Pizza Today - November 2021 - 61

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NOVEMBER 2021
Nutella Dessert Menu
Offerings
Nutella® offers customers an experience
they will enjoy with the brand they love
all day long. According to Technomics
Menu Monitor, Nutella® dessert pizza
menu offerings have increased 9.7%
in Q1 2019 vs. Q1 2018. Available in a
convenient 6.6 lb tub or 2.2 lb piping
bag. For inspiring pizza recipes, visit
ferrerofoodservice.com to learn more
about Nutella® or call (800) 408-1505.
Rich's Pizza Portfolio: Our
Crust, Your Canvas
Here at Rich's, we know pizza. For over
40 years, we've dedicated ourselves to
bringing you innovative solutions that
deliciously balance the demands of
your consumers with the needs of your
operation. As trends have evolved and
expanded, so has our portfolio. From
authentic doughballs, to ready-to-stretch
dough that goes from your cooler to hand
stretching to your oven, and a growing
plant-based portfolio that takes nature's
most desirable ingredients to the next
level-Rich's has a pizza for everyone.
Our commitment is reflected in our
investments, acquisitions, quality and
safety. With Rich's, you don't need to be a
pizza expert. That's us. Let's discover your
edge, together. Explore our complete
dough, crust and flatbread offerings
atrichsusa.com/products/pizza/ or contact
Rich's at (800) 356-7094 or
helpline@rich.com.
Caputo Cheese Introduces Elevated
Cow CBD-Infused Fresh Mozzarella
Award-winning Caputo Cheese is set to
launch Elevated Cow (www.elevatedcow.
com), a new brand of CBD-infused
crafted fresh mozzarella. The new range
of unique cheese is created with 100%
organic hemp sourced in the United
States, lab tested and verified. " A rigorous
amount of research and testing went into
developing Elevated Cow and we are
excited to provide our customers with
a new cheese experience, " said Natale
Caputo, President of Caputo Cheese.
Cannabidiol is independently lab tested
for potency, solvents and for any potential
contaminants. Verified CBD is then
infused into the cheese making process
under the watchful eye of Caputo's
microbiologist staff. Final product is then
lab tested a second time for potency
accuracy. Each Elevated Cow Fresh
Mozzarella production run is specially lot
coded for potency and traceability. For
more information, visit
caputocheese.com or elevatedcow.com.
Peerless Electric CE61PE Deck
Oven with Ventless Hood Option
No Hood? No Problem! Peerless Electric
CE61PE pizza oven, with the Ventless
Hood option, offers the best in quality,
performance and value, eliminating the
need for a costly traditional exhaust hood.
The Peerless Electric CE61PE Pizza Oven
offers exclusive features including a space
saving design, with electronic controls
and a variable control system for better
distribution of heat and better baking.
The CE61PE has a total of 2 decks, each
being 42 " wide x 32 " deep x 7 " high. 1 "
baking stones are standard. The CE61PE
holds eight (8) 16 " pizzas. Now offered
with an optional ventless hood and
Ansul System, the CE61PE-VL50 has the
flexibility of placement in your kitchen
or anywhere in your facility. With the
optional ventless hood, the CE61PE-VL50
has a footprint 50 " wide x 42 " deep x
88 " high, saving valuable kitchen space
without sacrificing output. The ventless
hood is certified under UL710b. The Ansul
R-102 wet chemical fire suppression
system is available, where required. All
Peerless electric ovens can be purchased
with the ventless hood option. Please
contact office@peerlessovens.com or call
(800) 548-4514 for more information.
Vantaggio D'oro
Bellissimo Foods, a national network
of Italian and Mediterranean food
specialists, is proud to introduce
Vantaggio D'oro premium mozzarella
cheese. Delivering the best quality and
value through superior flavor, uniform
melt and excellent stretch, Vantaggio
D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.
Versatility for any style
PizzaMaster ® ovens offer exceptional
versatility for a perfect bake. With 80+
sizes and 1,000+ combinations we can
fit any space, allowing you to match your
current capacity and beyond, all in a
small footprint. Heat up to 932 degrees
lets the PizzaMaster mimic wood-fired
capabilities. Top and bottom heating
elements can be controlled individually,
letting you set the optimal ratio for any
type of pizza, and leading to precision
baking for all types of pizzas and breads.
The PizzaMaster can bake any style
from any region-Sicilian, Detroit, New
York, Chicago, and more. In fact, there's
even an option for steam to use with
bread, protein, and vegetables. See the
versatility for yourself: contact MPM
Food Equipment Group at info@mpmfeg.
com or (800) 976-6762, or ask your food
equipment dealer to contact us today to
set up a free test demo of a PizzaMaster
oven.
Thunderbird high speed dough
rounder with NSF approval
Thunderbird Food Machinery Inc
.introduce NSF approval high speed
dough rounder model #TDR-1380(RT),
it can round the dough balls size range
from 1 Oz to 32 Oz. It is a very efficient
machine for bakeries, pizzerias to save a
lots of labor cost. For more information,
please contact Thunderbird at
tbfm@tbfm.com or phone;
(214) 331-3000, (866) 7-MIXERS or visit
the website: www.thunderbirdfm.com.
NOVEMBER 2021 / PIZZATODAY.COM / 61
http://www.elevatedcow http://www.ferrerofoodservice.com http://www.caputocheese.com http://www.elevatedcow.com http://www.atrichsusa.com/products/pizza/ http://www.bellissimofoods.com http://www.thunderbirdfm.com http://www.PIZZATODAY.COM
Pizza Today - November 2021

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