Nutrition & Foodservice Edge Magazine - September/October 2022 - 9
VI EW THE IDDS I
FRAMEWORK AND MORE
RESOURCES AT
IDDS I .ORG
Also view the ACE Workshop " Working It:
IDDSI Solutions " on ANFPtv.
TO P
'
TIPS FOR A SUCCESSFUL
IDDSI MENU
COMPILED BY ANDREW MCKINNEY, CDM, CFPP
The following tips will help you when implementing the International Dysphagia Diet
Standardisation Initiative.
1. Work with your Speech-Language Pathologist (SLP).
SLPs specialize in handling swallowing and chewing
problems. They can help answer questions regarding
mixed consistencies/diets.
2. Consider mixed consistencies/textures. The issue with
mixed consistencies is the separation of liquids and as
a rule are more challenging to swallow. IDDSI testing
can be performed, however this needs to be done by
separating the components. Learn more at iddsi.org
3. Try to keep the foods as close to their original form
as possible. Nothing is worse than having a plate arrive
to find it's a scoop of pureed bread and pureed cabbage.
Try to use soft vegetables. If possible, use canned.
4. Use gravy when appropriate for the individual. Using
gravy helps food by providing moisture, flavor, and
nutrition, and makes chewing easier for most patients.
The FAQ page on the IDDSI website addresses gravy
questions.
5. Minimize bread products. Bread products have proven
to be one of the most difficult items to eat for patients
with swallowing problems. When menu planning,
consider the amount of bread required depending on
the IDDSI levels of those you serve. Visit iddsi.org/FAQ/
Foods
6. Use instant mashed potatoes if needed. Instant
mashed potatoes are often one of the most-liked
products for patients. Not only do patients enjoy them,
but they are traditionally easy to fix on the fly and are
cost effective.
7. Make sure your facility has a good blender or food
processor. This makes life easier when chopping toughto-chew
meats.
8. Avoid hard-to-chew meats and grilling when possible.
These food items traditionally lose their moisture when
cooking, making them hard to chew and swallow. When
possible, cook in a sauce, or prep ahead of time.
9. Canned fruits and vegetables are your friend. These
items have been precooked and will be softer than their
fresh counterparts. Visit iddsi.org/FAQ/Foods
10. Always use a variety of color on your plate. When
building your menu, make sure to include a number of
different colors on the plate to add interest.
NUTRITION & F OOD SER VICE EDGE | SEPTEMBER-OCTOBER 9
https://iddsi.org/
http://www.iddsi.org/FAQ/
http://www.iddsi.org
http://www.iddsi.org/FAQ/Foods
Nutrition & Foodservice Edge Magazine - September/October 2022
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - September/October 2022
Sourcing and Creating Effective Nutrition Education Materials
Top Tips for a Successful IDDSI Menu
Meeting Hydration Needs Requires Daily Focus
My Recipe for Success
Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year
What CDM, CFPP Means to Me
Make Your Foodservice Operation Inspection-Ready
When to Walk Away
CDM, CFPPs Beyond the Kitchen: Share Those Initials Behind Your Name
2022 Benchmarking Study Highlights
Message From the Chair
ANFP Applauds 2022 Award Recipients
CDM, CFPP Spotlights
2022 ACE Recap and Thank You to Sponsors
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover1
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover2
Nutrition & Foodservice Edge Magazine - September/October 2022 - 1
Nutrition & Foodservice Edge Magazine - September/October 2022 - 2
Nutrition & Foodservice Edge Magazine - September/October 2022 - 3
Nutrition & Foodservice Edge Magazine - September/October 2022 - Sourcing and Creating Effective Nutrition Education Materials
Nutrition & Foodservice Edge Magazine - September/October 2022 - 5
Nutrition & Foodservice Edge Magazine - September/October 2022 - 6
Nutrition & Foodservice Edge Magazine - September/October 2022 - 7
Nutrition & Foodservice Edge Magazine - September/October 2022 - 8
Nutrition & Foodservice Edge Magazine - September/October 2022 - Top Tips for a Successful IDDSI Menu
Nutrition & Foodservice Edge Magazine - September/October 2022 - Meeting Hydration Needs Requires Daily Focus
Nutrition & Foodservice Edge Magazine - September/October 2022 - 11
