Hospitality Design - February/March 2022 - 105

The spa at the Patina Maldives includes
a Watsu pool and floatation zone
The Ocean Houses, complete with
pools and private beach cabanas, at the
revamped Naladhu Private Island Maldives
Floor-to-ceiling glass doors slide onto private decks in the
one-bedroom water pool villas at the Patina Maldives
Oversized outdoor bathtubs are a highlight of the
Patina Maldives' one-bedroom beach pool villas
initiatives include prefabricated wood for
walls, as well as roofs and columns that
reduce waste and onsite pollution. Further,
cross ventilation minimizes air conditioning
while photovoltaic arrays on sloped roofs
use the tropical sun for green energy.
" Guests are looking for experiences that
are contextual, curated, and bespoke, " says
Kerry Hill director Tanuj Goenka. " Design
will continue to play a major role in forming
these experiences. Sustainability and how
it is integrated into the design and running
the resort is also important to guests. "
Naladhu Private Island Maldives
For the six-month-long renovation of
Naladhu Private Island Maldives, New Yorkbased
firm Yuki Yamazaki Architecture
" wanted to emphasize the surroundings by
blurring the boundaries between indoors
and out, " says principal Yuki Yamazaki.
Here, guests are enveloped in nature while
still " feeling a sense of adventure and
solitude, " he adds.
Yamazaki has worked in the Maldives
before-on the sustainable Kudadoo
Maldives Private Island and the Conrad
Maldives-and his understanding of the
area's design vernacular is apparent in his
choice of materials. For instance, teak is
used throughout in response to the humidity
and heavy rainfall. " It contains natural oil
within and ages to a silver gray tone when
unvarnished, " he says. " This project will look
better and better as the years go by. " It also is
a reminder of European-inspired Southeast
Asian hotels from the 18th and 19th centuries,
creating an East-meets-West vibe throughout
the 20-villa resort.
" Our aim was to advocate being slow and a
bit lazy when the guests are using the rooms, "
he continues. " A one-bedroom villa offers six
different seating and lounging locations to
create a moment of pause: breakfast by the
sea, reading on the outdoor swing, sunbathing
on the front deck loungers, catching up on
news by the sofa, and enjoying a pre-dinner
cocktail on the chaise lounge by the pool. "
Joali Being
Joining sister property Joali Maldives on
Muravandhoo island, Joali Being opened on
Bodufushi island in Raa Atoll in November 2021.
In keeping with the Joali brand's commitment
to sustainability, Istanbul-based Autoban leſt the
island's forests untouched, designing the resort
around nature. Along with 68 beach and overwater
villas, the fi rm created three pavilions
" under a dramatic, undulating roof, " says
Autoban cofounder Seyhan Özdemir. Facing a
three-tier pool and the Indian Ocean, " it mirrors
the movement of the ocean and takes inspiration
from beach textures like driſt wood, coral, shell,
and fi shnet, " she adds. " The layered outdoor
seating platforms fl oat straight down onto the
beach with lustrous marble steps. " Villas are
designed with bespoke furnishings in a palett e
of ivory and gold with muted tones of green,
pink, and blue. " Every detail has been selected
to evoke the essence of the ocean and the island, "
she notes, " with sand grain patt erning in stuccocoated
walls and mosaics depicting the hypnotic
traces of waves in the sand. "
hospitalitydesign.com February/March 2022
105
http://www.hospitalitydesign.com

Hospitality Design - February/March 2022

Table of Contents for the Digital Edition of Hospitality Design - February/March 2022

