THE MARKETPLACE Introducing Weekly Each week, Pizza Today Weekly delivers quick-to-read business tips and recipes developed specifically for today's independent and multi-unit pizzeria operators. Sign up now at PizzaToday.com NEW THIS MONTH PizzaExpo365.com Only on Vincent Rotolo Building Loyalty with the Gluten Free Customer Mike Bausch Menu creativity JOhn Gutekanst How to Turn Pizza Dough into Bread 78 / P I Z Z AT O D AY. C O M / J U N E 2 0 2 1 074_PIZ_0621_MP.indd 78 5/11/21 4:44 PMhttp://www.PizzaToday.com http://www.PizzaExpo365.com http://www.PizzaExpo365.com http://www.PIZZATODAY.COM