THE LOBBY AT THE RECENTLY OPENED ROMER HELL' S KI TCHEN HOTEL IN NEW YORKS OUTDOOR DINING AT SAINT JUNE RES TAURANT AT THE RI T Z-CARLTON GR AND CAYMAN LAURA PARTICA I NTER I OR DE S I GN LEAD, GOODRICH If I weren't a designer, I'd be: A photographer or food blogger. I love experimenting in the kitchen; it has become a therapeutic hobby. Space you love but didn't design: Sant Francesc Hotel Singular in Palma de Mallorca. I had the pleasure of staying there a couple years ago and it blew me away. Personal style? Timeless, relaxed, and modern with a love for vintage. First work-related reality check? The fi rst time I stepped foot on a construction site. It's something design school really didn't prepare me for, but it quickly became a favorite. I love seeing the progress, working closely with the construction team, and problem solving on the fl y. Highlight of the past year? Being a B18 honoree! 82 FALL 2 0 2 3 PHOTOS: READ MCKENDREE AND CHAD MUNRO