Nutrition & Foodservice Edge Magazine - September/October 2024 - 17
CE QUESTIONS | NUTRITION CONNECTION
CONTINUING
COMPETENCE
I
This Level I NUTRITION article assumes that the reader has introductory
knowledge of the topic. The desired outcome is to ensure a basic
understanding and explanation of the concepts of the subject matter and
recalling of related facts.
CBDM
where education advances performance
continuing competence
Reading Revisiting the RAI Process for Nutrition and successfully completing these questions online in the ANFP
Marketplace has been approved for 1 hour of continuing education for CDM, CFPPs. To earn 1 CE hour, visit www.
ANFPonline.org/market and select Edge CE Articles within the Publications section. Purchase the article and
complete the quiz.
1. The ________________ (RAI) process helps staff gather
definitive information on a resident's strengths and
needs, which must be addressed in an individualized
care plan.
A. Resident Assessment Instrument
B. Resident Advanced Interception
C. Resident Annual Interview
2. The most current RAI Manual released in June 2024
includes revisions that become effective:
A. October 1, 2024
B. November 1, 2024
C. December 1, 2024
3. The RAI consists of three basic components including:
A. Minimum Data Set, Comprehensive Nutrition
Assessment, and Nutrition Care Plan
B. Minimum Data Set, Care Plan, and Care Plan
Intervention
C. Minimum Data Set, Care Area Assessment, and
Utilization Guidelines
4. The RAI process also has _______ regulatory
requirements.
A. Volunteer
B. Multiple
C. Recommended
5. Chapter ______ of the RAI Manual provides item-byitem
coding instructions for all required sections and
items in the MDS Version 3.0 item sets.
A. Two
B. Three
C. Five
6. Care Area Assessments (CAAs) are ________ responses to
items coded on the MDS specific to a resident's possible
problems, needs, or strengths.
A. Triggered
B. Prioritized
C. Selected
7. Written documentation of the CAA findings and
decision-making process may appear ____________ in
the resident's record that provides the information as
outlined in the RAI Manual and the State Operations
Manual.
A. Anywhere
B. In the assessment section
C. In the care plan only
8. Appendix C of the CMS RAI manual contains courtesy
resources that may be chosen to further assess care
areas triggered from the MDS 3.0 Resident Assessment
Instrument in completing the RAI CAA process. Other
resource(s) may be used that are:
A. Approved by the care plan team
B. Current, evidence-based, or expert-endorsed
research and clinical practice guidelines/resources
C. Documented resources approved by the
administrator
1 HR
CE
CBDM APPROVED
NUTRITION & F OOD SER VICE EDGE | SEPTEMBER-OCTOBER 2024 17
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Nutrition & Foodservice Edge Magazine - September/October 2024
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - September/October 2024
Top 10 Connections Between Nutrition and Wound Healing
Nutrition to Fuel Through Transitions
Revisiting the RAI Process for Nutrition
Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Prioritizing Compensation for Your Staff
My Recipe for Success
Peak Performance: Empowering Your Team for Maximum Productivity
Nourishing Confidence as a Corporate Culinary Director in Health Care and Senior Living
2024 ANFP Benchmarking Study Highlights
What CDM, CFPP Means to Me
2024 ACE Recap
Message From the Chair
ANFP Applauds 2024 Award Recipients
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover1
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover2
Nutrition & Foodservice Edge Magazine - September/October 2024 - 1
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2
Nutrition & Foodservice Edge Magazine - September/October 2024 - 3
Nutrition & Foodservice Edge Magazine - September/October 2024 - 4
Nutrition & Foodservice Edge Magazine - September/October 2024 - Top 10 Connections Between Nutrition and Wound Healing
Nutrition & Foodservice Edge Magazine - September/October 2024 - Nutrition to Fuel Through Transitions
Nutrition & Foodservice Edge Magazine - September/October 2024 - 7
Nutrition & Foodservice Edge Magazine - September/October 2024 - 8
Nutrition & Foodservice Edge Magazine - September/October 2024 - 9
Nutrition & Foodservice Edge Magazine - September/October 2024 - 10
Nutrition & Foodservice Edge Magazine - September/October 2024 - 11
Nutrition & Foodservice Edge Magazine - September/October 2024 - Revisiting the RAI Process for Nutrition
Nutrition & Foodservice Edge Magazine - September/October 2024 - 13
Nutrition & Foodservice Edge Magazine - September/October 2024 - 14
Nutrition & Foodservice Edge Magazine - September/October 2024 - 15
Nutrition & Foodservice Edge Magazine - September/October 2024 - 16
Nutrition & Foodservice Edge Magazine - September/October 2024 - 17
Nutrition & Foodservice Edge Magazine - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Nutrition & Foodservice Edge Magazine - September/October 2024 - 19
Nutrition & Foodservice Edge Magazine - September/October 2024 - 20
Nutrition & Foodservice Edge Magazine - September/October 2024 - 21
Nutrition & Foodservice Edge Magazine - September/October 2024 - 22
Nutrition & Foodservice Edge Magazine - September/October 2024 - 23
Nutrition & Foodservice Edge Magazine - September/October 2024 - Prioritizing Compensation for Your Staff
Nutrition & Foodservice Edge Magazine - September/October 2024 - 25
Nutrition & Foodservice Edge Magazine - September/October 2024 - 26
Nutrition & Foodservice Edge Magazine - September/October 2024 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - September/October 2024 - Peak Performance: Empowering Your Team for Maximum Productivity
Nutrition & Foodservice Edge Magazine - September/October 2024 - 29
Nutrition & Foodservice Edge Magazine - September/October 2024 - 30
Nutrition & Foodservice Edge Magazine - September/October 2024 - 31
Nutrition & Foodservice Edge Magazine - September/October 2024 - Nourishing Confidence as a Corporate Culinary Director in Health Care and Senior Living
Nutrition & Foodservice Edge Magazine - September/October 2024 - 33
Nutrition & Foodservice Edge Magazine - September/October 2024 - 34
Nutrition & Foodservice Edge Magazine - September/October 2024 - 35
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2024 ANFP Benchmarking Study Highlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - 37
Nutrition & Foodservice Edge Magazine - September/October 2024 - 38
Nutrition & Foodservice Edge Magazine - September/October 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2024 ACE Recap
Nutrition & Foodservice Edge Magazine - September/October 2024 - 41
Nutrition & Foodservice Edge Magazine - September/October 2024 - Message From the Chair
Nutrition & Foodservice Edge Magazine - September/October 2024 - 43
Nutrition & Foodservice Edge Magazine - September/October 2024 - ANFP Applauds 2024 Award Recipients
Nutrition & Foodservice Edge Magazine - September/October 2024 - 45
Nutrition & Foodservice Edge Magazine - September/October 2024 - 46
Nutrition & Foodservice Edge Magazine - September/October 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - 48
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover3
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover4
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