Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover2
NEW!
IDDSI Aligned
Texture-Modified
Bread!
Comfort Food
FOR DYSPHAGIA DIETS
SIMPLIFIED MENU PLANNING
The new IDDSI texture modified diet initiative
can make menu planning a challenge. We
crafted a complete line of IDDSI labeled foods
and beverages that offer an enjoyable dining
experience while providing the peace of mind
that products will align with new IDDSI standards.
As a Platinum Sponsor of the IDDSI initiative,
we at Hormel Health Labs embrace advancing
patient safety and simplified menu planning.
We strive to be your trusted partner for
IDDSI solutions.
AVAILABLE SOON
from foodservice distributors nationwide
HormelHealthLabs.com | ©Hormel Foods, LLC | (800) 523-4635 | Hormel Foods Sales, LLC, Austin, MN 55912
Nourishment When You Need It Most™
PRODUCTS & RECIPES FOR DYSPHAGIA
Our new IDDSI Aligned Texture-Modified Bread is
easy to use in any recipe. It can be prepared and
served as many favorite comforting side dishes!
Assemble your favorite sandwich, enjoy a pastry for
breakfast, or add a dinner roll to your favorite meal!
Dysphagia diet plates will start to look identical to
non-pureed meals, preventing the feeling of isolation
at meal time. Suitable for IDDSI Levels 4, 5, and 6.
Explore all IDDSI appropriate products
plus more IDDSI resources and research
≥ HormelHealthLabs.com
http://www.HormelHealthLabs.com
http://www.HormelHealthLabs.com
Nutrition & Foodservice Edge Magazine - November/December 2021
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - November/December 2021
My Recipe for Success
Top 10 Tips & Tools to Achieve Operational Excellence
Connect Corner
Management Connection: Hosting Creative Special Events at Your Facility
Nutrition Connection: Serving Up Joy and Nutrition for the Holidays
Management Connection: Creating Positive Eating Environments
What CDM, CFPP Means to Me
10 Ways to Ensure Your Organization is Transparent and Healthy Post-Pandemic
The Power of Appreciation
Mentoring Cooks and Dietary Aides to Pursue the CDM, CFPP Credential
ANFP Benchmarking Data for Skilled Nursing and Acute Care Facilities
Message from the Chair
CDM, CFPP Spotlight
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover1
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover2
Nutrition & Foodservice Edge Magazine - November/December 2021 - 1
Nutrition & Foodservice Edge Magazine - November/December 2021 - 2
Nutrition & Foodservice Edge Magazine - November/December 2021 - 3
Nutrition & Foodservice Edge Magazine - November/December 2021 - 4
Nutrition & Foodservice Edge Magazine - November/December 2021 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - November/December 2021 - Top 10 Tips & Tools to Achieve Operational Excellence
Nutrition & Foodservice Edge Magazine - November/December 2021 - Connect Corner
Nutrition & Foodservice Edge Magazine - November/December 2021 - Management Connection: Hosting Creative Special Events at Your Facility
Nutrition & Foodservice Edge Magazine - November/December 2021 - 9
Nutrition & Foodservice Edge Magazine - November/December 2021 - 10
Nutrition & Foodservice Edge Magazine - November/December 2021 - 11
Nutrition & Foodservice Edge Magazine - November/December 2021 - 12
Nutrition & Foodservice Edge Magazine - November/December 2021 - 13
Nutrition & Foodservice Edge Magazine - November/December 2021 - 14
Nutrition & Foodservice Edge Magazine - November/December 2021 - 15
Nutrition & Foodservice Edge Magazine - November/December 2021 - Nutrition Connection: Serving Up Joy and Nutrition for the Holidays
Nutrition & Foodservice Edge Magazine - November/December 2021 - 17
Nutrition & Foodservice Edge Magazine - November/December 2021 - 18
Nutrition & Foodservice Edge Magazine - November/December 2021 - 19
Nutrition & Foodservice Edge Magazine - November/December 2021 - Management Connection: Creating Positive Eating Environments
Nutrition & Foodservice Edge Magazine - November/December 2021 - 21
Nutrition & Foodservice Edge Magazine - November/December 2021 - 22
Nutrition & Foodservice Edge Magazine - November/December 2021 - 23
Nutrition & Foodservice Edge Magazine - November/December 2021 - 24
Nutrition & Foodservice Edge Magazine - November/December 2021 - 25
Nutrition & Foodservice Edge Magazine - November/December 2021 - 26
Nutrition & Foodservice Edge Magazine - November/December 2021 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - November/December 2021 - 10 Ways to Ensure Your Organization is Transparent and Healthy Post-Pandemic
Nutrition & Foodservice Edge Magazine - November/December 2021 - 29
Nutrition & Foodservice Edge Magazine - November/December 2021 - 30
Nutrition & Foodservice Edge Magazine - November/December 2021 - 31
Nutrition & Foodservice Edge Magazine - November/December 2021 - The Power of Appreciation
Nutrition & Foodservice Edge Magazine - November/December 2021 - 33
Nutrition & Foodservice Edge Magazine - November/December 2021 - 34
Nutrition & Foodservice Edge Magazine - November/December 2021 - Mentoring Cooks and Dietary Aides to Pursue the CDM, CFPP Credential
Nutrition & Foodservice Edge Magazine - November/December 2021 - 36
Nutrition & Foodservice Edge Magazine - November/December 2021 - ANFP Benchmarking Data for Skilled Nursing and Acute Care Facilities
Nutrition & Foodservice Edge Magazine - November/December 2021 - 38
Nutrition & Foodservice Edge Magazine - November/December 2021 - 39
Nutrition & Foodservice Edge Magazine - November/December 2021 - 40
Nutrition & Foodservice Edge Magazine - November/December 2021 - 41
Nutrition & Foodservice Edge Magazine - November/December 2021 - Message from the Chair
Nutrition & Foodservice Edge Magazine - November/December 2021 - 43
Nutrition & Foodservice Edge Magazine - November/December 2021 - 44
Nutrition & Foodservice Edge Magazine - November/December 2021 - 45
Nutrition & Foodservice Edge Magazine - November/December 2021 - 46
Nutrition & Foodservice Edge Magazine - November/December 2021 - 47
Nutrition & Foodservice Edge Magazine - November/December 2021 - CDM, CFPP Spotlight
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover3
Nutrition & Foodservice Edge Magazine - November/December 2021 - Cover4
https://www.nxtbookmedia.com