Pizza Today - March 2022 - 95

TO JOIN US ON THESE PAGES CONTAC T :
502-901-2528 OR 502-901-2527
MARCH 2022
Peerless Electric CE61PE Deck
Oven with Ventless Hood Option
No Hood? No Problem! Peerless Electric
CE61PE pizza oven, with the Ventless
Hood option, offers the best in quality,
performance and value, eliminating the
need for a costly traditional exhaust
hood. The Peerless Electric CE61PE Pizza
Oven offers exclusive features including
a space saving design, with electronic
controls and a variable control system
for better distribution of heat and better
baking. The CE61PE has a total of 2
decks, each being 42 " wide x 32 " deep x
7 " high. 1 " baking stones are standard.
The CE61PE holds eight (8) 16 " pizzas.
Now offered with an optional ventless
hood and Ansul System, the CE61PEVL50
has the flexibility of placement in
your kitchen or anywhere in your facility.
With the optional ventless hood, the
CE61PE-VL50 has a footprint 50 " wide
x 42 " deep x 88 " high, saving valuable
kitchen space without sacrificing
output. The ventless hood is certified
under UL710b. The Ansul R-102 wet
chemical fire suppression system is
available, where required. All Peerless
electric ovens can be purchased with
the ventless hood option. Please contact
office@peerlessovens.com or call
800-548-4514 for more information.
Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome
Oven is constructed of hand laid refractory
bricks, multiple layers of insulation, and a
hand cut refractory brick cooking deck. The
refractory bricks are high alumina content
and are hand cut and laid making sure
each oven is perfect. The multiple layers
of insulation (7 layers) prevent heat loss
and have incredible heat retention. All of
this adds up to an amazingly cost effective,
handmade, incredibly well-cooking oven.
For more information, visit univexcorp.com
or call (800) 258-6358.
McCook Cold Storage
McCook Cold Storage is family owned
and operated since 2006. We are a food
grade storage warehouse providing
multiple temperature zones such as
freezer (0F) and cooler (35F). We also
offer an odor controlled cooler for pesky,
smelly items other cold storages won't
touch. We are SQF Level 2 certified, clean,
modern, and up to date with equipment
and technology. We offer many services
including floor loading and unloading,
an online portal that offers inventory
reports and an ordering feature, EDI, &
custom traceability to name a few. Call
us for a free quote! Contact McCook Cold
Storage at 708-387-2585, 8801 W. 50th
St. McCook, IL 60525, or visit
www.mccookcold.com.
Perfect Your Pizza Game. Level
Bar Pizza Shovel
Start your pizza on the pan and finish
it on the deck or stone in your oven.
This technique of baking promotes a
crispier crust for bar or tavern style pizza.
LloydPans offers this pan in 10, 12 and 14
inch sizes, with PSTK, a permanent, stickresistant
finish that is metal utensil safe
and built to last for years in commercial
kitchens. Visit Lloyd Pans at
lloypans.com/bar-pizza and contact us at
sales@lloydpans.com or 800-748-6251
Up with Plant Power.
Pizza continues to reign supreme, and
what is superior pizza without delicious
toppings? Give your guests a tasty plantbased
alternative for their pies with
Green Origin® Plant-based Pepperoni
from Performance Foodservice. Packed
with the rich flavors of traditional Italian
seasonings, this meatless alternative
tastes just like pork pepperoni but
features ingredients including fava beans
and pea protein. Diners are demanding
plant-based dishes more and more, and
we are excited to offer a wide selection of
products to satisfy your guests. Choose
Green Origin® Plant-based Pepperoni and
top off your pizzas with a " Greener way
of life.™ " Learn more about Performance
Foodservice at PerformanceFoodservice.
com/GreenOrigin or call (804) 484-7700.
Nothing can top Galbani®
Premio Mozzarella
Trust Galbani Premio Mozzarella to help
you bring out the best in your signature
pizzas and Italian dishes. This top-ofthe-line
Mozzarella, created by Italy's
#1 cheese brand, offers authentic flavor,
premium quality, and exceptional value.
Galbani cheesemakers know what goes
into creating an exceptional cheese. That's
why Galbani Premio Mozzarella is made
in the USA with high-quality ingredients
including milk from local, family-owned
and operated farms. You can taste the
fresh, milky flavor in every bite-and so
will your customers. Count on Galbani
Premio Mozzarella for a variety of features
and benefits that are second-to-none:
Higher butterfat for rich flavor, Browns well
without burning, Even melt and excellent
yield, Great color, stretch & performance,
Proprietary Tigrato® Cut Shreds save
you money, and Blends available for
your flavor profile needs. To learn more
about Galbani Premio Mozzarella, visit
GalbaniPro.com or call 1-877-LACTALIS.
