MAINTENANCE EXCELLENCE
EXCELLENCE
IN ACTION AT
Johnsonville
Jane Alexander
Managing Editor
Sausage
Sausage making is
art at Johnsonville.
Corporate-wide
maintenance
excellence, fueled
by strong management buy-in and a
unique company
culture, helps
ensure this manufacturing success.
Most equipment and production areas at Johnsonville
undergo rigorous sanitizing
procedures every 24 hours
(events that, in some cases,
can span approximately six
hours). The processes
and high-pressure
hot water used in
these washdown
environments can
be a death knell for
critical systems and,
in turn, an especially
difficult factor in their
maintenance.
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MAINTENANCE TECHNOLOGY
AUGUST 2015
Table of Contents for the Digital Edition of Maintenance Technology August 2015