Nutrition & Foodservice Edge Magazine - September/October 2024 - 4
$ave
EF
ON TWO CE PRODUCTS IN SEPTEMBER
Special members-only pricing valid through September 30, 2024
HANDLING LIVE WIRES: THE
PSYCHOLOGICAL HAZARD OF
LEADING OTHERS
WEBINAR | 1.25 GEN CE HRS
Price $13.60 (reg. $17)
Personnel & Communications | Level II
PRIORITIZING FOOD SAFETY IN SCHOOLS:
AN ESSENTIAL APPROACH
CE ARTICLE | 1 SAN CE HR
Price $11.20 (reg. $14)
Sanitation & Safety | Level I
Managers often pursue leadership roles for career
growth, but the hard truth is that 70% of managers fall
short in effectiveness, with a similar percentage lacking
formal leadership training. This is like electricians
working unaware of electrical hazards. Our webinar
tackles this issue head-on, identifying key risks for
leaders, discussing the consequences of neglecting
these dangers, and providing practical strategies to help
managers succeed and their teams excel.
Food safety directly impacts the health and wellbeing
of people, so it is a topic of utmost importance.
According to the U.S. Department of Agriculture (USDA),
in the school year 2019, around 100,000 schools and
institutions served a total of 4.9 billion lunches annually
to around 29.6 million students each day. With millions
of students consuming meals daily, schools have an
inherent responsibility to maintain high standards of
food safety.
Order at www.ANFPonline.org/CESpecial
NUTRITION &
FOODSERVICE
EDUCATION
FOUNDATION
®
Support current & aspiring
CDM, CFPPs this
TM
Tuesday, December 3, 2024
4 NUTRITION & F OOD SER VICE EDGE | SEPTEMBER-OCTOBER 2024
http://www.ANFPonline.org/CESpecial
https://www.anfponline.org/foundation/support-the-foundation
Nutrition & Foodservice Edge Magazine - September/October 2024
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - September/October 2024
Top 10 Connections Between Nutrition and Wound Healing
Nutrition to Fuel Through Transitions
Revisiting the RAI Process for Nutrition
Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Prioritizing Compensation for Your Staff
My Recipe for Success
Peak Performance: Empowering Your Team for Maximum Productivity
Nourishing Confidence as a Corporate Culinary Director in Health Care and Senior Living
2024 ANFP Benchmarking Study Highlights
What CDM, CFPP Means to Me
2024 ACE Recap
Message From the Chair
ANFP Applauds 2024 Award Recipients
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover1
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover2
Nutrition & Foodservice Edge Magazine - September/October 2024 - 1
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2
Nutrition & Foodservice Edge Magazine - September/October 2024 - 3
Nutrition & Foodservice Edge Magazine - September/October 2024 - 4
Nutrition & Foodservice Edge Magazine - September/October 2024 - Top 10 Connections Between Nutrition and Wound Healing
Nutrition & Foodservice Edge Magazine - September/October 2024 - Nutrition to Fuel Through Transitions
Nutrition & Foodservice Edge Magazine - September/October 2024 - 7
Nutrition & Foodservice Edge Magazine - September/October 2024 - 8
Nutrition & Foodservice Edge Magazine - September/October 2024 - 9
Nutrition & Foodservice Edge Magazine - September/October 2024 - 10
Nutrition & Foodservice Edge Magazine - September/October 2024 - 11
Nutrition & Foodservice Edge Magazine - September/October 2024 - Revisiting the RAI Process for Nutrition
Nutrition & Foodservice Edge Magazine - September/October 2024 - 13
Nutrition & Foodservice Edge Magazine - September/October 2024 - 14
Nutrition & Foodservice Edge Magazine - September/October 2024 - 15
Nutrition & Foodservice Edge Magazine - September/October 2024 - 16
Nutrition & Foodservice Edge Magazine - September/October 2024 - 17
Nutrition & Foodservice Edge Magazine - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Nutrition & Foodservice Edge Magazine - September/October 2024 - 19
Nutrition & Foodservice Edge Magazine - September/October 2024 - 20
Nutrition & Foodservice Edge Magazine - September/October 2024 - 21
Nutrition & Foodservice Edge Magazine - September/October 2024 - 22
Nutrition & Foodservice Edge Magazine - September/October 2024 - 23
Nutrition & Foodservice Edge Magazine - September/October 2024 - Prioritizing Compensation for Your Staff
Nutrition & Foodservice Edge Magazine - September/October 2024 - 25
Nutrition & Foodservice Edge Magazine - September/October 2024 - 26
Nutrition & Foodservice Edge Magazine - September/October 2024 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - September/October 2024 - Peak Performance: Empowering Your Team for Maximum Productivity
Nutrition & Foodservice Edge Magazine - September/October 2024 - 29
Nutrition & Foodservice Edge Magazine - September/October 2024 - 30
Nutrition & Foodservice Edge Magazine - September/October 2024 - 31
Nutrition & Foodservice Edge Magazine - September/October 2024 - Nourishing Confidence as a Corporate Culinary Director in Health Care and Senior Living
Nutrition & Foodservice Edge Magazine - September/October 2024 - 33
Nutrition & Foodservice Edge Magazine - September/October 2024 - 34
Nutrition & Foodservice Edge Magazine - September/October 2024 - 35
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2024 ANFP Benchmarking Study Highlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - 37
Nutrition & Foodservice Edge Magazine - September/October 2024 - 38
Nutrition & Foodservice Edge Magazine - September/October 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2024 ACE Recap
Nutrition & Foodservice Edge Magazine - September/October 2024 - 41
Nutrition & Foodservice Edge Magazine - September/October 2024 - Message From the Chair
Nutrition & Foodservice Edge Magazine - September/October 2024 - 43
Nutrition & Foodservice Edge Magazine - September/October 2024 - ANFP Applauds 2024 Award Recipients
Nutrition & Foodservice Edge Magazine - September/October 2024 - 45
Nutrition & Foodservice Edge Magazine - September/October 2024 - 46
Nutrition & Foodservice Edge Magazine - September/October 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - 48
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover3
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover4
https://www.nxtbook.com/anfp/EdgeMagazine/january-february-2025
https://www.nxtbook.com/anfp/EdgeMagazine/november-december-2024
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2024
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2024
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2024
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2024
https://www.nxtbook.com/anfp/EdgeMagazine/january-february-2024
https://www.nxtbook.com/anfp/EdgeMagazine/november-december-2023
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2023
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2023
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2023
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2023
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2022
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2022
https://www.nxtbook.com/anfp/EdgeMagazine/May-June-2022
https://www.nxtbook.com/anfp/EdgeMagazine/March-April-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-january-february-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2021
https://www.nxtbook.com/anfp/EdgeMagazine/September-October-2021
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2021
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2021
https://www.nxtbook.com/anfp/EdgeMagazine/MarchApril2021
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-jan-feb-2021
https://www.nxtbookmedia.com