Pizza Today - March 2022 - 84
a daily basis, making sure that not only
in our restaurants - but in life - I was
there to help them navigate this pandemic.
Being there for them with their
concerns, their fears for their families,
their questions ... was how I was able to
keep their morale up. Also, for the initial
few months I was allowing staff, especially
those whose hours were cut due to
it being very slow, to bring dinner home
to their families.
Androw: We have seen a substantial
increase in our already busy business
since the start of the pandemic. This has
put more stress on the staff to churn out
more food in the same amount of time.
I've taken the additional income and put
it into the pockets of the staff. Everyone
has seen substantial raises throughout. A
hefty, fat paycheck has a magical way of
keeping morale up.
PT: Are you seeing a light at the
end of the tunnel with the universal
staffing issues the industry has experienced?
84
/ PIZZATODAY.COM / MARCH 2022
Di Diana: I suppose so, although the
light is not a very bright one. Meaning
this: it is better, and I see more applicants
than the first year of the pandemic, but
nothing like the times before. My three
pillars of recruiting, maintaining and
multiplying great team members has
never been harder, and I anticipate that's
how it will be moving forward for years
to come. Too many people have left the
industry due to many factors, and I'm just
not seeing many people enter. So talented,
reliable and competent employees are very
scarce and harder to come by than ever.
Androw: We are definitely seeing
the tide start to turn in regard to staffing
shortages. There was a period during the
height of the pandemic where we were
stretched very thin. Things have begun to
change as we now have applications coming
in on a regular basis once again.
Smith: We are really lucky to have an
incredible management team and kitchen
staff that has stuck with us throughout
the pandemic. Like I said above, we have
made a huge effort in investing in our
employees both in terms of paying good
wages but also in time to train them. To
be totally truthful I have no idea if the
staffing issue is going to get better soon or
not. But I think the tight hiring market
highlights the need for us as business
owners to create jobs that both pay well
and have a positive work environment.
Bean: There's definitely been a ray of
light shining through the hole! We've
seen an uptick in applications. However,
quality isn't what it used to be - but we
are learning to work with what we have
and what we can manage.
PT: What is the number one
request you receive from employees
in terms of making the workplace
the best it can be for them?
Androw: The most common request
from staff is time. Most of the kitchen
crew work doubles, so it can be exhausting.
We have started a rotation of sending
someone home early every night. As soon
as the hit is done you walk out " rock star
style " . That means you just drop what
http://www.PIZZATODAY.COM
Pizza Today - March 2022
Table of Contents for the Digital Edition of Pizza Today - March 2022
Vital Restaurant Reports
Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
Tony's Trending Recipe
Knead to Know
Destinations
Nurturing Young Talent
Six Money Savers
Regulatory Red Tape
Operating Hours
Solid Slice Sales
Trending Tavern Style
Southeast Asian Fusion
Pasta for Profits
Hot Topping: Chorizo
Valuation of the Biz
Transferring Ownership
The Spinoff Pizzeria
Employee Morale
Go on the Offensive at Pizza Expo
On the Road: Triple Jay's Pizza, Atlanta, Georgia
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - March 2022 - CT1
Pizza Today - March 2022 - CT2
Pizza Today - March 2022 - Vital Restaurant Reports
Pizza Today - March 2022 - Cover2
Pizza Today - March 2022 - Commentary
Pizza Today - March 2022 - 4
Pizza Today - March 2022 - 5
Pizza Today - March 2022 - 6
Pizza Today - March 2022 - 7
Pizza Today - March 2022 - Digital
Pizza Today - March 2022 - 9
Pizza Today - March 2022 - Conversation
Pizza Today - March 2022 - 11
Pizza Today - March 2022 - Mike's Monthly Tip
Pizza Today - March 2022 - 13
Pizza Today - March 2022 - Man on the Street
Pizza Today - March 2022 - 15
Pizza Today - March 2022 - Building Blocks
Pizza Today - March 2022 - 17
Pizza Today - March 2022 - Tony's Trending Recipe
Pizza Today - March 2022 - 19
Pizza Today - March 2022 - Knead to Know
Pizza Today - March 2022 - 21
Pizza Today - March 2022 - 22
Pizza Today - March 2022 - 23
Pizza Today - March 2022 - Destinations
Pizza Today - March 2022 - 25
