Pizza Today - December 2021 - 52
PRODUCT SHOWCASE
Lillsun hand-made pizza peels and
bakers' woodenware
Started in 1951 as a small, family-owned
business, Lillsun Manufacturing has
supplied quality hand-made pizza peels
and bakers' woodenware to bakeries
and pizzerias across the U.S. Created by
the most experienced craftsmen in the
America's Heartland, our hand-crafted
peels and proofing boards are made
using the highest-quality seasoned
hardwood and are lightweight, durable,
and easy-to-maintain. Founded by Harold
Sunderman, he combined his wife's
name Lillian Sunderman, to call the
company Lillsun. The Sunderman family
continued to own the company until the
last year, when local entrepreneurs, Cory
& Mandy Reber took over.The Reber's
continue to follow the same standards
that our founders established, to produce
the best peels and bakers' woodenware
on the market. At Lillsun, we are proud
to say that supplying the baking and
pizzeria industries with peels and bakers'
woodenware is still our only business 70
years later! Call (260) 356-6514 or visit
lillsun.com.
Fresh Mozzarella Loaf has been
redefined
Introducing Grande Avorio™ Fresh
Mozzarella Loaf, a traditional East Coast
specialty cheese with a clean dairy flavor
that will instantly separate you from the
competition. This tender, delicate cheese
has minimal flow and stretch, making it
ideal for its main purpose - putting your
Grandma, Brooklyn and other specialty
pizzas on the map. With nearly half of
consumers saying they want to see more
authentic pizzas1, this is an opportunity
to deliver a one-two punch of East Coast
authenticity and unique flavor for repeat
visits and increased sales. To learn more
about Grande Avorio™ Fresh Mozzarella
Loaf, call (800) 847.2633 or visit us at
grandecheese.com
1 Technomic Pizza Consumers Trend Report, 2018
Burke Corporation Launches New
Plant-Based Alternatives
Burke Corp. (Nevada, Iowa) a subsidiary
of Hormel Foods Corporation (NYSE: HRL)
and an industry leader in foodservice fully
cooked meat toppings and ingredients,
announced the launch of new Burke™
Alternatives plant-based products
available to foodservice operators across
the country. Powered by pea protein,
Burke™ Alternatives include a fully
cooked crumble and uncooked ground
products with traditional or Italian
flavored options, have no allergens and
offer versatile flavor that works on any
menu. " The bottom line is that people
want to add more plants to their diet,
but they also want them to taste great, "
Thielking added. " The new plant-based
products are great options for foodservice
operators to be able to offer unique and
delicious plant-based options for their
patrons. These products are ideal for
pizza toppings, tacos, sandwiches, soups
and more. " To request a sample, visit
alternatives.burkecorp.com/plant-based.
Fuegorita Turns Up The Heat With
Crushed Red Pepper Alternative
Fuegorita is turning the pizza world
upside down with its reinvention of
crushed red pepper. Give your customers
the option to raise the heat level of the
pizzas you create with a unique flavor
profile that will have them eating and
drinking more and coming back time
and again. Carmen Zermeño created
the recipe from peppers grown by
generations of her family in Mexico, and
now the Pepper Bandits co-founder is
bringing the " hotter, better crushed red
pepper " pizzerias across the U.S. Call us at
(818) 554-9236 or visit our website. Pizza
Today readers get 20% off your first order
when you use promo code " pizzatoday " at
www.fuegorita.com.
Hormel Foodservice, maker of the
FONTANINI® Brand, Introduce
New Chicken and Beef Meatballs
The FONTANINI® Brand, a leading brand
of authentic Italian meats, has launched
its all-new Chicken and Beef Meatball.
Customers know the FONTANINI® Brand
means excellent Italian meatballs. Now,
operators can attract more of them with
this halal-certified meatball. Authentically
crafted with a signature blend of Italian
spices and select cuts of chicken and
beef, the Chicken and Beef Meatball is
now available for foodservice operators
looking to offer a new meatball variety
on their menu without compromising
on flavor and quality. Available in a 2
oz. size, the FONTANINI® Chicken and
Beef Meatball can be used wherever
you currently menu meatballs - Pasta,
pizza or even garlic knot sliders. If you
are an industry professional interested
in menuing FONTANINI® Chicken and
Beef Meatballs, request a sample today:
https://go.hormelfoodservice.com/
fontanini-chicken-beef- meatball. Follow
us on Instagram @fontaninibrand for
more product updates.
52 / PIZZATODAY.COM / DECEMBER 2021
Adora POS Systems
Adora was created when the executives
of the California-based Pizza Chain,
Mountain Mikes, became frustrated after
trying multiple POS systems. They had
failed to meet the current technology
demands of a modern restaurant
chain, or a multiple store franchise
ownership group. Sharli Younan, the
Chief Technology Officer, and Adora
POS founder, decided to create a more
effective, more comprehensive, and
customer-specific restaurant POS system.
