KITCHEN Planted Five Plant-based Items You Should Add to Your Menu By Scott Sandler T hese days you can't go anywhere or read anything about the food industry without hearing the phrase " plantbased " . For most in the restaurant business this may seem like a " trend " but for those that have chosen this path, it's an ethical choice, or a whole new way of thinking about our place on the planet as well as our relationship to animals. Image via Brent Hofacker /stock.adobe.com 44 / PIZZATODAY.COM / JANUARY 2022 44 / PIZZATODAY.COM / DECEMBER 2020http://www.PIZZATODAY.COM