Nutrition & Foodservice Edge Magazine - September/October 2022 - 7

STEPS TO CREATE YOUR EDUCATIONAL
MATERIAL LIBRARY
1. Decide which topics require materials. Make a list with
your RDN.
2. Search your Nutrition Care Manual or related sources for
materials that work for your topics first.
3. Next, do Internet searches for materials that fit your needs
(for both free and purchased items).
4. Form an education committee with your RDN, DON, or
Medical Director to approve all selected materials.
5. Create folders (electronic and/or paper) with the materials
for each topic.
6. Write a Policy & Procedure to annually review the
educational materials for relevance and effectiveness.
SUMMING IT UP
Providing quality, evidence-based nutrition materials and
handouts for staff and clients can go a long way towards
educating your stakeholder groups, and augmenting your
training goals. E
REFERENCES
Scan QR code to view the
list of sources to purchase or
download handouts.
KRISTIN KLINEFELTER, MS, RDN, LDN | eatsmart@paulbunyan.net
Kristin Klinefelter has worked as a consultant dietitian and nutrition educator for the past 25 years.
When educating clients, she ends her session by asking them to write down " two SMART goals
that you will begin work on as soon as you walk out the door. " She believes that using effective,
evidence-based handouts is the key to guiding the client to set and achieve those goals.
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NUTRITION & F OOD SER VICE EDGE | SEPTEMBER-OCTOBER 2022 7
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Nutrition & Foodservice Edge Magazine - September/October 2022

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - September/October 2022

Sourcing and Creating Effective Nutrition Education Materials
Top Tips for a Successful IDDSI Menu
Meeting Hydration Needs Requires Daily Focus
My Recipe for Success
Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year
What CDM, CFPP Means to Me
Make Your Foodservice Operation Inspection-Ready
When to Walk Away
CDM, CFPPs Beyond the Kitchen: Share Those Initials Behind Your Name
2022 Benchmarking Study Highlights
Message From the Chair
ANFP Applauds 2022 Award Recipients
CDM, CFPP Spotlights
2022 ACE Recap and Thank You to Sponsors
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover1
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover2
Nutrition & Foodservice Edge Magazine - September/October 2022 - 1
Nutrition & Foodservice Edge Magazine - September/October 2022 - 2
Nutrition & Foodservice Edge Magazine - September/October 2022 - 3
Nutrition & Foodservice Edge Magazine - September/October 2022 - Sourcing and Creating Effective Nutrition Education Materials
Nutrition & Foodservice Edge Magazine - September/October 2022 - 5
Nutrition & Foodservice Edge Magazine - September/October 2022 - 6
Nutrition & Foodservice Edge Magazine - September/October 2022 - 7
Nutrition & Foodservice Edge Magazine - September/October 2022 - 8
Nutrition & Foodservice Edge Magazine - September/October 2022 - Top Tips for a Successful IDDSI Menu
Nutrition & Foodservice Edge Magazine - September/October 2022 - Meeting Hydration Needs Requires Daily Focus
Nutrition & Foodservice Edge Magazine - September/October 2022 - 11
Nutrition & Foodservice Edge Magazine - September/October 2022 - 12
Nutrition & Foodservice Edge Magazine - September/October 2022 - 13
Nutrition & Foodservice Edge Magazine - September/October 2022 - 14
Nutrition & Foodservice Edge Magazine - September/October 2022 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - September/October 2022 - Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year
Nutrition & Foodservice Edge Magazine - September/October 2022 - 17
Nutrition & Foodservice Edge Magazine - September/October 2022 - 18
Nutrition & Foodservice Edge Magazine - September/October 2022 - 19
Nutrition & Foodservice Edge Magazine - September/October 2022 - 20
Nutrition & Foodservice Edge Magazine - September/October 2022 - 21
Nutrition & Foodservice Edge Magazine - September/October 2022 - 22
Nutrition & Foodservice Edge Magazine - September/October 2022 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - September/October 2022 - 24
Nutrition & Foodservice Edge Magazine - September/October 2022 - Make Your Foodservice Operation Inspection-Ready
Nutrition & Foodservice Edge Magazine - September/October 2022 - 26
Nutrition & Foodservice Edge Magazine - September/October 2022 - 27
Nutrition & Foodservice Edge Magazine - September/October 2022 - When to Walk Away
Nutrition & Foodservice Edge Magazine - September/October 2022 - 29
Nutrition & Foodservice Edge Magazine - September/October 2022 - 30
Nutrition & Foodservice Edge Magazine - September/October 2022 - 31
Nutrition & Foodservice Edge Magazine - September/October 2022 - CDM, CFPPs Beyond the Kitchen: Share Those Initials Behind Your Name
Nutrition & Foodservice Edge Magazine - September/October 2022 - 33
Nutrition & Foodservice Edge Magazine - September/October 2022 - 2022 Benchmarking Study Highlights
Nutrition & Foodservice Edge Magazine - September/October 2022 - 35
Nutrition & Foodservice Edge Magazine - September/October 2022 - 36
Nutrition & Foodservice Edge Magazine - September/October 2022 - 37
Nutrition & Foodservice Edge Magazine - September/October 2022 - 38
Nutrition & Foodservice Edge Magazine - September/October 2022 - 39
Nutrition & Foodservice Edge Magazine - September/October 2022 - Message From the Chair
Nutrition & Foodservice Edge Magazine - September/October 2022 - 41
Nutrition & Foodservice Edge Magazine - September/October 2022 - ANFP Applauds 2022 Award Recipients
Nutrition & Foodservice Edge Magazine - September/October 2022 - 43
Nutrition & Foodservice Edge Magazine - September/October 2022 - 44
Nutrition & Foodservice Edge Magazine - September/October 2022 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2022 - 46
Nutrition & Foodservice Edge Magazine - September/October 2022 - 2022 ACE Recap and Thank You to Sponsors
Nutrition & Foodservice Edge Magazine - September/October 2022 - 48
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover3
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover4
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