Pizza Today - March 2022 - 26
Pizza Today - March 2022 - 27
Pizza Today - March 2022 - 28
Pizza Today - March 2022 - 29
Pizza Today - March 2022 - 30
Pizza Today - March 2022 - 31
Pizza Today - March 2022 - 32
Pizza Today - March 2022 - 33
Pizza Today - March 2022 - Nurturing Young Talent
Pizza Today - March 2022 - 34A
Pizza Today - March 2022 - 34B
Pizza Today - March 2022 - 35
Pizza Today - March 2022 - 36
Pizza Today - March 2022 - 37
Pizza Today - March 2022 - 38
Pizza Today - March 2022 - 39
Pizza Today - March 2022 - Six Money Savers
Pizza Today - March 2022 - 41
Pizza Today - March 2022 - 42
Pizza Today - March 2022 - 43
Pizza Today - March 2022 - Regulatory Red Tape
Pizza Today - March 2022 - 45
Pizza Today - March 2022 - 46
Pizza Today - March 2022 - 47
Pizza Today - March 2022 - Operating Hours
Pizza Today - March 2022 - 49
Pizza Today - March 2022 - 50
Pizza Today - March 2022 - 50A
Pizza Today - March 2022 - 50B
Pizza Today - March 2022 - SG1
Pizza Today - March 2022 - SG2
Pizza Today - March 2022 - SG3
Pizza Today - March 2022 - SG4
Pizza Today - March 2022 - SG5
Pizza Today - March 2022 - SG6
Pizza Today - March 2022 - SG7
Pizza Today - March 2022 - SG8
Pizza Today - March 2022 - SG9
Pizza Today - March 2022 - SG10
Pizza Today - March 2022 - SG11
Pizza Today - March 2022 - SG12
Pizza Today - March 2022 - SG13
Pizza Today - March 2022 - SG14
Pizza Today - March 2022 - SG15
Pizza Today - March 2022 - SG16
Pizza Today - March 2022 - SG17
Pizza Today - March 2022 - SG18
Pizza Today - March 2022 - SG19
Pizza Today - March 2022 - SG20
Pizza Today - March 2022 - SG21
Pizza Today - March 2022 - SG22
Pizza Today - March 2022 - SG23
Pizza Today - March 2022 - SG24
Pizza Today - March 2022 - SG25
Pizza Today - March 2022 - SG26
Pizza Today - March 2022 - SG27
Pizza Today - March 2022 - SG28
Pizza Today - March 2022 - SG29
Pizza Today - March 2022 - SG30
Pizza Today - March 2022 - SG31
Pizza Today - March 2022 - SG32
Pizza Today - March 2022 - SG33
Pizza Today - March 2022 - SG34
Pizza Today - March 2022 - SG35
Pizza Today - March 2022 - SG36
Pizza Today - March 2022 - SG37
Pizza Today - March 2022 - SG38
Pizza Today - March 2022 - SG39
Pizza Today - March 2022 - SG40
Pizza Today - March 2022 - 51
Pizza Today - March 2022 - Solid Slice Sales
Pizza Today - March 2022 - 53
Pizza Today - March 2022 - 54
Pizza Today - March 2022 - 55
Pizza Today - March 2022 - Trending Tavern Style
Pizza Today - March 2022 - 57
Pizza Today - March 2022 - 58
Pizza Today - March 2022 - 59
Pizza Today - March 2022 - Southeast Asian Fusion
Pizza Today - March 2022 - 61
Pizza Today - March 2022 - Pasta for Profits
Pizza Today - March 2022 - 63
Pizza Today - March 2022 - 64
Pizza Today - March 2022 - 65
Pizza Today - March 2022 - Hot Topping: Chorizo
Pizza Today - March 2022 - 67
Pizza Today - March 2022 - 68
Pizza Today - March 2022 - 69
Pizza Today - March 2022 - Valuation of the Biz
Pizza Today - March 2022 - 71
Pizza Today - March 2022 - 72
Pizza Today - March 2022 - 73
Pizza Today - March 2022 - Transferring Ownership
Pizza Today - March 2022 - 75
Pizza Today - March 2022 - 76
Pizza Today - March 2022 - 77
Pizza Today - March 2022 - The Spinoff Pizzeria
Pizza Today - March 2022 - 79
Pizza Today - March 2022 - 80
Pizza Today - March 2022 - 81
Pizza Today - March 2022 - Employee Morale
Pizza Today - March 2022 - 83
Pizza Today - March 2022 - 84
Pizza Today - March 2022 - 85
Pizza Today - March 2022 - Go on the Offensive at Pizza Expo
Pizza Today - March 2022 - 87
Pizza Today - March 2022 - 88
Pizza Today - March 2022 - 89
Pizza Today - March 2022 - On the Road: Triple Jay's Pizza, Atlanta, Georgia
Pizza Today - March 2022 - 91
Pizza Today - March 2022 - 92
Pizza Today - March 2022 - 93
Pizza Today - March 2022 - Product Showcase
Pizza Today - March 2022 - 95
Pizza Today - March 2022 - Pizza Today Yellow Pages
Pizza Today - March 2022 - 97
Pizza Today - March 2022 - 98
Pizza Today - March 2022 - 99
Pizza Today - March 2022 - 146
Pizza Today - March 2022 - 101
Pizza Today - March 2022 - 102
Pizza Today - March 2022 - The Marketplace
Pizza Today - March 2022 - 104
Pizza Today - March 2022 - 105
Pizza Today - March 2022 - 106
Pizza Today - March 2022 - 107
Pizza Today - March 2022 - 108
Pizza Today - March 2022 - 109
Pizza Today - March 2022 - 110
Pizza Today - March 2022 - 111
Pizza Today - March 2022 - 112
Pizza Today - March 2022 - 113
Pizza Today - March 2022 - Expo Spotlight
Pizza Today - March 2022 - Cover3
Pizza Today - March 2022 - Cover4
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