Caputo Cheese Introduces Elevated
Cow CBD-Infused Fresh Mozzarella
Award-winning Caputo Cheese is set to
launch Elevated Cow (www.elevatedcow.
com), a new brand of CBD-infused
crafted fresh mozzarella. The new range
of unique cheese is created with 100%
organic hemp sourced in the United
States, lab tested and verified. " A rigorous
amount of research and testing went into
developing Elevated Cow and we are
excited to provide our customers with
a new cheese experience, " said Natale
Caputo, President of Caputo Cheese.
Cannabidiol is independently lab tested
for potency, solvents and for any potential
contaminants. Verified CBD is then
infused into the cheese making process
under the watchful eye of Caputo's
microbiologist staff. Final product is then
lab tested a second time for potency
accuracy. Each Elevated Cow Fresh
Mozzarella production run is specially lot
coded for potency and traceability. For
more information, visit
caputocheese.com or elevatedcow.com.
MARCH 2022 / PIZZATODAY.COM / 95
http://www.elevatedcow.com http://www.mccookcold.com http://www.univexcorp.com http://www.caputocheese.com http://www.elevatedcow.com http://www.GalbaniPro.com http://PerformanceFoodservice.com/GreenOrigin http://PerformanceFoodservice.com/GreenOrigin http://www.lloypans.com/bar-pizza http://www.PIZZATODAY.COM

Pizza Today - March 2022

Table of Contents for the Digital Edition of Pizza Today - March 2022

Vital Restaurant Reports
Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
Tony's Trending Recipe
Knead to Know
Destinations
Nurturing Young Talent
Six Money Savers
Regulatory Red Tape
Operating Hours
Solid Slice Sales
Trending Tavern Style
Southeast Asian Fusion
Pasta for Profits
Hot Topping: Chorizo
Valuation of the Biz
Transferring Ownership
The Spinoff Pizzeria
Employee Morale
Go on the Offensive at Pizza Expo
On the Road: Triple Jay's Pizza, Atlanta, Georgia
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - March 2022 - CT1
Pizza Today - March 2022 - CT2
Pizza Today - March 2022 - Vital Restaurant Reports
Pizza Today - March 2022 - Cover2
Pizza Today - March 2022 - Commentary
Pizza Today - March 2022 - 4
Pizza Today - March 2022 - 5
Pizza Today - March 2022 - 6
Pizza Today - March 2022 - 7
Pizza Today - March 2022 - Digital
Pizza Today - March 2022 - 9
Pizza Today - March 2022 - Conversation
Pizza Today - March 2022 - 11
Pizza Today - March 2022 - Mike's Monthly Tip
Pizza Today - March 2022 - 13
Pizza Today - March 2022 - Man on the Street
Pizza Today - March 2022 - 15
Pizza Today - March 2022 - Building Blocks
Pizza Today - March 2022 - 17
Pizza Today - March 2022 - Tony's Trending Recipe
Pizza Today - March 2022 - 19
Pizza Today - March 2022 - Knead to Know
Pizza Today - March 2022 - 21
Pizza Today - March 2022 - 22
Pizza Today - March 2022 - 23
Pizza Today - March 2022 - Destinations
Pizza Today - March 2022 - 25
Pizza Today - March 2022 - 26
Pizza Today - March 2022 - 27
Pizza Today - March 2022 - 28
Pizza Today - March 2022 - 29
Pizza Today - March 2022 - 30
Pizza Today - March 2022 - 31
Pizza Today - March 2022 - 32
Pizza Today - March 2022 - 33
Pizza Today - March 2022 - Nurturing Young Talent
Pizza Today - March 2022 - 34A
Pizza Today - March 2022 - 34B
Pizza Today - March 2022 - 35
Pizza Today - March 2022 - 36
Pizza Today - March 2022 - 37
Pizza Today - March 2022 - 38
Pizza Today - March 2022 - 39
Pizza Today - March 2022 - Six Money Savers
Pizza Today - March 2022 - 41
Pizza Today - March 2022 - 42
Pizza Today - March 2022 - 43
Pizza Today - March 2022 - Regulatory Red Tape
Pizza Today - March 2022 - 45
Pizza Today - March 2022 - 46
Pizza Today - March 2022 - 47
Pizza Today - March 2022 - Operating Hours
Pizza Today - March 2022 - 49
