CONTENTS Soup's On I PAGE 40 NOVEMBER 26 DIY Delivery Find out how to start and operate delivery in house. By Dan Collier 30 Carryout & Delivery Technology Explore technology to streamline your takeout and delivery business. By Daniel P. Smith 34 Delivery Driver Pay Discover today's trends in delivery driver pay. By Nora Caley 40 Soup's On Explore creative soup ideas and recipes for your fall and winter menu. By Jeremy White 42 Onion on Pizza Explore ways to use this popular pizza topping. By John Gutekanst 48 Trends at Pizza Expo Learn which hot trends were found on the Pizza Expo show floor. By Denise Greer 52 Going the Extra Mile with Carryout Explore strategies to create a brand experience for carryout customers. By Rachel Hartman 56 On The Road: The Art of Pizza, Chicago, Illinois See what it takes to operate a beloved Chicago pizza landmark. By Denise Greer Inside 3 Commentary 8 Digital 10 Conversation 12 Mike's Monthly Tip 14 Man on the Street 16 18 Building Blocks Tony's Trending Recipe 20 Knead to Know 24 Destinations 60 Product Showcase 62 Pizza Today Yellow Pages 67 74 The Marketplace Expo Spotlight 6 / PIZZATODAY.COM / NOVEMBER 2021 Image via stock.adobe.com/ nataliazakharovahttp://www.PIZZATODAY.COM http://stock.adobe.com/