Nutrition & Foodservice Edge Magazine - September/October 2022 - 37

ADDITIONAL SUPPORTING GRAPHS for this article can be found on page 38.
Acute Care-Total Food Cost Per Meal
Labor Cost Per Patient Day also rose for
acute care facilities. The middle 50th
percentile jumped from $46.34 per day
to $55.69.
Average Length of Time to Hire ranged
from a low of 27 days in the 25th
percentile to as high as 120 days in
the 75th percentile. The middle 50th
percentile showed an increase of 33
percent from 45 days to 60 days from
2020 to 2021.
Likewise, the Staff Turnover Rate
also increased across all percentiles,
with the 50th percentile more than
doubling from 16.59 percent staff
turnover in 2020 to 36.36 percent in
2021.
FOODSERVICE DIRECTOR
SUMMARY-ACUTE CARE
Questions were added to the 2022
study that focus not only on salary,
but also on the " typical " foodservice
director. Study results show that
65 percent of acute care foodservice
directors manage one facility, 54
percent supervise between 6-15
employees, and 36 percent have more
than 25 years of experience. Forty-five
percent of respondents indicated they
were planning to increase staff in the
next two years.
DATA YOU CAN USE
ANFP's 2022 Benchmarking Survey
results are loaded with helpful data
for foodservice directors working in
skilled nursing and acute care settings.
If you have questions regarding the
benchmarking program, please call
ANFP or send an email to benchmark@
ANFPonline.org E
Acute Care-Total Labor Cost Per Patient Day
Acute Care-Average Length of Time to Hire for an Open Position (in Days)
NUTRITION & F OOD SER VICE EDGE | SEPTEMBER-OCTOBER 2022 37

Nutrition & Foodservice Edge Magazine - September/October 2022

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - September/October 2022

Sourcing and Creating Effective Nutrition Education Materials
Top Tips for a Successful IDDSI Menu
Meeting Hydration Needs Requires Daily Focus
My Recipe for Success
Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year
What CDM, CFPP Means to Me
Make Your Foodservice Operation Inspection-Ready
When to Walk Away
CDM, CFPPs Beyond the Kitchen: Share Those Initials Behind Your Name
2022 Benchmarking Study Highlights
Message From the Chair
ANFP Applauds 2022 Award Recipients
CDM, CFPP Spotlights
2022 ACE Recap and Thank You to Sponsors
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover1
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover2
Nutrition & Foodservice Edge Magazine - September/October 2022 - 1
Nutrition & Foodservice Edge Magazine - September/October 2022 - 2
Nutrition & Foodservice Edge Magazine - September/October 2022 - 3
Nutrition & Foodservice Edge Magazine - September/October 2022 - Sourcing and Creating Effective Nutrition Education Materials
Nutrition & Foodservice Edge Magazine - September/October 2022 - 5
Nutrition & Foodservice Edge Magazine - September/October 2022 - 6
Nutrition & Foodservice Edge Magazine - September/October 2022 - 7
Nutrition & Foodservice Edge Magazine - September/October 2022 - 8
Nutrition & Foodservice Edge Magazine - September/October 2022 - Top Tips for a Successful IDDSI Menu
Nutrition & Foodservice Edge Magazine - September/October 2022 - Meeting Hydration Needs Requires Daily Focus
Nutrition & Foodservice Edge Magazine - September/October 2022 - 11
Nutrition & Foodservice Edge Magazine - September/October 2022 - 12
Nutrition & Foodservice Edge Magazine - September/October 2022 - 13
Nutrition & Foodservice Edge Magazine - September/October 2022 - 14
Nutrition & Foodservice Edge Magazine - September/October 2022 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - September/October 2022 - Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year
Nutrition & Foodservice Edge Magazine - September/October 2022 - 17
Nutrition & Foodservice Edge Magazine - September/October 2022 - 18
Nutrition & Foodservice Edge Magazine - September/October 2022 - 19
Nutrition & Foodservice Edge Magazine - September/October 2022 - 20
Nutrition & Foodservice Edge Magazine - September/October 2022 - 21
Nutrition & Foodservice Edge Magazine - September/October 2022 - 22
Nutrition & Foodservice Edge Magazine - September/October 2022 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - September/October 2022 - 24
Nutrition & Foodservice Edge Magazine - September/October 2022 - Make Your Foodservice Operation Inspection-Ready
Nutrition & Foodservice Edge Magazine - September/October 2022 - 26
Nutrition & Foodservice Edge Magazine - September/October 2022 - 27
Nutrition & Foodservice Edge Magazine - September/October 2022 - When to Walk Away
Nutrition & Foodservice Edge Magazine - September/October 2022 - 29
Nutrition & Foodservice Edge Magazine - September/October 2022 - 30
Nutrition & Foodservice Edge Magazine - September/October 2022 - 31
Nutrition & Foodservice Edge Magazine - September/October 2022 - CDM, CFPPs Beyond the Kitchen: Share Those Initials Behind Your Name
Nutrition & Foodservice Edge Magazine - September/October 2022 - 33
Nutrition & Foodservice Edge Magazine - September/October 2022 - 2022 Benchmarking Study Highlights
Nutrition & Foodservice Edge Magazine - September/October 2022 - 35
Nutrition & Foodservice Edge Magazine - September/October 2022 - 36
Nutrition & Foodservice Edge Magazine - September/October 2022 - 37
Nutrition & Foodservice Edge Magazine - September/October 2022 - 38
Nutrition & Foodservice Edge Magazine - September/October 2022 - 39
Nutrition & Foodservice Edge Magazine - September/October 2022 - Message From the Chair
Nutrition & Foodservice Edge Magazine - September/October 2022 - 41
Nutrition & Foodservice Edge Magazine - September/October 2022 - ANFP Applauds 2022 Award Recipients
Nutrition & Foodservice Edge Magazine - September/October 2022 - 43
Nutrition & Foodservice Edge Magazine - September/October 2022 - 44
Nutrition & Foodservice Edge Magazine - September/October 2022 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2022 - 46
Nutrition & Foodservice Edge Magazine - September/October 2022 - 2022 ACE Recap and Thank You to Sponsors
Nutrition & Foodservice Edge Magazine - September/October 2022 - 48
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover3
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover4
https://www.nxtbook.com/anfp/EdgeMagazine/january-february-2025
https://www.nxtbook.com/anfp/EdgeMagazine/november-december-2024
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2024
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2024
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2024
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2024
https://www.nxtbook.com/anfp/EdgeMagazine/january-february-2024
https://www.nxtbook.com/anfp/EdgeMagazine/november-december-2023
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2023
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2023
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2023
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2023
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2022
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2022
https://www.nxtbook.com/anfp/EdgeMagazine/May-June-2022
https://www.nxtbook.com/anfp/EdgeMagazine/March-April-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-january-february-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2021
https://www.nxtbook.com/anfp/EdgeMagazine/September-October-2021
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2021
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2021
https://www.nxtbook.com/anfp/EdgeMagazine/MarchApril2021
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-jan-feb-2021
https://www.nxtbookmedia.com