Nutrition & Foodservice Edge Magazine - November/December 2021 - 44

Continued from page 43
Mission Critical:
Support Your
Foodservice Team!
Your foodservice department continues
to step up to the plate during these
challenging times to meet the needs of
your facility's residents. Staffing shortages
are causing unsustainable demands on
CDM, CFPPs without any relief in sight.
They need your support.
Media ad for healthcare
administrators
hopefully improve on the transparency
of communication to chapter leaders,
and give us the opportunity to directly
hear the challenges and successes of our
chapters. Stay tuned for more to come on
how you too will be able to join.
I recently appointed a group of past
ANFP Chairs to serve on an ANFP
Bylaws Review Task Force. It's important
that we do a regular review of our
organizational bylaws, and this group
will be conducting a thorough analysis of
our governing documents to ensure that
any needed updates are identified and
presented for approval. Thank you to each
Past ANFP Chair that took the time to
once again volunteer for our organization!
They are a great example of the team
of we; through their work we will be
better positioned for the future. I'll keep
you posted in the months ahead of any
proposed changes that will be presented
to the membership for approval.
®
Thousands of facilities are supporting their
CDM, CFPPs by ensuring compensation
scales that allow for adequate staffing,
paying their certification fees, and helping
them meet their continuing education
requirements. Make sure you are one
of them.
Learn more ways to support your
foodservice team at:
www.ANFPonline.org/support
44 NUTRITION & FOODSERVICE EDGE | November-December 2021
The holiday season will be here in a flash,
and as we prepare for Thanksgiving,
Christmas, Hanukkah, Kwanzaa, and
other celebrations let me be the first to say
Happy Holidays. The sunlight becomes
shorter as the days pass, yet our daily
challenges remain steadfast. Remember
that there are 15,000 other ANFP
members who share that same feeling
and we are all in this together. Please
find some you time during this season, if
for nothing other than enjoying a cup of
eggnog or a gingerbread cookie. Take that
time and smell the cinnamon before you
jump back into your daily routine.
Wishing the entire ANFP family,
members, staff, and our valued Corporate
Partners holiday cheer, good health,
and some much-needed relaxation! I'm
looking forward to how much more the
team of we can accomplish as we push
forward together. E

http://www.ANFPonline.org/support

Nutrition & Foodservice Edge Magazine - November/December 2021

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - November/December 2021

My Recipe for Success
Top 10 Tips & Tools to Achieve Operational Excellence
Connect Corner
Management Connection: Hosting Creative Special Events at Your Facility
Nutrition Connection: Serving Up Joy and Nutrition for the Holidays
Management Connection: Creating Positive Eating Environments
What CDM, CFPP Means to Me
10 Ways to Ensure Your Organization is Transparent and Healthy Post-Pandemic
The Power of Appreciation
Mentoring Cooks and Dietary Aides to Pursue the CDM, CFPP Credential
ANFP Benchmarking Data for Skilled Nursing and Acute Care Facilities
Message from the Chair
CDM, CFPP Spotlight
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover1
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover2
Nutrition & Foodservice Edge Magazine - November/December 2021 - 1
Nutrition & Foodservice Edge Magazine - November/December 2021 - 2
Nutrition & Foodservice Edge Magazine - November/December 2021 - 3
Nutrition & Foodservice Edge Magazine - November/December 2021 - 4
Nutrition & Foodservice Edge Magazine - November/December 2021 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - November/December 2021 - Top 10 Tips & Tools to Achieve Operational Excellence
Nutrition & Foodservice Edge Magazine - November/December 2021 - Connect Corner
Nutrition & Foodservice Edge Magazine - November/December 2021 - Management Connection: Hosting Creative Special Events at Your Facility
Nutrition & Foodservice Edge Magazine - November/December 2021 - 9
Nutrition & Foodservice Edge Magazine - November/December 2021 - 10
Nutrition & Foodservice Edge Magazine - November/December 2021 - 11
Nutrition & Foodservice Edge Magazine - November/December 2021 - 12
Nutrition & Foodservice Edge Magazine - November/December 2021 - 13
Nutrition & Foodservice Edge Magazine - November/December 2021 - 14
Nutrition & Foodservice Edge Magazine - November/December 2021 - 15
Nutrition & Foodservice Edge Magazine - November/December 2021 - Nutrition Connection: Serving Up Joy and Nutrition for the Holidays
Nutrition & Foodservice Edge Magazine - November/December 2021 - 17
Nutrition & Foodservice Edge Magazine - November/December 2021 - 18
Nutrition & Foodservice Edge Magazine - November/December 2021 - 19
Nutrition & Foodservice Edge Magazine - November/December 2021 - Management Connection: Creating Positive Eating Environments
Nutrition & Foodservice Edge Magazine - November/December 2021 - 21
Nutrition & Foodservice Edge Magazine - November/December 2021 - 22
Nutrition & Foodservice Edge Magazine - November/December 2021 - 23
Nutrition & Foodservice Edge Magazine - November/December 2021 - 24
Nutrition & Foodservice Edge Magazine - November/December 2021 - 25
Nutrition & Foodservice Edge Magazine - November/December 2021 - 26
Nutrition & Foodservice Edge Magazine - November/December 2021 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - November/December 2021 - 10 Ways to Ensure Your Organization is Transparent and Healthy Post-Pandemic
Nutrition & Foodservice Edge Magazine - November/December 2021 - 29
Nutrition & Foodservice Edge Magazine - November/December 2021 - 30
Nutrition & Foodservice Edge Magazine - November/December 2021 - 31
Nutrition & Foodservice Edge Magazine - November/December 2021 - The Power of Appreciation
Nutrition & Foodservice Edge Magazine - November/December 2021 - 33
Nutrition & Foodservice Edge Magazine - November/December 2021 - 34
Nutrition & Foodservice Edge Magazine - November/December 2021 - Mentoring Cooks and Dietary Aides to Pursue the CDM, CFPP Credential
Nutrition & Foodservice Edge Magazine - November/December 2021 - 36
Nutrition & Foodservice Edge Magazine - November/December 2021 - ANFP Benchmarking Data for Skilled Nursing and Acute Care Facilities
Nutrition & Foodservice Edge Magazine - November/December 2021 - 38
Nutrition & Foodservice Edge Magazine - November/December 2021 - 39
Nutrition & Foodservice Edge Magazine - November/December 2021 - 40
Nutrition & Foodservice Edge Magazine - November/December 2021 - 41
Nutrition & Foodservice Edge Magazine - November/December 2021 - Message from the Chair
Nutrition & Foodservice Edge Magazine - November/December 2021 - 43
Nutrition & Foodservice Edge Magazine - November/December 2021 - 44
Nutrition & Foodservice Edge Magazine - November/December 2021 - 45
Nutrition & Foodservice Edge Magazine - November/December 2021 - 46
Nutrition & Foodservice Edge Magazine - November/December 2021 - 47
Nutrition & Foodservice Edge Magazine - November/December 2021 - CDM, CFPP Spotlight
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover3
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover4
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