Nutrition & Foodservice Edge Magazine - November/December 2021 - 37

®
ANFP
Benchmarking
Data
For Skilled Nursing and
Acute Care Facilities
by LeAnn Barlow, MBA
What is your average time-to-hire? How much time does the
foodservice director spend in a production role/cooking? What
is your target for labor hours per meal? What is your food cost
per resident day? These questions are frequently asked in the
online ANFPConnect Community.
Answers to these questions, and many more, can be explored in
the ANFP Benchmarking Program!
Participants can access the benchmarking survey results 24/7
to look up data for individual questions, run preconfigured
reports for groups of questions, compare themselves to all
facilities in the program, or can filter data for more meaningful
comparisons to organizations like theirs.
Below is a sampling of the data, taken from the most recent
survey, available in the benchmarking program for skilled
nursing facilities and acute care facilities.
STAFF ING
Throughout 2020, and continuing into 2021, hiring and
turnover are frequent question topics in our online member
community. For the year ending December 31, 2020, including
all participating facilities, our data shows that the middle
50 percent of skilled nursing foodservice departments had a
turnover rate between 14.42 percent and 50 percent.
The middle 50 percent of acute care foodservice departments
had a turnover rate between 7.47 percent and 28.1 percent, with
Continued on page 38
NUTRITION & FOODSERVICE EDGE | November-December 2021 37
Answers to Your Most
Frequent Questions

Nutrition & Foodservice Edge Magazine - November/December 2021

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - November/December 2021

My Recipe for Success
Top 10 Tips & Tools to Achieve Operational Excellence
Connect Corner
Management Connection: Hosting Creative Special Events at Your Facility
Nutrition Connection: Serving Up Joy and Nutrition for the Holidays
Management Connection: Creating Positive Eating Environments
What CDM, CFPP Means to Me
10 Ways to Ensure Your Organization is Transparent and Healthy Post-Pandemic
The Power of Appreciation
Mentoring Cooks and Dietary Aides to Pursue the CDM, CFPP Credential
ANFP Benchmarking Data for Skilled Nursing and Acute Care Facilities
Message from the Chair
CDM, CFPP Spotlight
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover1
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover2
Nutrition & Foodservice Edge Magazine - November/December 2021 - 1
Nutrition & Foodservice Edge Magazine - November/December 2021 - 2
Nutrition & Foodservice Edge Magazine - November/December 2021 - 3
Nutrition & Foodservice Edge Magazine - November/December 2021 - 4
Nutrition & Foodservice Edge Magazine - November/December 2021 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - November/December 2021 - Top 10 Tips & Tools to Achieve Operational Excellence
Nutrition & Foodservice Edge Magazine - November/December 2021 - Connect Corner
Nutrition & Foodservice Edge Magazine - November/December 2021 - Management Connection: Hosting Creative Special Events at Your Facility
Nutrition & Foodservice Edge Magazine - November/December 2021 - 9
Nutrition & Foodservice Edge Magazine - November/December 2021 - 10
Nutrition & Foodservice Edge Magazine - November/December 2021 - 11
Nutrition & Foodservice Edge Magazine - November/December 2021 - 12
Nutrition & Foodservice Edge Magazine - November/December 2021 - 13
Nutrition & Foodservice Edge Magazine - November/December 2021 - 14
Nutrition & Foodservice Edge Magazine - November/December 2021 - 15
Nutrition & Foodservice Edge Magazine - November/December 2021 - Nutrition Connection: Serving Up Joy and Nutrition for the Holidays
Nutrition & Foodservice Edge Magazine - November/December 2021 - 17
Nutrition & Foodservice Edge Magazine - November/December 2021 - 18
Nutrition & Foodservice Edge Magazine - November/December 2021 - 19
Nutrition & Foodservice Edge Magazine - November/December 2021 - Management Connection: Creating Positive Eating Environments
Nutrition & Foodservice Edge Magazine - November/December 2021 - 21
Nutrition & Foodservice Edge Magazine - November/December 2021 - 22
Nutrition & Foodservice Edge Magazine - November/December 2021 - 23
Nutrition & Foodservice Edge Magazine - November/December 2021 - 24
Nutrition & Foodservice Edge Magazine - November/December 2021 - 25
Nutrition & Foodservice Edge Magazine - November/December 2021 - 26
Nutrition & Foodservice Edge Magazine - November/December 2021 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - November/December 2021 - 10 Ways to Ensure Your Organization is Transparent and Healthy Post-Pandemic
Nutrition & Foodservice Edge Magazine - November/December 2021 - 29
Nutrition & Foodservice Edge Magazine - November/December 2021 - 30
Nutrition & Foodservice Edge Magazine - November/December 2021 - 31
Nutrition & Foodservice Edge Magazine - November/December 2021 - The Power of Appreciation
Nutrition & Foodservice Edge Magazine - November/December 2021 - 33
Nutrition & Foodservice Edge Magazine - November/December 2021 - 34
Nutrition & Foodservice Edge Magazine - November/December 2021 - Mentoring Cooks and Dietary Aides to Pursue the CDM, CFPP Credential
Nutrition & Foodservice Edge Magazine - November/December 2021 - 36
Nutrition & Foodservice Edge Magazine - November/December 2021 - ANFP Benchmarking Data for Skilled Nursing and Acute Care Facilities
Nutrition & Foodservice Edge Magazine - November/December 2021 - 38
Nutrition & Foodservice Edge Magazine - November/December 2021 - 39
Nutrition & Foodservice Edge Magazine - November/December 2021 - 40
Nutrition & Foodservice Edge Magazine - November/December 2021 - 41
Nutrition & Foodservice Edge Magazine - November/December 2021 - Message from the Chair
Nutrition & Foodservice Edge Magazine - November/December 2021 - 43
Nutrition & Foodservice Edge Magazine - November/December 2021 - 44
Nutrition & Foodservice Edge Magazine - November/December 2021 - 45
Nutrition & Foodservice Edge Magazine - November/December 2021 - 46
Nutrition & Foodservice Edge Magazine - November/December 2021 - 47
Nutrition & Foodservice Edge Magazine - November/December 2021 - CDM, CFPP Spotlight
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover3
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover4
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