Nutrition & Foodservice Edge Magazine - September/October 2023 - 11

CE QUESTIONS | NUTRITION CONNECTION
CONTINUING
COMPETENCE
III
This Level III NUTRITION article assumes that the reader has a thorough
knowledge of the topic and the ability to apply the concepts. The desired
outcome is to evaluate application and create continuous quality improvement
into best practice.
CBDM
where education advances performance
continuing competence
Reading Nutrition for Wound Healing: Insights for Foodservice Managers and successfully completing these questions
online in the ANFP Marketplace has been approved for 1 hour of continuing education for CDM, CFPPs. To earn 1 CE
hour, visit www.ANFPonline.org/market and select Edge CE Articles within the Publications section. Purchase the
article and complete the quiz.
1. What is the name for the condition characterized by
a gradual loss of muscle mass and function that often
occurs in older adults?
A. Osteoarthritis
B. Sarcopenia
C. Diabetes
2. What is the approximate recommended range of
calories for patients during wound healing?
A. 20-25 kcal/kg/day
B. 25-30 kcal/kg/day
C. 30-35 kcal/kg/day
3. What is the approximate recommended range for
protein intake for patients during wound healing?
A. 0.8-1 g/kg/day
B. 1.2-1.5 g/kg/day
C. 2.5-3 g/kg/day
4. Which of the following amino acids is involved in
wound healing?
A. Arginine
B. Glutamine
C. Both of the above
5. One of your residents loves pancakes but needs extra
protein for wound healing. Which would be the best
option for fortifying the pancakes with extra protein?
A. Use a recipe that adds cottage cheese to the batter
B. Add 4 tablespoons of melted butter to the batter
C. Eliminate the eggs to make vegan pancakes
6. The newest science on wound healing involves
providing supplements with Prolyl-Hydroxyproline (PO)
and Hydroxyprolyl Glycine (OG) which are:
A. Single amino acids
B. Macronutrients
C. Collagen dipeptides
7. Which of the following would be the best example of a
CDM, CFPP's involvement in the PI portion of QAPI for
wound healing?
A. Calculating the prevalence of wounds in your facility
at a given point in time and documenting it
B. Creating new fortified food interventions after you
and the RD determine poor calorie and protein
intake is a root cause
C. Neither of the above; the CDM, CFPP should not be
involved in QAPI
1 HR
CE
CBDM APPROVED
MAKE YOUR CE HOURS AUD IT PROOF
ATTENTION CDM, CFPPs! Purchase your online CE products in the ANFP Marketplace and your completed CE
hours will be automatically reported in your continuing education record. This includes all ANFP online courses,
archived webinars, and online CE articles.
NUTRITION & F OOD SER VICE EDGE | SEPTEMBER-OCTOBER 2023 11

http://www.ANFPonline.org/market

Nutrition & Foodservice Edge Magazine - September/October 2023

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - September/October 2023

Top 10 Vegetarian Diets
My Recipe for Success
What CDM, CFPP Means to Me
Message From the Chair
Where Are They Now?
CDM, CFPP Spotlights
Happy Heart, Happy Life
Learning Together: How Shared Mindsets of Growth Foster a Cohesive Leadership Team
2023 ANFP Benchmarking Study Highlights
Nutrition for Wound Healing: Insights for Foodservice Managers
Lifestyle Interventions to Combat Metabolic Syndrome
Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey
Nutrition & Foodservice Edge Magazine - September/October 2023 - Cover1
Nutrition & Foodservice Edge Magazine - September/October 2023 - Cover2
Nutrition & Foodservice Edge Magazine - September/October 2023 - 1
Nutrition & Foodservice Edge Magazine - September/October 2023 - 2
Nutrition & Foodservice Edge Magazine - September/October 2023 - 3
Nutrition & Foodservice Edge Magazine - September/October 2023 - 4
Nutrition & Foodservice Edge Magazine - September/October 2023 - Top 10 Vegetarian Diets
Nutrition & Foodservice Edge Magazine - September/October 2023 - Nutrition for Wound Healing: Insights for Foodservice Managers
Nutrition & Foodservice Edge Magazine - September/October 2023 - 7
Nutrition & Foodservice Edge Magazine - September/October 2023 - 8
Nutrition & Foodservice Edge Magazine - September/October 2023 - 9
Nutrition & Foodservice Edge Magazine - September/October 2023 - 10
Nutrition & Foodservice Edge Magazine - September/October 2023 - 11
Nutrition & Foodservice Edge Magazine - September/October 2023 - Lifestyle Interventions to Combat Metabolic Syndrome
Nutrition & Foodservice Edge Magazine - September/October 2023 - 13
Nutrition & Foodservice Edge Magazine - September/October 2023 - 14
Nutrition & Foodservice Edge Magazine - September/October 2023 - 15
Nutrition & Foodservice Edge Magazine - September/October 2023 - 16
Nutrition & Foodservice Edge Magazine - September/October 2023 - 17
Nutrition & Foodservice Edge Magazine - September/October 2023 - Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey
Nutrition & Foodservice Edge Magazine - September/October 2023 - 19
Nutrition & Foodservice Edge Magazine - September/October 2023 - 20
Nutrition & Foodservice Edge Magazine - September/October 2023 - 21
Nutrition & Foodservice Edge Magazine - September/October 2023 - 22
Nutrition & Foodservice Edge Magazine - September/October 2023 - 23
Nutrition & Foodservice Edge Magazine - September/October 2023 - 24
Nutrition & Foodservice Edge Magazine - September/October 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - September/October 2023 - Happy Heart, Happy Life
Nutrition & Foodservice Edge Magazine - September/October 2023 - 27
Nutrition & Foodservice Edge Magazine - September/October 2023 - 28
Nutrition & Foodservice Edge Magazine - September/October 2023 - 29
Nutrition & Foodservice Edge Magazine - September/October 2023 - Learning Together: How Shared Mindsets of Growth Foster a Cohesive Leadership Team
Nutrition & Foodservice Edge Magazine - September/October 2023 - 31
Nutrition & Foodservice Edge Magazine - September/October 2023 - 32
Nutrition & Foodservice Edge Magazine - September/October 2023 - 33
Nutrition & Foodservice Edge Magazine - September/October 2023 - 2023 ANFP Benchmarking Study Highlights
Nutrition & Foodservice Edge Magazine - September/October 2023 - 35
Nutrition & Foodservice Edge Magazine - September/October 2023 - 36
Nutrition & Foodservice Edge Magazine - September/October 2023 - 37
Nutrition & Foodservice Edge Magazine - September/October 2023 - 38
Nutrition & Foodservice Edge Magazine - September/October 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - September/October 2023 - 40
Nutrition & Foodservice Edge Magazine - September/October 2023 - 41
Nutrition & Foodservice Edge Magazine - September/October 2023 - Message From the Chair
Nutrition & Foodservice Edge Magazine - September/October 2023 - 43
Nutrition & Foodservice Edge Magazine - September/October 2023 - 44
Nutrition & Foodservice Edge Magazine - September/October 2023 - Where Are They Now?
Nutrition & Foodservice Edge Magazine - September/October 2023 - 46
Nutrition & Foodservice Edge Magazine - September/October 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2023 - 48
Nutrition & Foodservice Edge Magazine - September/October 2023 - Cover3
Nutrition & Foodservice Edge Magazine - September/October 2023 - Cover4
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