feedback from exhibitors was positive, signaling a presence of attendees looking to conduct serious business on the show floor. " Many exhibitors had more qualified leads than in 2019, and that's because those attendees who were able to travel to Las Vegas were truly excited to be there, " says Oakley. " After not staging a show in 2020 and dealing with the effects of the pandemic and the labor shortage, pizzeria operators did not just want to do business on the show floor - 62 / PIZZATODAY.COM / OCTOBER 2021http://www.wellsfoodservice.com http://www.wellsfoodservice.com http://www.PIZZATODAY.COM