Nutrition & Foodservice Edge Magazine - November/December 2022 - 1

TABLE OF
contents
20
23
30
FEATURES
20 | Celebrate Cultural Diversity With Culinary Traditions:
Enhance a Mission of Inclusion With the Food You Serve
by Dana Fillmore, RD
Your kitchen holds the passport to culinary traditions across the globe. Integrating
the foods your clients enjoy from their heritage can be an important part of your
inclusion efforts.
23 | Planting for the Future: Why Plant-Forward Menus Are Ideal
for Foodservice Operations
by Sonja Kehr, CEC, CDM, CFPP
The trend toward plant-based eating has sprouted, and foodservice operators can
deliciously meet the needs of their clients who are requesting meatless and dairyfree
options.
30 | Team Development: How to Create a Lasting, Successful
Team Dynamic
by Rocky Dunnam, CCA, CEC, WCEC, CDM, CFPP
The relationship a staff member has with their direct manager is critical to the
employee's happiness and trickles down to all members of the department.
Leaders need to develop their teams to increase retention and achieve success.
36 | How to Re-energize Your Post-Pandemic Work Team
by Christina Bodanza, CEC, CDM, CFPP, CDP, PCII
In a post-pandemic world, you need to build up your operations managers who
are overworked and exhausted. Reignite their passion for leadership, and adjust
department goals to be realistic and achievable.
NUTRITION & F OOD SER VICE EDGE | NOVEMBER-DECEMBER 2022 1
ALSO IN
THIS IS SUE
5
Top 10 Pillars of
Service Excellence
11
My Recipe for Success
26
ANFP Announces 2022
Salary Survey Results
34
What CDM, CFPP
Means to Me
43
Soyfoods Recipes
Inspired By Global
Flavor Trends
47
CDM, CFPP
Spotlights
EDGE IS PUBLISHED BY
®
36

Nutrition & Foodservice Edge Magazine - November/December 2022

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - November/December 2022

Top 10 Pillars of Service Excellence
6 Surprising Ways to Improve Your Leadership Skills
My Recipe for Success
Leveling Up: Give Your Operations Team a Boost By Leveling Up Your Team
Antimicrobial Resistance: Food Safety Implications and Beyond
Celebrate Cultural Diversity With Culinary Traditions: Enhance a Mission of Inclusion With the Food You Serve
ANFP Announces 2022 Salary Survey Results
Planting for the Future: Why Plant-Forward Menus Are Ideal for Foodservice Operations
Team Development: How to Create a Lasting, Successful Team Dynamic
What CDM, CFPP Means to Me
How to Re-energize Your Post-Pandemic Work Team
Soyfoods Recipes Inspired By Global Flavor Trends
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - November/December 2022 - Cover1
Nutrition & Foodservice Edge Magazine - November/December 2022 - Cover2
Nutrition & Foodservice Edge Magazine - November/December 2022 - 1
Nutrition & Foodservice Edge Magazine - November/December 2022 - 2
Nutrition & Foodservice Edge Magazine - November/December 2022 - 3
Nutrition & Foodservice Edge Magazine - November/December 2022 - 4
Nutrition & Foodservice Edge Magazine - November/December 2022 - Top 10 Pillars of Service Excellence
Nutrition & Foodservice Edge Magazine - November/December 2022 - 6 Surprising Ways to Improve Your Leadership Skills
Nutrition & Foodservice Edge Magazine - November/December 2022 - 7
Nutrition & Foodservice Edge Magazine - November/December 2022 - 8
Nutrition & Foodservice Edge Magazine - November/December 2022 - 9
Nutrition & Foodservice Edge Magazine - November/December 2022 - 10
Nutrition & Foodservice Edge Magazine - November/December 2022 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - November/December 2022 - Leveling Up: Give Your Operations Team a Boost By Leveling Up Your Team
Nutrition & Foodservice Edge Magazine - November/December 2022 - 13
Nutrition & Foodservice Edge Magazine - November/December 2022 - 14
Nutrition & Foodservice Edge Magazine - November/December 2022 - 15
Nutrition & Foodservice Edge Magazine - November/December 2022 - Antimicrobial Resistance: Food Safety Implications and Beyond
Nutrition & Foodservice Edge Magazine - November/December 2022 - 17
Nutrition & Foodservice Edge Magazine - November/December 2022 - 18
Nutrition & Foodservice Edge Magazine - November/December 2022 - 19
Nutrition & Foodservice Edge Magazine - November/December 2022 - Celebrate Cultural Diversity With Culinary Traditions: Enhance a Mission of Inclusion With the Food You Serve
Nutrition & Foodservice Edge Magazine - November/December 2022 - 21
Nutrition & Foodservice Edge Magazine - November/December 2022 - ANFP Announces 2022 Salary Survey Results
Nutrition & Foodservice Edge Magazine - November/December 2022 - Team Development: How to Create a Lasting, Successful Team Dynamic
Nutrition & Foodservice Edge Magazine - November/December 2022 - 24
Nutrition & Foodservice Edge Magazine - November/December 2022 - 25
Nutrition & Foodservice Edge Magazine - November/December 2022 - 26
Nutrition & Foodservice Edge Magazine - November/December 2022 - 27
Nutrition & Foodservice Edge Magazine - November/December 2022 - 28
Nutrition & Foodservice Edge Magazine - November/December 2022 - 29
Nutrition & Foodservice Edge Magazine - November/December 2022 - 30
Nutrition & Foodservice Edge Magazine - November/December 2022 - 31
Nutrition & Foodservice Edge Magazine - November/December 2022 - 32
Nutrition & Foodservice Edge Magazine - November/December 2022 - 33
Nutrition & Foodservice Edge Magazine - November/December 2022 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - November/December 2022 - 35
Nutrition & Foodservice Edge Magazine - November/December 2022 - How to Re-energize Your Post-Pandemic Work Team
Nutrition & Foodservice Edge Magazine - November/December 2022 - 37
Nutrition & Foodservice Edge Magazine - November/December 2022 - 38
Nutrition & Foodservice Edge Magazine - November/December 2022 - 39
Nutrition & Foodservice Edge Magazine - November/December 2022 - 40
Nutrition & Foodservice Edge Magazine - November/December 2022 - 41
Nutrition & Foodservice Edge Magazine - November/December 2022 - 42
Nutrition & Foodservice Edge Magazine - November/December 2022 - Soyfoods Recipes Inspired By Global Flavor Trends
Nutrition & Foodservice Edge Magazine - November/December 2022 - 44
Nutrition & Foodservice Edge Magazine - November/December 2022 - 45
Nutrition & Foodservice Edge Magazine - November/December 2022 - 46
Nutrition & Foodservice Edge Magazine - November/December 2022 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - November/December 2022 - 48
Nutrition & Foodservice Edge Magazine - November/December 2022 - Cover3
Nutrition & Foodservice Edge Magazine - November/December 2022 - Cover4
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