WE WERE ACTUALLY TRYING TO MAKE BREADSTICKS OUT OF OUR PIZZA DOUGH. CHEF THOMAS GARNICK FIGURED OUT HOW TO TURN AN ACCIDENT INTO A STAR ATTRACTION. BUT IT STUCK TOGETHER AND LOOKED LIKE A STAR. SO WE SAID...LET'S GO WITH THAT! WE FILL THE POINTS WITH CALIFORNIA MOZZARELLA AND POUR A GOOEY CALIFORNIA FONTINA FONDUE IN THE CENTER FOR DIPPING. The Fonduta Cheese Star ©2021 California Milk Advisory Board, an instrumentality of the CA Department of Food and Agriculturehttp://www.realcaliforniamilk.com/foodservice http://www.realcaliforniamilk.com/foodservice