Pizza Today - March 2022 - 50
Pizza Today - March 2022 - 50A
Pizza Today - March 2022 - 50B
Pizza Today - March 2022 - SG1
Pizza Today - March 2022 - SG2
Pizza Today - March 2022 - SG3
Pizza Today - March 2022 - SG4
Pizza Today - March 2022 - SG5
Pizza Today - March 2022 - SG6
Pizza Today - March 2022 - SG7
Pizza Today - March 2022 - SG8
Pizza Today - March 2022 - SG9
Pizza Today - March 2022 - SG10
Pizza Today - March 2022 - SG11
Pizza Today - March 2022 - SG12
Pizza Today - March 2022 - SG13
Pizza Today - March 2022 - SG14
Pizza Today - March 2022 - SG15
Pizza Today - March 2022 - SG16
Pizza Today - March 2022 - SG17
Pizza Today - March 2022 - SG18
Pizza Today - March 2022 - SG19
Pizza Today - March 2022 - SG20
Pizza Today - March 2022 - SG21
Pizza Today - March 2022 - SG22
Pizza Today - March 2022 - SG23
Pizza Today - March 2022 - SG24
Pizza Today - March 2022 - SG25
Pizza Today - March 2022 - SG26
Pizza Today - March 2022 - SG27
Pizza Today - March 2022 - SG28
Pizza Today - March 2022 - SG29
Pizza Today - March 2022 - SG30
Pizza Today - March 2022 - SG31
Pizza Today - March 2022 - SG32
Pizza Today - March 2022 - SG33
Pizza Today - March 2022 - SG34
Pizza Today - March 2022 - SG35
Pizza Today - March 2022 - SG36
Pizza Today - March 2022 - SG37
Pizza Today - March 2022 - SG38
Pizza Today - March 2022 - SG39
Pizza Today - March 2022 - SG40
Pizza Today - March 2022 - 51
Pizza Today - March 2022 - Solid Slice Sales
Pizza Today - March 2022 - 53
Pizza Today - March 2022 - 54
Pizza Today - March 2022 - 55
Pizza Today - March 2022 - Trending Tavern Style
Pizza Today - March 2022 - 57
Pizza Today - March 2022 - 58
Pizza Today - March 2022 - 59
Pizza Today - March 2022 - Southeast Asian Fusion
Pizza Today - March 2022 - 61
Pizza Today - March 2022 - Pasta for Profits
Pizza Today - March 2022 - 63
Pizza Today - March 2022 - 64
Pizza Today - March 2022 - 65
Pizza Today - March 2022 - Hot Topping: Chorizo
Pizza Today - March 2022 - 67
Pizza Today - March 2022 - 68
Pizza Today - March 2022 - 69
Pizza Today - March 2022 - Valuation of the Biz
Pizza Today - March 2022 - 71
Pizza Today - March 2022 - 72
Pizza Today - March 2022 - 73
Pizza Today - March 2022 - Transferring Ownership
Pizza Today - March 2022 - 75
Pizza Today - March 2022 - 76
Pizza Today - March 2022 - 77
Pizza Today - March 2022 - The Spinoff Pizzeria
Pizza Today - March 2022 - 79
Pizza Today - March 2022 - 80
Pizza Today - March 2022 - 81
Pizza Today - March 2022 - Employee Morale
Pizza Today - March 2022 - 83
Pizza Today - March 2022 - 84
Pizza Today - March 2022 - 85
Pizza Today - March 2022 - Go on the Offensive at Pizza Expo
Pizza Today - March 2022 - 87
Pizza Today - March 2022 - 88
Pizza Today - March 2022 - 89
Pizza Today - March 2022 - On the Road: Triple Jay's Pizza, Atlanta, Georgia
Pizza Today - March 2022 - 91
Pizza Today - March 2022 - 92
Pizza Today - March 2022 - 93
Pizza Today - March 2022 - Product Showcase
Pizza Today - March 2022 - 95
Pizza Today - March 2022 - Pizza Today Yellow Pages
Pizza Today - March 2022 - 97
Pizza Today - March 2022 - 98
Pizza Today - March 2022 - 99
Pizza Today - March 2022 - 146
Pizza Today - March 2022 - 101
Pizza Today - March 2022 - 102
Pizza Today - March 2022 - The Marketplace
Pizza Today - March 2022 - 104
Pizza Today - March 2022 - 105
Pizza Today - March 2022 - 106
Pizza Today - March 2022 - 107
Pizza Today - March 2022 - 108
Pizza Today - March 2022 - 109
Pizza Today - March 2022 - 110
Pizza Today - March 2022 - 111
Pizza Today - March 2022 - 112
Pizza Today - March 2022 - 113
Pizza Today - March 2022 - Expo Spotlight
Pizza Today - March 2022 - Cover3
Pizza Today - March 2022 - Cover4
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