Nutrition & Foodservice Edge Magazine - September/October 2024 - 1

TABLE OF
contents
28
32
24
FEATURES
24 | Prioritizing Compensation for Your Staff
by Tim O'Hara, CDM, CFPP
Ensuring your employees get properly compensated for the work they do is
critically important. Going to bat for your team members shows that you value and
respect them. If you take care of your people, they will take care of you.
28 | Peak Performance: Empowering Your Team for
Maximum Productivity
by Dana Fillmore, RD
Peak performance in your department requires a closer look at optimizing
workflow, and eliminating practices that don't add value. Trimming waste, using
technology, and organizing work spaces will help improve meal production.
32 | Nourishing Confidence as a Corporate Culinary Director in
Health Care and Senior Living
by John Cramutola, CDM, CFPP
Inspiring confidence is an important step in achieving success in any foodservice
operation. Nourishing creativity, exploring industry trends, and connecting with
others will benefit your dining program in countless ways.
36 | 2024 ANFP Benchmarking Study Highlights
by LeAnn Barlow, BS, MBA
Foodservice directors can use benchmarking numbers to assist with budgeting,
hiring, labor, and drawing comparisons with other facilities in the industry. Key
results from ANFP's 2024 Benchmarking Study are provided.
ALSO IN THIS
ISSUE
5
Top 10 Connections
Between Nutrition and
Wound Healing
27
My Recipe for Success
39
What CDM, CFPP
Means to Me
40
2024 ACE Recap
42
Message From the Chair
44
ANFP Applauds 2024
Award Recipients
47
CDM, CFPP Spotlights
NUTRITION & F OOD SER VICE EDGE | SEPTEMBER-OCTOBER 2024 1
36

Nutrition & Foodservice Edge Magazine - September/October 2024

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - September/October 2024

Top 10 Connections Between Nutrition and Wound Healing
Nutrition to Fuel Through Transitions
Revisiting the RAI Process for Nutrition
Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Prioritizing Compensation for Your Staff
My Recipe for Success
Peak Performance: Empowering Your Team for Maximum Productivity
Nourishing Confidence as a Corporate Culinary Director in Health Care and Senior Living
2024 ANFP Benchmarking Study Highlights
What CDM, CFPP Means to Me
2024 ACE Recap
Message From the Chair
ANFP Applauds 2024 Award Recipients
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover1
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover2
Nutrition & Foodservice Edge Magazine - September/October 2024 - 1
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2
Nutrition & Foodservice Edge Magazine - September/October 2024 - 3
Nutrition & Foodservice Edge Magazine - September/October 2024 - 4
Nutrition & Foodservice Edge Magazine - September/October 2024 - Top 10 Connections Between Nutrition and Wound Healing
Nutrition & Foodservice Edge Magazine - September/October 2024 - Nutrition to Fuel Through Transitions
Nutrition & Foodservice Edge Magazine - September/October 2024 - 7
Nutrition & Foodservice Edge Magazine - September/October 2024 - 8
Nutrition & Foodservice Edge Magazine - September/October 2024 - 9
Nutrition & Foodservice Edge Magazine - September/October 2024 - 10
Nutrition & Foodservice Edge Magazine - September/October 2024 - 11
Nutrition & Foodservice Edge Magazine - September/October 2024 - Revisiting the RAI Process for Nutrition
Nutrition & Foodservice Edge Magazine - September/October 2024 - 13
Nutrition & Foodservice Edge Magazine - September/October 2024 - 14
Nutrition & Foodservice Edge Magazine - September/October 2024 - 15
Nutrition & Foodservice Edge Magazine - September/October 2024 - 16
Nutrition & Foodservice Edge Magazine - September/October 2024 - 17
Nutrition & Foodservice Edge Magazine - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Nutrition & Foodservice Edge Magazine - September/October 2024 - 19
Nutrition & Foodservice Edge Magazine - September/October 2024 - 20
Nutrition & Foodservice Edge Magazine - September/October 2024 - 21
Nutrition & Foodservice Edge Magazine - September/October 2024 - 22
Nutrition & Foodservice Edge Magazine - September/October 2024 - 23
Nutrition & Foodservice Edge Magazine - September/October 2024 - Prioritizing Compensation for Your Staff
Nutrition & Foodservice Edge Magazine - September/October 2024 - 25
Nutrition & Foodservice Edge Magazine - September/October 2024 - 26
Nutrition & Foodservice Edge Magazine - September/October 2024 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - September/October 2024 - Peak Performance: Empowering Your Team for Maximum Productivity
Nutrition & Foodservice Edge Magazine - September/October 2024 - 29
Nutrition & Foodservice Edge Magazine - September/October 2024 - 30
Nutrition & Foodservice Edge Magazine - September/October 2024 - 31
Nutrition & Foodservice Edge Magazine - September/October 2024 - Nourishing Confidence as a Corporate Culinary Director in Health Care and Senior Living
Nutrition & Foodservice Edge Magazine - September/October 2024 - 33
Nutrition & Foodservice Edge Magazine - September/October 2024 - 34
Nutrition & Foodservice Edge Magazine - September/October 2024 - 35
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2024 ANFP Benchmarking Study Highlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - 37
Nutrition & Foodservice Edge Magazine - September/October 2024 - 38
Nutrition & Foodservice Edge Magazine - September/October 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2024 ACE Recap
Nutrition & Foodservice Edge Magazine - September/October 2024 - 41
Nutrition & Foodservice Edge Magazine - September/October 2024 - Message From the Chair
Nutrition & Foodservice Edge Magazine - September/October 2024 - 43
Nutrition & Foodservice Edge Magazine - September/October 2024 - ANFP Applauds 2024 Award Recipients
Nutrition & Foodservice Edge Magazine - September/October 2024 - 45
Nutrition & Foodservice Edge Magazine - September/October 2024 - 46
Nutrition & Foodservice Edge Magazine - September/October 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - 48
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover3
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover4
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