Nutrition & Foodservice Edge Magazine - September/October 2022 - 12
Nutrition & Foodservice Edge Magazine - September/October 2022 - 13
Nutrition & Foodservice Edge Magazine - September/October 2022 - 14
Nutrition & Foodservice Edge Magazine - September/October 2022 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - September/October 2022 - Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year
Nutrition & Foodservice Edge Magazine - September/October 2022 - 17
Nutrition & Foodservice Edge Magazine - September/October 2022 - 18
Nutrition & Foodservice Edge Magazine - September/October 2022 - 19
Nutrition & Foodservice Edge Magazine - September/October 2022 - 20
Nutrition & Foodservice Edge Magazine - September/October 2022 - 21
Nutrition & Foodservice Edge Magazine - September/October 2022 - 22
Nutrition & Foodservice Edge Magazine - September/October 2022 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - September/October 2022 - 24
Nutrition & Foodservice Edge Magazine - September/October 2022 - Make Your Foodservice Operation Inspection-Ready
Nutrition & Foodservice Edge Magazine - September/October 2022 - 26
Nutrition & Foodservice Edge Magazine - September/October 2022 - 27
Nutrition & Foodservice Edge Magazine - September/October 2022 - When to Walk Away
Nutrition & Foodservice Edge Magazine - September/October 2022 - 29
Nutrition & Foodservice Edge Magazine - September/October 2022 - 30
Nutrition & Foodservice Edge Magazine - September/October 2022 - 31
Nutrition & Foodservice Edge Magazine - September/October 2022 - CDM, CFPPs Beyond the Kitchen: Share Those Initials Behind Your Name
Nutrition & Foodservice Edge Magazine - September/October 2022 - 33
Nutrition & Foodservice Edge Magazine - September/October 2022 - 2022 Benchmarking Study Highlights
Nutrition & Foodservice Edge Magazine - September/October 2022 - 35
Nutrition & Foodservice Edge Magazine - September/October 2022 - 36
Nutrition & Foodservice Edge Magazine - September/October 2022 - 37
Nutrition & Foodservice Edge Magazine - September/October 2022 - 38
Nutrition & Foodservice Edge Magazine - September/October 2022 - 39
Nutrition & Foodservice Edge Magazine - September/October 2022 - Message From the Chair
Nutrition & Foodservice Edge Magazine - September/October 2022 - 41
Nutrition & Foodservice Edge Magazine - September/October 2022 - ANFP Applauds 2022 Award Recipients
Nutrition & Foodservice Edge Magazine - September/October 2022 - 43
Nutrition & Foodservice Edge Magazine - September/October 2022 - 44
Nutrition & Foodservice Edge Magazine - September/October 2022 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2022 - 46
Nutrition & Foodservice Edge Magazine - September/October 2022 - 2022 ACE Recap and Thank You to Sponsors
Nutrition & Foodservice Edge Magazine - September/October 2022 - 48
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover3
Nutrition & Foodservice Edge Magazine - September/October 2022 - Cover4
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2024
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2024
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2024
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2024
https://www.nxtbook.com/anfp/EdgeMagazine/january-february-2024
https://www.nxtbook.com/anfp/EdgeMagazine/november-december-2023
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2023
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2023
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2023
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2023
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2022
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2022
https://www.nxtbook.com/anfp/EdgeMagazine/May-June-2022
https://www.nxtbook.com/anfp/EdgeMagazine/March-April-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-january-february-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2021
https://www.nxtbook.com/anfp/EdgeMagazine/September-October-2021
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2021
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2021
https://www.nxtbook.com/anfp/EdgeMagazine/MarchApril2021
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-jan-feb-2021
https://www.nxtbookmedia.com