Continued from page 39 FOODSERVICE DI RECTOR: HOURS AND ROLE Another topic of frequent discussion in the ANFPConnect Community is how many hours the foodservice director works weekly, and how much time they spend in a production role. With staff turnover and time-to-hire becoming a very frequent topic of conversation Food Cost Per Resident Per Day in Skilled Nursing Cost Net of Cash Per Meal in Acute Care 40 NUTRITION & FOODSERVICE EDGE | November-December 2021