Nutrition & Foodservice Edge Magazine - September/October 2024 - 10
NUTRITION TO FUEL
THROUGH TRANSITIONS
REFERENCES
Scan QR code to view the list
of Works Cited for this article.
The communication skills using
motivational interviewing include
asking questions that are: Open-ended,
Affirmations, Reflective listening,
and Summaries. The questions or
statements encourage the client to
share how they are feeling about the
change, and provide an understanding
or deeper understanding. The chart
provided here summarizes some OARS
statements in response to what the
client says.
Hopefully this article can serve as a
resource as you assist clients move
through transition with their diet and
the format is an efficient resource.
SUMMING IT UP
Change is hard for most people. CDM,
CFPPs have an important role as they
work empathetically with their clients
to assist in this change. Meeting the
client where they are in the process
and using evidence-based resources
will create a calmer approach to
change for all involved. E
COMPETENCIES FROM THE NUTRITION DOMAIN IN THE CDM, CFPP SCOPE OF PRACTICE
Competency
Gather Nutrition Data
Task
* Interview and identify client-specific nutritional needs/problems
* Review nutrition screening data and calculate nutrient intake
* Document in the medical record
* Identify food customs and nutrition preferences based on race, culture, religion,
and food intolerances
Apply Nutrition Data
* Implement and include in the nutrition care plan prescribed diet orders, special
nourishments, supplemental feedings
* Modify diet plan as needed following standards of nutrition care/evidencebased
guidelines
* Utilize standard nutrition care procedures following ethical and confidentiality
principles and practices
* Participate in care conferences and review effectiveness of nutrition care
Provide Nutrition Education
* Utilize evidence-based educational materials to teach clients and staff about
basic diet information
* Honor specific client preferences and the appropriateness of acceptable food
substitutions
KRISTIN KLINEFELTER, MS, RDN, LDN | eatsmart@paulbunyan.net
Kristin Klinefelter has worked in food service across the entire flow of food. From growing
up in a farming family, to working with distribution centers and health and retail food
service, she loves processes that improve the flow of food with the end result of feeding
healthy food to people of all ages.
10 NUTRITION & F OOD SER VICE EDGE | SEPTEMBER-OCTOBER 2024
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Nutrition & Foodservice Edge Magazine - September/October 2024
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - September/October 2024
Top 10 Connections Between Nutrition and Wound Healing
Nutrition to Fuel Through Transitions
Revisiting the RAI Process for Nutrition
Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Prioritizing Compensation for Your Staff
My Recipe for Success
Peak Performance: Empowering Your Team for Maximum Productivity
Nourishing Confidence as a Corporate Culinary Director in Health Care and Senior Living
2024 ANFP Benchmarking Study Highlights
What CDM, CFPP Means to Me
2024 ACE Recap
Message From the Chair
ANFP Applauds 2024 Award Recipients
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover1
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover2
Nutrition & Foodservice Edge Magazine - September/October 2024 - 1
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2
Nutrition & Foodservice Edge Magazine - September/October 2024 - 3
Nutrition & Foodservice Edge Magazine - September/October 2024 - 4
Nutrition & Foodservice Edge Magazine - September/October 2024 - Top 10 Connections Between Nutrition and Wound Healing
Nutrition & Foodservice Edge Magazine - September/October 2024 - Nutrition to Fuel Through Transitions
Nutrition & Foodservice Edge Magazine - September/October 2024 - 7
Nutrition & Foodservice Edge Magazine - September/October 2024 - 8
Nutrition & Foodservice Edge Magazine - September/October 2024 - 9
Nutrition & Foodservice Edge Magazine - September/October 2024 - 10
Nutrition & Foodservice Edge Magazine - September/October 2024 - 11
Nutrition & Foodservice Edge Magazine - September/October 2024 - Revisiting the RAI Process for Nutrition
Nutrition & Foodservice Edge Magazine - September/October 2024 - 13
Nutrition & Foodservice Edge Magazine - September/October 2024 - 14
Nutrition & Foodservice Edge Magazine - September/October 2024 - 15
Nutrition & Foodservice Edge Magazine - September/October 2024 - 16
Nutrition & Foodservice Edge Magazine - September/October 2024 - 17
Nutrition & Foodservice Edge Magazine - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Nutrition & Foodservice Edge Magazine - September/October 2024 - 19
Nutrition & Foodservice Edge Magazine - September/October 2024 - 20
Nutrition & Foodservice Edge Magazine - September/October 2024 - 21
Nutrition & Foodservice Edge Magazine - September/October 2024 - 22
Nutrition & Foodservice Edge Magazine - September/October 2024 - 23
Nutrition & Foodservice Edge Magazine - September/October 2024 - Prioritizing Compensation for Your Staff
Nutrition & Foodservice Edge Magazine - September/October 2024 - 25
Nutrition & Foodservice Edge Magazine - September/October 2024 - 26
Nutrition & Foodservice Edge Magazine - September/October 2024 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - September/October 2024 - Peak Performance: Empowering Your Team for Maximum Productivity
Nutrition & Foodservice Edge Magazine - September/October 2024 - 29
Nutrition & Foodservice Edge Magazine - September/October 2024 - 30
Nutrition & Foodservice Edge Magazine - September/October 2024 - 31
Nutrition & Foodservice Edge Magazine - September/October 2024 - Nourishing Confidence as a Corporate Culinary Director in Health Care and Senior Living
Nutrition & Foodservice Edge Magazine - September/October 2024 - 33
Nutrition & Foodservice Edge Magazine - September/October 2024 - 34
Nutrition & Foodservice Edge Magazine - September/October 2024 - 35
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2024 ANFP Benchmarking Study Highlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - 37
Nutrition & Foodservice Edge Magazine - September/October 2024 - 38
Nutrition & Foodservice Edge Magazine - September/October 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2024 ACE Recap
Nutrition & Foodservice Edge Magazine - September/October 2024 - 41
Nutrition & Foodservice Edge Magazine - September/October 2024 - Message From the Chair
Nutrition & Foodservice Edge Magazine - September/October 2024 - 43
Nutrition & Foodservice Edge Magazine - September/October 2024 - ANFP Applauds 2024 Award Recipients
Nutrition & Foodservice Edge Magazine - September/October 2024 - 45
Nutrition & Foodservice Edge Magazine - September/October 2024 - 46
Nutrition & Foodservice Edge Magazine - September/October 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - 48
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover3
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover4
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