Nutrition & Foodservice Edge Magazine - September/October 2024 - 2

1 HR
NUTRITION & FOODSERVICE
®
CE
CBDM APPROVED
CE ARTICLES
6 | Nutrition Connection
Nutrition to Fuel Through Transitions
by Kristin Klinefelter, MS, RDN, LDN
Nutrition and foodservice professionals often assist clients
as they transition from one health status to another.
Transitions or changes may trigger emotions. Helping
clients navigate their feelings successfully can ensure proper
nutrition and enhance their wellbeing. Here are tools to help.
12 | Nutrition Connection
Revisiting the RAI Process for Nutrition
by Brenda Richardson, MA, RDN, LD, FAND
Understanding the Resident Assessment Instrument process
can help professionals working in long-term care meet the
individualized nutrition needs of their clients. This article
sorts out the terminology, and outlines a roadmap to success.
18 | Food Protection Connection
Beyond Guesswork: Effectively Using Food
Thermometers in Your Kitchen
by Jessy Sadler, SNS
A food thermometer is a secret weapon for protecting
against foodborne illness and serving safe food. Choosing
the right thermometer for the job is key. Guidance for
selecting the best option is provided.
SEPTEMBER-OCTOBER 2024 / VOLUME 33 / ISSUE NO. 05
Nutrition & Foodservice Edge®
is the premier resource for nutrition and
foodservice professionals and those aspiring to careers in this industry.
Edge is published by the Association of Nutrition & Foodservice
Professionals (ANFP).
Editor .............................................Diane J. Everett
everett.dianej@gmail.com
Advertising Sales ..................................Madhuri Carson
mcarson@ANFPonline.org
Art Direction & Design ............................Mercy Ehrler, MA
mercyvehrler@gmail.com
Nutrition & Foodservice Edge®
a year.
(ISSN 21649669) is published six times
©2024 by the Association of Nutrition & Foodservice Professionals,
616 East Main St., Suite 3610, St. Charles, IL 60174.
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Readers are invited to submit manuscripts for publication
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guidelines. Views expressed by contributors do not necessarily reflect
the opinion of the association.
Printed in the U.S.A.
More ANFP news, inspiration, and
education is at www.ANFPonline.org
EDITORIAL ADVISORY BOARD
Amy Bollam, RDN, LD, MPS
VP of Sales & Marketing,
Health Technologies, Inc.,
St. Louis, MO
Barbara Ferguson
6
12
National Manager of Resident Dining
and Clinical Nutrition,
Aramark,
Pittsburgh, PA
Brian Forbes
Cook Supervisor,
Bronx VA Medical Center,
West Orange, NJ
Hunter Hying, CDM, CFPP, FMP
Partnership Executive,
ClarkPro,
Philadelphia, PA
PUBLISHED BY
®
18
2
NUTRITION & FOODSERVICE EDGE | SEPTEMBER-OCTOBER 2024
Toni Skaggs, CDM, CFPP
University of North
Dakota-Online,
Douglas, WY
Karen Swift, CDM, CFPP
Client Success Specialist,
DiningRD,
Westlake, OH
Mistin Warkenthien,
CDM, CFPP, CFPM
National Director of Culinary
Services,
Advanced Health Institute,
Bloomington, MN
http://www.ANFPonline.org http://www.ANFPonline.org
Nutrition & Foodservice Edge Magazine - September/October 2024

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