Nutrition & Foodservice Edge Magazine - November/December 2021 - 10
Nutrition & Foodservice Edge Magazine - November/December 2021 - 11
Nutrition & Foodservice Edge Magazine - November/December 2021 - 12
Nutrition & Foodservice Edge Magazine - November/December 2021 - 13
Nutrition & Foodservice Edge Magazine - November/December 2021 - 14
Nutrition & Foodservice Edge Magazine - November/December 2021 - 15
Nutrition & Foodservice Edge Magazine - November/December 2021 - Nutrition Connection: Serving Up Joy and Nutrition for the Holidays
Nutrition & Foodservice Edge Magazine - November/December 2021 - 17
Nutrition & Foodservice Edge Magazine - November/December 2021 - 18
Nutrition & Foodservice Edge Magazine - November/December 2021 - 19
Nutrition & Foodservice Edge Magazine - November/December 2021 - Management Connection: Creating Positive Eating Environments
Nutrition & Foodservice Edge Magazine - November/December 2021 - 21
Nutrition & Foodservice Edge Magazine - November/December 2021 - 22
Nutrition & Foodservice Edge Magazine - November/December 2021 - 23
Nutrition & Foodservice Edge Magazine - November/December 2021 - 24
Nutrition & Foodservice Edge Magazine - November/December 2021 - 25
Nutrition & Foodservice Edge Magazine - November/December 2021 - 26
Nutrition & Foodservice Edge Magazine - November/December 2021 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - November/December 2021 - 10 Ways to Ensure Your Organization is Transparent and Healthy Post-Pandemic
Nutrition & Foodservice Edge Magazine - November/December 2021 - 29
Nutrition & Foodservice Edge Magazine - November/December 2021 - 30
Nutrition & Foodservice Edge Magazine - November/December 2021 - 31
Nutrition & Foodservice Edge Magazine - November/December 2021 - The Power of Appreciation
Nutrition & Foodservice Edge Magazine - November/December 2021 - 33
Nutrition & Foodservice Edge Magazine - November/December 2021 - 34
Nutrition & Foodservice Edge Magazine - November/December 2021 - Mentoring Cooks and Dietary Aides to Pursue the CDM, CFPP Credential
Nutrition & Foodservice Edge Magazine - November/December 2021 - 36
Nutrition & Foodservice Edge Magazine - November/December 2021 - ANFP Benchmarking Data for Skilled Nursing and Acute Care Facilities
Nutrition & Foodservice Edge Magazine - November/December 2021 - 38
Nutrition & Foodservice Edge Magazine - November/December 2021 - 39
Nutrition & Foodservice Edge Magazine - November/December 2021 - 40
Nutrition & Foodservice Edge Magazine - November/December 2021 - 41
Nutrition & Foodservice Edge Magazine - November/December 2021 - Message from the Chair
Nutrition & Foodservice Edge Magazine - November/December 2021 - 43
Nutrition & Foodservice Edge Magazine - November/December 2021 - 44
Nutrition & Foodservice Edge Magazine - November/December 2021 - 45
Nutrition & Foodservice Edge Magazine - November/December 2021 - 46
Nutrition & Foodservice Edge Magazine - November/December 2021 - 47
Nutrition & Foodservice Edge Magazine - November/December 2021 - CDM, CFPP Spotlight
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover3
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover4
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