Nutrition & Foodservice Edge Magazine - September/October 2022 - 3
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BY DIANE EVERETT | everett.dianej@gmail.com
GOOD NUTRITION AND HYDRATION
TO SURVIVE AND THRIVE
GOOD NUTRITION AND ADEQUATE HYDRATION are
key elements to surviving and thriving. This issue we've got
articles on both topics.
Our Food Trends cover story discusses items that are heating
up the kitchen in 2022. Plant-based products, ancient grains,
probiotic foods, and all things oats have gained prominence
in foodservice operations this year. In her page 16 article,
Chrissy Carroll, MPH, RD outlines both the nutrition and
culinary implications of seven popular trends, and provides
tips on how to use these foods in innovative ways in your
dining program.
Educating clients on effective nutrition and MNT practices
often involves collateral materials. Curating or creating
effective handouts is important to supplement your verbal
nutrition counseling. Seeking evidence-based information
and respecting copyright laws are crucial practices when
assembling a collection of education materials. Kristin
Klinefelter, MS, RDN, LDN provides strategies to ensure topquality
handouts are available for your use at any time. See
page four.
In addition to nutrition, the body requires sufficient fluids
to function properly. Drinking water is a great, calorie-free
way to stay hydrated; but other beverages, fruits, and certain
foods can also help clients maintain hydration. Learn more
about the CMS requirements for hydration in long-term care
in our page 10 feature.
Speaking of best practices, the FDA Food Code delivers
sound advice on safety and sanitation practices to protect
consumers from foodborne illness. ANFP Member Kathleen
Brady, CDM, CFPP, CP-FS, PCQI is a health inspector, and she
provides insights to help facilities get a favorable inspection.
Her page 25 article is loaded with success strategies.
Another article in this issue focuses on an individual's
personal experience of walking away from food service at
different junctures in his life. John Cramutola, CDM, CFPP is
currently enjoying his position in school food service, but he
took a winding road to get there. Read his story on page 28.
Other articles recap ANFP Benchmarking Study results and
the Annual Conference & Expo held in Scottsdale, Ariz., in
June. View photo highlights from ACE inside this issue.
Planning is already underway for ACE 2023, slated for June
25-28 in The Big Easy-New Orleans! Mark your calendar and
plan to attend.
Let's Get Together.
Save the Dates for ANFP live events in 2023!
Spring Regional Meeting
April 20-21, 2023 * Milwaukee, WI
Annual Conference & Expo (ACE)
June 25-28, 2023 * New Orleans, LA
Learn more at www.ANFPonline.org/events
®
NUTRITION & F OOD SER VICE EDGE | SEPTEMBER-OCTOBER 2022 3
http://www.ANFPonline.org/events
Nutrition & Foodservice Edge Magazine - September/October 2022
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - September/October 2022
Sourcing and Creating Effective Nutrition Education Materials
Top Tips for a Successful IDDSI Menu
Meeting Hydration Needs Requires Daily Focus
My Recipe for Success
Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year
What CDM, CFPP Means to Me
Make Your Foodservice Operation Inspection-Ready
When to Walk Away
CDM, CFPPs Beyond the Kitchen: Share Those Initials Behind Your Name
2022 Benchmarking Study Highlights
Message From the Chair
ANFP Applauds 2022 Award Recipients
CDM, CFPP Spotlights
2022 ACE Recap and Thank You to Sponsors
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover1
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover2
Nutrition & Foodservice Edge Magazine - September/October 2022 - 1
Nutrition & Foodservice Edge Magazine - September/October 2022 - 2
Nutrition & Foodservice Edge Magazine - September/October 2022 - 3
Nutrition & Foodservice Edge Magazine - September/October 2022 - Sourcing and Creating Effective Nutrition Education Materials
Nutrition & Foodservice Edge Magazine - September/October 2022 - 5
Nutrition & Foodservice Edge Magazine - September/October 2022 - 6
Nutrition & Foodservice Edge Magazine - September/October 2022 - 7
Nutrition & Foodservice Edge Magazine - September/October 2022 - 8
Nutrition & Foodservice Edge Magazine - September/October 2022 - Top Tips for a Successful IDDSI Menu
Nutrition & Foodservice Edge Magazine - September/October 2022 - Meeting Hydration Needs Requires Daily Focus
Nutrition & Foodservice Edge Magazine - September/October 2022 - 11
Nutrition & Foodservice Edge Magazine - September/October 2022 - 12
Nutrition & Foodservice Edge Magazine - September/October 2022 - 13
Nutrition & Foodservice Edge Magazine - September/October 2022 - 14
Nutrition & Foodservice Edge Magazine - September/October 2022 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - September/October 2022 - Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year
Nutrition & Foodservice Edge Magazine - September/October 2022 - 17
Nutrition & Foodservice Edge Magazine - September/October 2022 - 18
Nutrition & Foodservice Edge Magazine - September/October 2022 - 19
Nutrition & Foodservice Edge Magazine - September/October 2022 - 20
Nutrition & Foodservice Edge Magazine - September/October 2022 - 21
Nutrition & Foodservice Edge Magazine - September/October 2022 - 22
Nutrition & Foodservice Edge Magazine - September/October 2022 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - September/October 2022 - 24
Nutrition & Foodservice Edge Magazine - September/October 2022 - Make Your Foodservice Operation Inspection-Ready
Nutrition & Foodservice Edge Magazine - September/October 2022 - 26
Nutrition & Foodservice Edge Magazine - September/October 2022 - 27
Nutrition & Foodservice Edge Magazine - September/October 2022 - When to Walk Away
Nutrition & Foodservice Edge Magazine - September/October 2022 - 29
Nutrition & Foodservice Edge Magazine - September/October 2022 - 30
Nutrition & Foodservice Edge Magazine - September/October 2022 - 31
Nutrition & Foodservice Edge Magazine - September/October 2022 - CDM, CFPPs Beyond the Kitchen: Share Those Initials Behind Your Name
Nutrition & Foodservice Edge Magazine - September/October 2022 - 33
Nutrition & Foodservice Edge Magazine - September/October 2022 - 2022 Benchmarking Study Highlights
Nutrition & Foodservice Edge Magazine - September/October 2022 - 35
Nutrition & Foodservice Edge Magazine - September/October 2022 - 36
Nutrition & Foodservice Edge Magazine - September/October 2022 - 37
Nutrition & Foodservice Edge Magazine - September/October 2022 - 38
Nutrition & Foodservice Edge Magazine - September/October 2022 - 39
Nutrition & Foodservice Edge Magazine - September/October 2022 - Message From the Chair
Nutrition & Foodservice Edge Magazine - September/October 2022 - 41
Nutrition & Foodservice Edge Magazine - September/October 2022 - ANFP Applauds 2022 Award Recipients
Nutrition & Foodservice Edge Magazine - September/October 2022 - 43
Nutrition & Foodservice Edge Magazine - September/October 2022 - 44
Nutrition & Foodservice Edge Magazine - September/October 2022 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2022 - 46
Nutrition & Foodservice Edge Magazine - September/October 2022 - 2022 ACE Recap and Thank You to Sponsors
Nutrition & Foodservice Edge Magazine - September/October 2022 - 48
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover3
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover4
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