Nutrition & Foodservice Edge Magazine - September/October 2024 - 38

2024 BENCHMARKING STUDY HIGHLIGHTS
Acute Care-Total Food Cost Per Meal
$10
$8.07
$8
$6.80
$6
$4.86
$4
$2
$0
2019
My Facility
2020
25th Percentile
2021
2022
50th Percentile
2023
75th Percentile
Title
Foodservice
Director Annual
Wage
Acute Care-Total Labor Cost Per Meal
$20
$17.59
$15
$12.41
$10.59
$10
$9.79
My Facility
$5.60
$5
$2.35
$2.18
$0
2019
My Facility
2020
25th Percentile
2021
2022
50th Percentile
2023
75th Percentile
Line/Prep Cook
Hourly Wage
$17.50/hr
25th Percentile
$6.45
$5.11
$4.57
50th Percentile
$8.52
75th Percentile
$6.08
$9.47
$9.95
$10.89
Dishwasher Hourly
Wage
Lead Cook/Chef
Hourly Wage
$15.00/hr
$18.00/hr
Foodservice Worker
Hourly Wage
$16.00/hr
Acute Care-Salaries Across Regions
Dietary Aide
Hourly Wage
$15.00/hr
Salary
$72,000
$3.15
$1.85
$4.66
$3.22
$2.06
$4.96
$5.53
$4.18
$3.40
$3.65
$3.49
$6.76
Median Cost Net of Cash Per Meal in
acute care rose to $11.81.
Salaries varied widely from the
25th to the 75th percentiles and
across regions. Nationally, the 50th
percentile salary for a foodservice
director working in acute care is
$72,000 in the 2023 calendar year.
Salaries across all positions did not
vary widely compared to the prior year
study. E
Salaries Across Regions in Acute Care
Acute Care-Cost Net of Cash Per Meal
$20
$12.41
THANK YOU SPONSORS
$15
$13.36
$12.02
$12.77
$10
$10.98
$9.15
$9.34
$6.57
$5.64
$6.36
$5
$5.60
$2.99
SUPPORTING SPONSOR
$0
2019
My Facility
2020
25th Percentile
2021
2022
50th Percentile
2023
75th Percentile
$3.10
$13.38
$11.81
ANFP's Skilled Nursing Facility
Benchmarking Program Sponsors:
KEY SPONSOR
38 NUTRITION & F OOD SER VICE EDGE | SEPTEMBER-OCTOBER 2024

Nutrition & Foodservice Edge Magazine - September/October 2024

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - September/October 2024

Top 10 Connections Between Nutrition and Wound Healing
Nutrition to Fuel Through Transitions
Revisiting the RAI Process for Nutrition
Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Prioritizing Compensation for Your Staff
My Recipe for Success
Peak Performance: Empowering Your Team for Maximum Productivity
Nourishing Confidence as a Corporate Culinary Director in Health Care and Senior Living
2024 ANFP Benchmarking Study Highlights
What CDM, CFPP Means to Me
2024 ACE Recap
Message From the Chair
ANFP Applauds 2024 Award Recipients
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover1
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover2
Nutrition & Foodservice Edge Magazine - September/October 2024 - 1
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2
Nutrition & Foodservice Edge Magazine - September/October 2024 - 3
Nutrition & Foodservice Edge Magazine - September/October 2024 - 4
Nutrition & Foodservice Edge Magazine - September/October 2024 - Top 10 Connections Between Nutrition and Wound Healing
Nutrition & Foodservice Edge Magazine - September/October 2024 - Nutrition to Fuel Through Transitions
Nutrition & Foodservice Edge Magazine - September/October 2024 - 7
Nutrition & Foodservice Edge Magazine - September/October 2024 - 8
Nutrition & Foodservice Edge Magazine - September/October 2024 - 9
Nutrition & Foodservice Edge Magazine - September/October 2024 - 10
Nutrition & Foodservice Edge Magazine - September/October 2024 - 11
Nutrition & Foodservice Edge Magazine - September/October 2024 - Revisiting the RAI Process for Nutrition
Nutrition & Foodservice Edge Magazine - September/October 2024 - 13
Nutrition & Foodservice Edge Magazine - September/October 2024 - 14
Nutrition & Foodservice Edge Magazine - September/October 2024 - 15
Nutrition & Foodservice Edge Magazine - September/October 2024 - 16
Nutrition & Foodservice Edge Magazine - September/October 2024 - 17
Nutrition & Foodservice Edge Magazine - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Nutrition & Foodservice Edge Magazine - September/October 2024 - 19
Nutrition & Foodservice Edge Magazine - September/October 2024 - 20
Nutrition & Foodservice Edge Magazine - September/October 2024 - 21
Nutrition & Foodservice Edge Magazine - September/October 2024 - 22
Nutrition & Foodservice Edge Magazine - September/October 2024 - 23
Nutrition & Foodservice Edge Magazine - September/October 2024 - Prioritizing Compensation for Your Staff
Nutrition & Foodservice Edge Magazine - September/October 2024 - 25
Nutrition & Foodservice Edge Magazine - September/October 2024 - 26
Nutrition & Foodservice Edge Magazine - September/October 2024 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - September/October 2024 - Peak Performance: Empowering Your Team for Maximum Productivity
Nutrition & Foodservice Edge Magazine - September/October 2024 - 29
Nutrition & Foodservice Edge Magazine - September/October 2024 - 30
Nutrition & Foodservice Edge Magazine - September/October 2024 - 31
Nutrition & Foodservice Edge Magazine - September/October 2024 - Nourishing Confidence as a Corporate Culinary Director in Health Care and Senior Living
Nutrition & Foodservice Edge Magazine - September/October 2024 - 33
Nutrition & Foodservice Edge Magazine - September/October 2024 - 34
Nutrition & Foodservice Edge Magazine - September/October 2024 - 35
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2024 ANFP Benchmarking Study Highlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - 37
Nutrition & Foodservice Edge Magazine - September/October 2024 - 38
Nutrition & Foodservice Edge Magazine - September/October 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2024 ACE Recap
Nutrition & Foodservice Edge Magazine - September/October 2024 - 41
Nutrition & Foodservice Edge Magazine - September/October 2024 - Message From the Chair
Nutrition & Foodservice Edge Magazine - September/October 2024 - 43
Nutrition & Foodservice Edge Magazine - September/October 2024 - ANFP Applauds 2024 Award Recipients
Nutrition & Foodservice Edge Magazine - September/October 2024 - 45
Nutrition & Foodservice Edge Magazine - September/October 2024 - 46
Nutrition & Foodservice Edge Magazine - September/October 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - 48
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover3
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover4
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