Nutrition & Foodservice Edge Magazine - September/October 2024 - 8

NUTRITION TO FUEL
THROUGH TRANSITIONS
MOTIVATIONAL INTERVIEWING USING 'OARS' ELEMENTS
Client
Lou, 45-year-old
teacher
What They Say
" I have been walking
every day, but I am
nervous about the
weather getting colder. "
OARS
O- " Where are some places you can walk inside? "
A- " Yes, that can be a challenge when the weather changes,
but we can brainstorm solutions. "
R- " I understand that you are nervous about your good habit
changing because of the weather. "
S- " So you are nervous about it being too cold to walk
outside, but you can walk at the mall after work, is that
correct? "
Mary, 78-year-old
widow
" I don't see why I need
to follow a special diet
- I'm too old to make a
change. "
O- " What is one thing you are excited about when you get
out of the hospital? "
A- " It can be challenging to follow a special diet. "
R- " You feel like you are too old, however, let's look at ways
you can have a good quality of life, which no one is ever
too old to enjoy. "
S- " I hear you telling me you might feel better and would like
to live to 100. Let's look at this list and see what you can
make for breakfast. "
Jose, 55-year-old
bus driver
" I would like to improve
my diabetes control so I
can keep driving a bus. "
O- " What are two things you can do every day to improve
your diabetes control? "
A- " It is great that you love your job and I can see that you
are motivated to keep it by making a few small changes. "
R- " Yes, by improving your diabetes control, you will be able
to keep the job that you love. "
S- " I hear you telling me that if you walk every day after your
shift, you can improve your diabetes control. "
Lars, 80-year-old
assisted living
resident
" I feel good eating my
soft diet. I don't ever
crave anything different. "
O- " What are three foods you love eating? "
A- " It is great that you are feeling good on your diet. "
R- " Thank you for sharing that you are enjoying your diet! "
S- " You are happy with your meals and will let me know if
you have any special requests. "
Sophie, 65-year-old
who just had heart
surgery
" I wonder what the
benefits would be if I
changed my diet? "
O- " What are two things you enjoy doing every day? "
A- " It is good that you are wondering about the benefits of
diet change. "
R- " You are wondering what benefits you will see from
changing your diet? "
S- " I hear you saying that you might feel better if you make
some diet changes. "
8 NUTRITION & F OOD SER VICE EDGE | SEPTEMBER-OCTOBER 2024

Nutrition & Foodservice Edge Magazine - September/October 2024

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - September/October 2024

Top 10 Connections Between Nutrition and Wound Healing
Nutrition to Fuel Through Transitions
Revisiting the RAI Process for Nutrition
Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Prioritizing Compensation for Your Staff
My Recipe for Success
Peak Performance: Empowering Your Team for Maximum Productivity
Nourishing Confidence as a Corporate Culinary Director in Health Care and Senior Living
2024 ANFP Benchmarking Study Highlights
What CDM, CFPP Means to Me
2024 ACE Recap
Message From the Chair
ANFP Applauds 2024 Award Recipients
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover1
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover2
Nutrition & Foodservice Edge Magazine - September/October 2024 - 1
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2
Nutrition & Foodservice Edge Magazine - September/October 2024 - 3
Nutrition & Foodservice Edge Magazine - September/October 2024 - 4
Nutrition & Foodservice Edge Magazine - September/October 2024 - Top 10 Connections Between Nutrition and Wound Healing
Nutrition & Foodservice Edge Magazine - September/October 2024 - Nutrition to Fuel Through Transitions
Nutrition & Foodservice Edge Magazine - September/October 2024 - 7
Nutrition & Foodservice Edge Magazine - September/October 2024 - 8
Nutrition & Foodservice Edge Magazine - September/October 2024 - 9
Nutrition & Foodservice Edge Magazine - September/October 2024 - 10
Nutrition & Foodservice Edge Magazine - September/October 2024 - 11
Nutrition & Foodservice Edge Magazine - September/October 2024 - Revisiting the RAI Process for Nutrition
Nutrition & Foodservice Edge Magazine - September/October 2024 - 13
Nutrition & Foodservice Edge Magazine - September/October 2024 - 14
Nutrition & Foodservice Edge Magazine - September/October 2024 - 15
Nutrition & Foodservice Edge Magazine - September/October 2024 - 16
Nutrition & Foodservice Edge Magazine - September/October 2024 - 17
Nutrition & Foodservice Edge Magazine - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Nutrition & Foodservice Edge Magazine - September/October 2024 - 19
Nutrition & Foodservice Edge Magazine - September/October 2024 - 20
Nutrition & Foodservice Edge Magazine - September/October 2024 - 21
Nutrition & Foodservice Edge Magazine - September/October 2024 - 22
Nutrition & Foodservice Edge Magazine - September/October 2024 - 23
Nutrition & Foodservice Edge Magazine - September/October 2024 - Prioritizing Compensation for Your Staff
Nutrition & Foodservice Edge Magazine - September/October 2024 - 25
Nutrition & Foodservice Edge Magazine - September/October 2024 - 26
Nutrition & Foodservice Edge Magazine - September/October 2024 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - September/October 2024 - Peak Performance: Empowering Your Team for Maximum Productivity
Nutrition & Foodservice Edge Magazine - September/October 2024 - 29
Nutrition & Foodservice Edge Magazine - September/October 2024 - 30
Nutrition & Foodservice Edge Magazine - September/October 2024 - 31
Nutrition & Foodservice Edge Magazine - September/October 2024 - Nourishing Confidence as a Corporate Culinary Director in Health Care and Senior Living
Nutrition & Foodservice Edge Magazine - September/October 2024 - 33
Nutrition & Foodservice Edge Magazine - September/October 2024 - 34
Nutrition & Foodservice Edge Magazine - September/October 2024 - 35
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2024 ANFP Benchmarking Study Highlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - 37
Nutrition & Foodservice Edge Magazine - September/October 2024 - 38
Nutrition & Foodservice Edge Magazine - September/October 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - September/October 2024 - 2024 ACE Recap
Nutrition & Foodservice Edge Magazine - September/October 2024 - 41
Nutrition & Foodservice Edge Magazine - September/October 2024 - Message From the Chair
Nutrition & Foodservice Edge Magazine - September/October 2024 - 43
Nutrition & Foodservice Edge Magazine - September/October 2024 - ANFP Applauds 2024 Award Recipients
Nutrition & Foodservice Edge Magazine - September/October 2024 - 45
Nutrition & Foodservice Edge Magazine - September/October 2024 - 46
Nutrition & Foodservice Edge Magazine - September/October 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2024 - 48
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover3
Nutrition & Foodservice Edge Magazine - September/October 2024 - Cover4
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