KITCHEN We Found The Beef - Page 42 The Burrata Obsession How to add this simple, yet lavish ingredient to your menu Story Audrey Kelly Photo Josh Keown W hat's better than housemade fresh mozzarella? Homemade fresh mozzarella fi lled with cream. Th at's right, I'm talking about burrata. Th e creamy, rich, silky smooth cow's milk cheese that is popping up on pizzeria menus all over. Burrata is such a fantastic ingredient because it is such a simple, rich accent to almost any pizza or side dish. It can be the star of the show or round out all of the other toppings. You can make it yourself or buy it from your distributors. 40 / PIZZATODAY.COM JANUARY 2022 Image via stock.adobe.com/ nataliazakharovahttp://stock.adobe.com/ http://www.PIZZATODAY.COM