CONTENTS P i n e a p p l e I s H e r e To S t a y I P A G E 4 4 JUNE 26 Future of Self Service 58 Diversity 30 Takeout Packaging 62 Post-Pandemic Insurance Find out how self-serve stations have changed during the pandemic. By Nora Caley Explore to-go container options for non-pizza items. By Nora Caley 34 Innovative Loyalty Get ideas to make the most of your loyal customers. By Rachel Hartman 40 Cooking Oils Discover how to create a culture that is inclusive and diverse. Daniel P. Smith Explore what you need to know about how insurance has changed in 2021. By Daniel P. Smith 64 Authenticity Discover ways to embrace what makes your pizzeria unique. By Rachel Hartman Explore which oils are best for various cooking methods. By John Gutekanst 44 Pineapple on Pizza Explore recipe ideas for this controversial pizza topping. By Jeremy White 46 Offering Gelato Find out the ins and outs of scratch-made gelato. By Denise Greer 48 Rising Stars Read an in-depth Q&A with industry up-and-comers. 6 / P I Z Z AT O D AY. C O M / J U N E 2 0 2 1 006_PIZ_0621_TC.indd 6 Inside 3 8 10 12 14 16 18 20 24 66 68 74 82 Commentary Digital Conversation Mike's Monthly Tip Man on the Street Building Blocks Tony's Trending Recipe Knead to Know Destinations Product Showcase Pizza Today Yellow Pages The Marketplace Expo Spotlight PHOTO BY JOSH KEOWN 5/12/21 9:29 AMhttp://www.PIZZATODAY.COM