A POS that prioritizes the chain or multistore
franchise groups specific POS
sale needs. The system was designed
with ease-of-operation for all levels of a
restaurant team from front-end cashier, to
franchise owner, to executives in the home
office reviewing daily, weekly or monthly
activities. After years of comprehensive
testing, the Adora POS system was
launched and is in its 5th year of
existence. Learn more at www.adorapos.
com or call (877) 514-1428.
Magnets Attract Customers!
For over 35 years, Magnetic Attractions
has developed and produced innovative,
high-quality magnets and magnetic
mailers. We were the first company to
mail a magnet and continue to be an
industry leader in magnetic marketing.
Our products instantly engage recipients
with a fun, interactive piece that creates
a lasting, memorable impression.
We pride ourselves on a tradition of
personalized customer service, superior
quality and our ongoing development of
customized magnet products. A magnet
on a fridge is viewed 55 times a day in
an average household. Call us today and
let us help make your message stick!
(800) 248-6200 or email us at: info@
magneticattractions.com or visit us at
www.magneticattractions.com
http://www.grandecheese.com
http://www.adorapos
http://alternatives.burkecorp.com/plant-based
http://www.lillsun.com
https://go.hormelfoodservice.com/
http://www.fuegorita.com
http://www.magneticattractions.com
http://www.PIZZATODAY.COM
Pizza Today - December 2021
Table of Contents for the Digital Edition of Pizza Today - December 2021
Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
Tony's Trending Recipe
Knead to Know
Destinations
Food Cost Myths
Year-End Appreciation
Ttrends From International Pizza Challenge 2021
Grated Cheese
Pizzeria of the Year: Razza Pizza Artigianale, Jersey City, NJ
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - December 2021 - CT1
Pizza Today - December 2021 - CT2
Pizza Today - December 2021 - Cover1
Pizza Today - December 2021 - Cover2
Pizza Today - December 2021 - Commentary
Pizza Today - December 2021 - 4
Pizza Today - December 2021 - 5
Pizza Today - December 2021 - 6
Pizza Today - December 2021 - 7
Pizza Today - December 2021 - Digital
Pizza Today - December 2021 - 9
Pizza Today - December 2021 - Conversation
Pizza Today - December 2021 - 11
Pizza Today - December 2021 - Mike's Monthly Tip
Pizza Today - December 2021 - 13
Pizza Today - December 2021 - Man on the Street
Pizza Today - December 2021 - 15
Pizza Today - December 2021 - Building Blocks
Pizza Today - December 2021 - 17
Pizza Today - December 2021 - Tony's Trending Recipe
Pizza Today - December 2021 - 19
Pizza Today - December 2021 - Knead to Know
Pizza Today - December 2021 - 21
Pizza Today - December 2021 - 22
Pizza Today - December 2021 - 23
Pizza Today - December 2021 - Destinations
Pizza Today - December 2021 - 25
Pizza Today - December 2021 - Food Cost Myths
Pizza Today - December 2021 - 27
Pizza Today - December 2021 - 28
Pizza Today - December 2021 - 29
Pizza Today - December 2021 - Year-End Appreciation
Pizza Today - December 2021 - 31
Pizza Today - December 2021 - 32
Pizza Today - December 2021 - 33
Pizza Today - December 2021 - Ttrends From International Pizza Challenge 2021
Pizza Today - December 2021 - 35
Pizza Today - December 2021 - 36
Pizza Today - December 2021 - 37
Pizza Today - December 2021 - 38
Pizza Today - December 2021 - 39
Pizza Today - December 2021 - Grated Cheese
Pizza Today - December 2021 - 41
Pizza Today - December 2021 - 42
Pizza Today - December 2021 - 43
Pizza Today - December 2021 - Pizzeria of the Year: Razza Pizza Artigianale, Jersey City, NJ
Pizza Today - December 2021 - 45
Pizza Today - December 2021 - 46
Pizza Today - December 2021 - 47
Pizza Today - December 2021 - 48
Pizza Today - December 2021 - 49
Pizza Today - December 2021 - 50
Pizza Today - December 2021 - 51
Pizza Today - December 2021 - Product Showcase
Pizza Today - December 2021 - 53
Pizza Today - December 2021 - Pizza Today Yellow Pages
Pizza Today - December 2021 - 55
Pizza Today - December 2021 - 56
Pizza Today - December 2021 - 57
Pizza Today - December 2021 - 58
Pizza Today - December 2021 - The Marketplace
Pizza Today - December 2021 - 60
Pizza Today - December 2021 - 61
Pizza Today - December 2021 - 62
Pizza Today - December 2021 - 63
Pizza Today - December 2021 - 64
Pizza Today - December 2021 - 65
Pizza Today - December 2021 - Expo Spotlight
Pizza Today - December 2021 - Cover3
Pizza Today - December 2021 - Cover4
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