SCHOOL OF PIZZERIA MANAGEMENT WORKSHOPS Restaurant Business Essentials, Part I: Critical Systems for Success ($250) Room: W218 Proven Ways to Increase Sales & Profi ts ($250) Room: W219 Speaker: David Scott Peters Sunday 1:00 p.m. - 5:00 p.m. Speaker: Mike Bausch Sunday 1:00 p.m. - 5:00 p.m. Sunday 1:00 p.m. - 5:00 p.m. The Million Dollar Pizzeria ($250) Room: W220 Speakers: Dan Collier & Glenn Cybulski Monday 8:00 a.m. - 12:00 p.m. Restaurant Business Essentials, Part II: Critical Systems for Success ($250) Room: W221 Speaker: David Scott Peters How to Open a Mobile Pizzeria ($250) Room: W221 Speakers: Siler Chapman Sunday 1:00 p.m. - 5:00 p.m. Monday 8:00 a.m. - 12:00 p.m. Operating on a Shoestring Budget ($250) Room: W220 Speaker: Nick Bogacz Monday 8:00 a.m. - 12:00 p.m. Monday 8:00 a.m. - 12:00 p.m. The Million Dollar Pizzeria ($250) REPEAT Room: W219 Speakers: Dan Collier & Glenn Cybulski W08 Making Dough, Sauce, & Starters with Tony Gemignani ($185) Show Floor Demo W10 Making Pizzas with Tony Gemignani ($185) Show Floor Demo Tuesday - 8:30 a.m. - 10:00 a.m. Additional registration fee for SOPM courses Wednesday - 8:30 a.m. - 10:00 a.m. Scott's Pizza Tour ($250) Presenter: Scott Wiener Tuesday - 5:30 p.m. - 9:30 p.m. 8 / PIZZAEXPO.COM - MARCH 22 -24 , 2022http://www.PIZZAEXPO.COM