Seminars MONDAY 12:30 - 1:30 PM Community Marketing Mike Bausch 1:30 - 2:30 PM Working With Sourdough Will Grant 2:45 - 3:45 PM Old-School Marketing That Still Works Scott Anthony TUESDAY 9:00 - 11:00 AM Think and Grow Rich in the Pizza Business Pasquale di Diana 9:30 - 11:00 AM Menu Development Amidst COVID Mike Bausch New Store Planning Nick Bogacz Pizza Crust Boot Camp Part I Tom Santos & Curt Wagner What Customers Want in the Pandemic Scott Wiener Restaurant Math Scott Sandler 2:30 - 3:30 PM Crowdsourcing Funding: Positive and Pitfalls Adam Sweet Maximing Reviews Mike Bausch The Logistics of Offering Multiple Pizza Styles Nicole Bean Understanding Cheese Prices Dan Collier Fighting Complacency Scott Anthony WEDNESDAY 9:30 - 11:00 AM Building a Beverage Program Nick Bogacz The Science of Employee Scheduling Hassi Sadri Tinkering with Your Crust Peter Reinhart (mod) Panel Discussion: Women in Pizza Denise Greer [mod] Rachel Cope, Nicole Bean 6 / PIZZAEXPO.COM - AUGUST 1 7 - 1 9 , 202 1 Pizza Crust Boot Camp Part I (Repeated) Tom Santos and Curt Wagner Third-Party Delivery Mike Bausch Management Incentives Dan Collier What Your Pizza Box Says About Your Business Scott Wiener 9:30 - 11:00 AM Delivery & Carryout to the Max Scott Anthony and Tony Troiano 2:30 - 3:30 PM Sculpting a Creative Message Phil Bossart and Sammy Mandell 3:30 - 5:00 PM Pizza Crust Boot Camp Part II (Repeated) Tom Santos and Curt Wagner 4:00 - 5:00 PM Celebrating Milestones Scott Anthony Growing Online Ordering Melissa Rickman Panel Discussion: Not Letting Covid Win Pasquale di Diana (mod) Panel Discussion: Acting Like a Brand Manager Lars Smith (mod) Pizza History Anthony Falco 3:30 - 5:00 PM Pizza Crust Boot Camp Part II Tom Santos and Curt Wagner 4:00 - 5:00 PM Flour Blends John Arena Panel Discussion: Cleaning Procedures You Can't Ignore Scott Anthony (mod) Brittany Saxton Paul Cataldo Using Video to Grow Sammy Mandell Working with Family Eric Rickman and Melissa Rickman 3:30 - 4:45 PM My Never-ending Quest for the Perfect Pizza Peter Reinhart 4:00 - 5:00 PM Today's Top Pizza Trends Anthony Falcohttp://www.PIZZAEXPO.COM