contents
from the editor
interview: brian quinn
hd expo preview
from the show director
hd expo products
conference highlights
designer profile: stephen pikus
art
wallcoverings
flooring
globetrotting
development outlook
2022 hot list
10 places to watch
ad index
back space: theo edwards-butler
Hospitality Design - February/March 2022 - Intro
Hospitality Design - February/March 2022 - Cover1
Hospitality Design - February/March 2022 - Cover2
Hospitality Design - February/March 2022 - 1
Hospitality Design - February/March 2022 - 2
Hospitality Design - February/March 2022 - 3
Hospitality Design - February/March 2022 - 4
Hospitality Design - February/March 2022 - contents
Hospitality Design - February/March 2022 - 6
Hospitality Design - February/March 2022 - 7
Hospitality Design - February/March 2022 - 8
Hospitality Design - February/March 2022 - 9
Hospitality Design - February/March 2022 - from the editor
Hospitality Design - February/March 2022 - 11
Hospitality Design - February/March 2022 - 12
Hospitality Design - February/March 2022 - 13
Hospitality Design - February/March 2022 - 14
Hospitality Design - February/March 2022 - 15
Hospitality Design - February/March 2022 - 16
Hospitality Design - February/March 2022 - interview: brian quinn
Hospitality Design - February/March 2022 - 18
Hospitality Design - February/March 2022 - 19
Hospitality Design - February/March 2022 - 20
Hospitality Design - February/March 2022 - 21
Hospitality Design - February/March 2022 - 22
Hospitality Design - February/March 2022 - 23
Hospitality Design - February/March 2022 - 24
Hospitality Design - February/March 2022 - hd expo preview
Hospitality Design - February/March 2022 - from the show director
Hospitality Design - February/March 2022 - 27
Hospitality Design - February/March 2022 - 28
Hospitality Design - February/March 2022 - hd expo products
Hospitality Design - February/March 2022 - 30
Hospitality Design - February/March 2022 - 31
Hospitality Design - February/March 2022 - 32
Hospitality Design - February/March 2022 - 33
Hospitality Design - February/March 2022 - conference highlights
Hospitality Design - February/March 2022 - 35
Hospitality Design - February/March 2022 - 36
Hospitality Design - February/March 2022 - 37
Hospitality Design - February/March 2022 - 38
Hospitality Design - February/March 2022 - 39
Hospitality Design - February/March 2022 - 40
Hospitality Design - February/March 2022 - 40A
Hospitality Design - February/March 2022 - 40B
Hospitality Design - February/March 2022 - designer profile: stephen pikus
Hospitality Design - February/March 2022 - 42
Hospitality Design - February/March 2022 - art
Hospitality Design - February/March 2022 - 44
Hospitality Design - February/March 2022 - 45
Hospitality Design - February/March 2022 - 46
Hospitality Design - February/March 2022 - 47
Hospitality Design - February/March 2022 - 48
Hospitality Design - February/March 2022 - wallcoverings
Hospitality Design - February/March 2022 - 50
Hospitality Design - February/March 2022 - 51
Hospitality Design - February/March 2022 - 52
Hospitality Design - February/March 2022 - flooring
Hospitality Design - February/March 2022 - 54
Hospitality Design - February/March 2022 - 55
Hospitality Design - February/March 2022 - 56
Hospitality Design - February/March 2022 - 57
Hospitality Design - February/March 2022 - 58
Hospitality Design - February/March 2022 - 59
Hospitality Design - February/March 2022 - 60
Hospitality Design - February/March 2022 - 61
Hospitality Design - February/March 2022 - 62
Hospitality Design - February/March 2022 - globetrotting
Hospitality Design - February/March 2022 - development outlook
Hospitality Design - February/March 2022 - 65
Hospitality Design - February/March 2022 - 66
Hospitality Design - February/March 2022 - 67
Hospitality Design - February/March 2022 - 68
Hospitality Design - February/March 2022 - 69
Hospitality Design - February/March 2022 - 2022 hot list
Hospitality Design - February/March 2022 - 71
Hospitality Design - February/March 2022 - 72
Hospitality Design - February/March 2022 - 73
Hospitality Design - February/March 2022 - 74
Hospitality Design - February/March 2022 - 75
Hospitality Design - February/March 2022 - 76
Hospitality Design - February/March 2022 - 77
Hospitality Design - February/March 2022 - 78
Hospitality Design - February/March 2022 - 79
Hospitality Design - February/March 2022 - 80
Hospitality Design - February/March 2022 - 81
Hospitality Design - February/March 2022 - 82
Hospitality Design - February/March 2022 - 83
Hospitality Design - February/March 2022 - 84
Hospitality Design - February/March 2022 - 85
Hospitality Design - February/March 2022 - 86
Hospitality Design - February/March 2022 - 87
Hospitality Design - February/March 2022 - 88
Hospitality Design - February/March 2022 - 89
Hospitality Design - February/March 2022 - 90
Hospitality Design - February/March 2022 - 91
Hospitality Design - February/March 2022 - 92
Hospitality Design - February/March 2022 - 93
Hospitality Design - February/March 2022 - 10 places to watch
Hospitality Design - February/March 2022 - 95
Hospitality Design - February/March 2022 - 96
Hospitality Design - February/March 2022 - 97
Hospitality Design - February/March 2022 - 98
Hospitality Design - February/March 2022 - 99
Hospitality Design - February/March 2022 - 100
Hospitality Design - February/March 2022 - 101
Hospitality Design - February/March 2022 - 102
Hospitality Design - February/March 2022 - 103
Hospitality Design - February/March 2022 - 104
Hospitality Design - February/March 2022 - 105
Hospitality Design - February/March 2022 - 106
Hospitality Design - February/March 2022 - 107
Hospitality Design - February/March 2022 - 108
Hospitality Design - February/March 2022 - 109
Hospitality Design - February/March 2022 - 110
Hospitality Design - February/March 2022 - 111
Hospitality Design - February/March 2022 - 112
Hospitality Design - February/March 2022 - 113
Hospitality Design - February/March 2022 - 114
Hospitality Design - February/March 2022 - 115
Hospitality Design - February/March 2022 - 116
Hospitality Design - February/March 2022 - 117
Hospitality Design - February/March 2022 - 118
Hospitality Design - February/March 2022 - 119
Hospitality Design - February/March 2022 - 120
Hospitality Design - February/March 2022 - 121
Hospitality Design - February/March 2022 - 122
Hospitality Design - February/March 2022 - 123
Hospitality Design - February/March 2022 - 124
Hospitality Design - February/March 2022 - 125
Hospitality Design - February/March 2022 - 126
Hospitality Design - February/March 2022 - 127
Hospitality Design - February/March 2022 - 128
Hospitality Design - February/March 2022 - 129
Hospitality Design - February/March 2022 - 130
Hospitality Design - February/March 2022 - 131
Hospitality Design - February/March 2022 - 132
Hospitality Design - February/March 2022 - 133
Hospitality Design - February/March 2022 - ad index
Hospitality Design - February/March 2022 - 135
Hospitality Design - February/March 2022 - back space: theo edwards-butler
Hospitality Design - February/March 2022 - Cover3
Hospitality Design - February/March 2022 - Cover4
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